彩云之南万千气象|“中国咖啡第一村”如何靠一粒豆撬动亿元产值South of Colorful Clouds, Countless Meteorology - How "China's First Coffee Village" can leverage billions of yuan in output value with just one bean

2026-03-29 10:00:30 admin 4546
央广网 保山3月29日消息(记者 魏文青)仲春时节,在高黎贡山东麓,保山市隆阳区潞江镇新寨村的1.36万亩咖啡林迎来盛花期,洁白素雅的咖啡花缀满枝头,馥郁芬芳随风漫溢。
在这片被称为“中国咖啡第一村”的新寨村里,每一朵花下,都潜藏着一粒豆子从“被遗忘”到“被追捧”的破茧故事。如今,它正以满谷咖香,铺展出一幅产业兴、乡村美、村民富的振兴画卷。
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新寨村漫山遍野的咖啡树(央广网记者 魏文青 摄)
绝境求生:从“砍树当柴”到“点豆成金”
新寨村有着70余年的咖啡种植历史,但曾长期停留在“种咖啡、卖豆子”的初级阶段。由于品种老化、管理粗放,加之国际市场价格波动,咖农收益曾一度跌至谷底。
“那时候采一斤鲜果还要赔一块钱,老百姓心灰意冷,甚至想把树砍了当柴烧。”新寨村党总支书记邵维宾回忆道。“绝境里长出的新芽最硬。”为了保住这口“锅”,村两委带着党员带头进行改良。邵维宾记得,当时推行标准化种植,要求每亩地从400多株减到300株,“三行砍一行,三棵去一棵”。
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邵维宾接受记者采访(央广网记者 魏文青 摄)
这种“自残式”的改良起初让咖农心疼得掉泪,但结果却让人惊掉下巴:密度降了,光照和通风上来了,产量没减,品质却打了个翻身仗。
2017年,当普通生豆还在几块钱一公斤徘徊时,新寨村第一批高标准采摘的精品豆卖到了60元/公斤。整整十倍的价格差,像一把火,瞬间点燃了全村转型精品的信心。
如今,村里引进了优质种苗,稳定推广铁皮卡、波邦、瑰夏等精品品种。“只有精品化,才能掌握定价权。”邵维宾说。新寨村咖啡精品率已从10%提升至65%。2025年,全村咖啡豆产量达4200余吨,农业产值突破1.6亿元,小小咖啡豆真正成了村民手中的“金豆豆”。
文旅赋能:从“原料产地”到“3A景区”
如今走进新寨村,你很难把它只当成一个普通的乡村。在村内的贡江咖啡庄园,百年古榕树垂下巨大的树冠。游客们正坐在树荫下品尝咖啡——这里是新晋的网红打卡点。庄园咖啡师郑海介绍,这里实现了从种子到杯子的全流程体验。游客可以钻进咖啡林看红果挂满枝头,守着烘焙机听豆子噼啪作响,再慢享一壶“远山森林的味道”。就在不久前,与滇橄榄套种的咖啡豆卖上了1000元一公斤的好价,这款咖啡也成了店里的明星产品。
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古榕树下,游客享受咖啡时光(央广网记者 魏文青 摄)
新寨村按照“全链条重塑咖啡产业”的思路,先后引进10家咖啡企业,建成6个各具特色的精品咖啡庄园,形成连片发展的产业集群。从单一的原产地变身为国家AAA级旅游景区,新寨村的业态愈发丰富:“咖啡树认养”模式让3300多棵咖啡树跨越山海被认养;咖啡马拉松、冲煮大赛吸引了全球目光;咖啡皂、咖啡染布等文创产品深受青睐。
2025年,新寨村接待游客突破30万人次。蓬勃的文旅消费,直接拉动了餐饮、住宿和农特产品销售。村民王有春笑着说:“现在咱村人不仅会种咖啡,还会讲咖啡故事。今后还得学几句英语,方便跟外国人做生意。”
“云南咖啡是代表中国的。”这份鼓舞,让新寨村的发展底气更足。村里积极探索“村委会+企业+合作社+基地+农户”模式,将502户农户全部纳入产业链。村里还注册了商标,并开设“无声小院”,为残疾人提供就业岗位。
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“村内”就业的咖啡师正在冲泡咖啡(央广网记者 魏文青 摄)
产业的升级,让像邵维宾这样曾经远走他乡的年轻人纷纷回流。如今,村民人均可支配收入已突破4万元,是10多年前的15倍。
从默默无闻的原料供应地,到精品咖啡版图上的新兴力量,新寨村正用一杯冒着热气的咖啡,为乡村振兴添上一笔最温暖、最踏实的中国红。这粒小小的种子,正承载着大山深处的希望,飘向更广阔的世界。

On March 29th, China National Radio reported that in the middle of spring, at the eastern foot of Gaoligong Mountain, the 13600 mu coffee forest in Xinzhai Village, Lujiang Town, Longyang District, Baoshan City, is in full bloom. The branches are adorned with white and elegant coffee flowers, and the fragrant aroma spreads with the wind.

