2026“啡尝长沙”中非咖啡节落幕 郭子文斩获拉花艺术分站赛冠军The 2026 "Coffee Tasting Changsha" Central African Coffee Festival has come to an end, and Guo Ziwen has won the championship of the La Hua Art Sub station Competition

红网时刻新闻9月2日讯（记者 李茜）8月30日，2026“啡尝长沙”中非咖啡节暨第5届咖啡师技能冠军赛·拉花艺术分站赛决赛在砂之船（长沙）奥莱落下帷幕。8位从预赛脱颖而出的晋级选手展开终极对决，最终郭子文凭借精湛技艺摘得冠军，李芸从复活边缘一路逆袭夺得亚军，王雷获得季军。

决赛现场高手云集，竞争激烈。经过多轮鏖战，李芸、陈梓龙、郭子文、王雷四位选手晋级四强。其中，李芸的晋级之路堪称本届赛事最富戏剧性的篇章——预赛第二轮她本已遭淘汰，却凭借复活签惊险“续命”，一路逆袭闯入决赛四强，最终斩获亚军。从淘汰边缘到亚军领奖台，这位咖啡培训从业者用实力诠释了“不到最后一刻绝不放弃”的竞技精神。

冠军郭子文系咖啡培训师及多项赛事评委，近年来在PCA、TBC等国内顶尖拉花赛事中屡获殊荣，2026年已斩获多项分站赛及总决赛冠军，实力雄厚。亚军李芸持有PCA、SCA等多重专业认证，2025至2026年间多次问鼎PCA分站赛及国内拉花赛事冠军，此次复活逆袭夺银堪称赛事最大黑马。季军王雷为咖啡品牌主理人，2026年先后获得SIAL CUP八强、EBC菏泽站冠军等佳绩，同时也是活跃的咖啡文化传播者。

比赛结束后，现场举行了颁奖仪式。湖南省新零售行业协会执行会长兼秘书长甘现科表示，拉花艺术是咖啡文化中最具视觉冲击力的表达方式，每一位站上赛场的选手都在用奶泡与咖啡讲述自己的故事。他希望通过“啡尝长沙”这一赛事平台，为更多咖啡从业者提供成长机会，推动长沙咖啡行业走向更专业、更成熟的发展阶段。

赛场之外同样热闹非凡。每轮PK结束后，市民受邀近距离欣赏拉花作品，纷纷拍照记录、连连赞叹。自由图案环节中，选手拉出的鹦鹉、狮子等造型栩栩如生，引得现场阵阵惊呼。观摩结束后，所有咖啡免费赠送给市民品尝，免费领取处排起长队，人流不断。全部比赛结束后，评审团成员还进行了拉花艺术表演，制作的精美咖啡同样赠予市民，将现场气氛推向高潮。

从预赛的层层淘汰到决赛的巅峰对决，从复活逆袭的惊险到冠军加冕的荣耀，每一杯拉花作品都凝聚着选手的热爱与坚持。至此，2026“啡尝长沙”中非咖啡节暨第5届咖啡师技能冠军赛·拉花艺术分站赛圆满收官。后续还将有更多精彩的咖啡赛事与活动陆续推出，敬请持续关注。

Rednet News, September 2nd (Reporter Li Qian) On August 30th, the final of the 2026 "Coffee Tasting Changsha" Central African Coffee Festival and the 5th Barista Skills Championship · La Hua Art Sub station Competition came to an end at Sand Ship (Changsha) Outlet. Eight advanced contestants who emerged from the preliminaries engaged in the ultimate showdown. In the end, Guo Ziwen won the championship with his superb skills, Li Yun rose from the brink of resurrection and won the runner up, and Wang Lei won the third place.

The finals are highly competitive with a gathering of experts on site. After multiple rounds of intense competition, four contestants, Li Yun, Chen Zilong, Guo Ziwen, and Wang Lei, advanced to the semifinals. Among them, Li Yun's path to advancement can be regarded as the most dramatic chapter of this tournament - she was already eliminated in the second round of the preliminary round, but with the thrilling "survival" of her resurrection sign, she made a comeback and reached the semifinals, ultimately winning the runner up. From the edge of elimination to the runner up podium, this coffee training practitioner demonstrated the competitive spirit of "never giving up until the last moment" with his strength.

Champion Guo Ziwen is a coffee trainer and multiple event judges. In recent years, he has won numerous awards in top domestic latte art competitions such as PCA and TBC. In 2026, he has won multiple sub station and final championships, demonstrating strong capabilities. The runner up Li Yun holds multiple professional certifications such as PCA and SCA, and has won multiple PCA sub tournaments and domestic flower pulling competitions between 2025 and 2026. Her comeback and silver medal can be regarded as the biggest dark horse of the competition. Wang Lei, the third place winner, is the head of a coffee brand and has achieved excellent results such as winning the SIAL CUP quarterfinals and EBC Heze station championship in 2026. He is also an active disseminator of coffee culture.

After the competition, an award ceremony was held on site. Gan Xianke, Executive President and Secretary General of Hunan New Retail Industry Association, stated that latte art is the most visually impactful expression of coffee culture, and every contestant on the stage is telling their story with milk foam and coffee. He hopes to provide growth opportunities for more coffee practitioners and promote the development of the Changsha coffee industry towards a more professional and mature stage through the "Coffee Tasting Changsha" competition platform.

Outside the arena, it is equally lively. After each round of PK, citizens are invited to appreciate the latte art up close, taking photos and expressing their admiration. In the free pattern segment, the contestants pulled out lifelike shapes such as parrots and lions, which caused waves of exclamation from the scene. After the observation, all the coffee was given to the public for free to taste, and there was a long queue at the free collection area with a constant flow of people. After all the competitions ended, the members of the judging panel also performed latte art, and the exquisite coffee they made was also given to the citizens, pushing the atmosphere of the scene to a climax.

From the layers of elimination in the preliminaries to the peak showdown in the finals, from the thrilling comeback to the glory of championship coronation, every cup of latte art embodies the passion and persistence of the contestants. Thus, the 2026 "Coffee Tasting Changsha" Central African Coffee Festival and the 5th Barista Skills Championship · Flower Art Sub station Competition have come to a successful conclusion. More exciting coffee competitions and events will be launched in the future, please stay tuned.