In this Xinzhai Village, known as the "Number One Coffee Village in China", beneath every flower lies a cocoon breaking story of a bean from "forgotten" to "sought after". Nowadays, it is spreading a picture of industrial prosperity, rural beauty, and village prosperity with the fragrance of full grain curry.

The coffee trees covering the mountains and fields in Xinzhai Village (photo by Wei Wenqing, a reporter from China National Radio)

Surviving in dire straits: from "cutting down trees as firewood" to "turning beans into gold"

Xinzhai Village has a coffee planting history of over 70 years, but it has long remained in the primary stage of "planting coffee and selling beans". Due to aging varieties, extensive management, and fluctuations in international market prices, coffee farmers' profits once hit rock bottom.

At that time, we had to pay one yuan for picking one pound of fresh fruit. The people were disheartened and even wanted to chop down the trees to use as firewood, "recalled Shao Weibin, the secretary of the Xinzhai Village Party Branch. The hardest new sprouts grow in desperate situations. In order to preserve this pot, the village committee led party members to carry out reforms. Shao Weibin remembers that at that time, standardized planting was implemented, requiring a reduction in the number of plants per acre from over 400 to 300, and "cutting down one row in three rows and removing one tree in three rows".

Shao Weibin accepted an interview with reporters (photo by Wei Wenqing, a reporter from China National Radio)

This "self harming" improvement initially made coffee farmers cry with pain, but the result was shocking: the density decreased, the lighting and ventilation increased, the yield did not decrease, but the quality turned around.

In 2017, while ordinary green beans were still hovering around a few yuan per kilogram, the first batch of high-quality beans harvested with high standards in Xinzhai Village sold for 60 yuan per kilogram. The ten fold price difference, like a fire, instantly ignited the confidence of the whole village to transform into high-quality products.

Nowadays, the village has introduced high-quality seedlings and steadily promoted premium varieties such as Tiepika, Bobang, and Guixia. Only by producing high-quality products can we control pricing power, "said Shao Weibin. The premium coffee rate in Xinzhai Village has increased from 10% to 65%. By 2025, the total coffee bean production in the village will reach over 4200 tons, and the agricultural output value will exceed 160 million yuan. The small coffee beans will truly become the "golden beans" in the hands of the villagers.

Cultural and tourism empowerment: from "raw material production areas" to "3A scenic spots"

Entering Xinzhai Village now, it's hard to see it as just an ordinary countryside. At the Gongjiang Coffee Plantation in the village, a century old banyan tree hangs a huge crown. Tourists are sitting under the shade of trees tasting coffee - this is a new popular check-in spot for internet celebrities. The estate barista Zheng Hai introduced that the entire process from seeds to cups has been achieved here. Tourists can enter the coffee forest to see red fruits hanging on the branches, watch the roasting machine and listen to the crackling of beans, and then slowly enjoy a pot of "the taste of the distant mountain forest". Not long ago, coffee beans grown with Yunnan olives sold for a good price of 1000 yuan per kilogram, and this coffee has become a star product in the store.

Under the ancient banyan tree, tourists enjoy coffee time (Photo by Wei Wenqing, a reporter from China National Radio)

Following the concept of "reshaping the coffee industry throughout the entire chain", Xinzhai Village has introduced 10 coffee enterprises and built 6 distinctive boutique coffee estates, forming a contiguous industrial cluster. Transforming from a single place of origin to a national AAA level tourist attraction, Xinzhai Village has become increasingly diverse in terms of business formats: the "coffee tree adoption" model has enabled over 3300 coffee trees to be adopted across mountains and seas; The coffee marathon and brewing competition have attracted global attention; Coffee soap, coffee dyed cloth and other cultural and creative products are highly favored.

By 2025, Xinzhai Village will receive over 300000 visitors. The booming cultural and tourism consumption has directly driven the sales of catering, accommodation, and agricultural products. Villager Wang Youchun smiled and said, "Now our villagers not only know how to grow coffee, but also tell coffee stories. In the future, we also need to learn a few English sentences to facilitate doing business with foreigners

Yunnan coffee represents China. This encouragement has given Xinzhai Village more confidence in its development. The village actively explores the model of "village committee+enterprise+cooperative+base+farmers", and integrates all 502 farmers into the industrial chain. The village has also registered a trademark and opened a "silent courtyard" to provide employment opportunities for people with disabilities.

The baristas employed in the village are brewing coffee (Photo by Wei Wenqing, a reporter from China National Radio)

The upgrading of industries has led young people like Shao Weibin, who had previously traveled far away, to return one after another. Nowadays, the per capita disposable income of villagers has exceeded 40000 yuan, which is 15 times that of more than 10 years ago.

From an unknown source of raw materials to a rising force in the fine coffee industry, Xinzhai Village is adding the warmest and most down-to-earth Chinese red to rural revitalization with a cup of steaming coffee. This small seed is carrying hope deep in the mountains, drifting towards a wider world.

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