不止冠军咖啡，贵阳山野咖啡也“出圈”Not only Champion Coffee, but also Guiyang Shanye Coffee has gained popularity
不产一粒咖啡豆，却坐拥超 3000 家咖啡品类店，咖啡消费年均增速领跑全国，成为叫得响的 " 咖啡冠军之城 "。近年来，贵阳贵安凭借咖啡馆密度、冠军人才聚集、咖旅融合场景打造等方面优势，推动精品咖啡产业实现从 " 跟跑 " 到 " 并跑 " 的跨越，在中国西南咖啡版图上占据重要一席。
△乔治队长咖啡 " 风味博物馆 " 出品的哥伦比亚奥博垃赫庄园咖啡品鉴套装
褪去行业光环，贵阳咖啡最动人的特质，是深植市井、浸润日常的烟火气。这份烟火气，来自社区精品咖啡店的向下扎根，以亲民价格和创意黔味特调，构筑起城市咖啡的日常基底；来自本土头部品牌与冠军咖啡师的聚力引领，以专业品质和创新出品，筑牢精品咖啡的专业底气；来自山野咖啡点位的场景破界，咖啡与文旅深度融合，醇香由此走出街巷，拥抱山水。
市井温度、专业底蕴、自然野趣三重气质交织，氤氲出 " 烟火贵阳 " 独有的咖啡韵味，铺就了贵阳贵安特色鲜明的精品咖啡发展之路，让一杯咖啡成为这座城市亮眼鲜活的 " 流量担当 "" 味觉名片 "。
向下扎根
社区咖啡的市井生长
5 月 25 日，贵阳南明东路。阳光透过梧桐树叶，洒在树下喝咖啡的顾客身上。风铃叮当作响，清风拂过，人们在树荫下度过悠闲的午后。
这家名为 " 朴羽珈琲 " 的小小咖啡店，没有豪华门面，就借门口的大树当桌。一杯咖啡，一把椅子，便是贵阳人日常里最温柔的片段。
△ " 朴羽珈琲 " 门店
在环城东路，" 克服一哈 KEFU · HA" 咖啡店的名字透着本地人的随性。客人杨洁冰点了一杯 " 春焦 " 特调，附赠的小卡片上写着风味：红西柚、菠萝、冷萃咖啡、香蕉、茉莉、淡奶油。" 和传统美式、拿铁不一样，特调咖啡更能感受到咖啡师的创意，没想到咖啡还能这样做！" 她笑着说。
对更多贵阳人来说，咖啡早已不是 " 小众 "" 高端 " 的标签，而是生活的一部分。Ode · Coffee 的常客欧曼分享：" 我常点冰美式配司康，咖啡的清爽刚好中和司康的甜腻，作为下午茶再合适不过。" 天气好的时候，她喜欢约上三两好友，一边喝咖啡一边晒太阳，" 这已经成为我的生活方式了。"
在富水南路的 SeekSeeking，来自深圳的游客赖先生正在等他的咖啡。" 来之前在社交平台上刷到贵阳的美食和咖啡都很出名，这次特地来旅游打卡。这是我打卡的第一家，我还要沿着咖啡地图继续走。" 他说。
像赖先生这样慕名而来的游客并非个例，本地社区咖啡店的吸引力正日益凸显。" 我们主打社区咖啡店，高性价比和纯正的咖啡风味是核心卖点，单店一天能卖出三四百杯。"SeekSeeking 咖啡主理人陈枭龙介绍，他与合作伙伴共打造了 9 家不同类型的咖啡店，均融入贵阳特色食材，收获了消费者的广泛认可。
不同于北上广深咖啡的精致与快节奏，贵阳的咖啡是慢的、亲民的、街头巷尾的。社区咖啡店遍地开花，没有高门槛，不设 " 精英结界 "。它们开在居民楼下、大树旁、老巷深处。一杯二十元上下的咖啡，配一块司康或本地小吃，就可以坐一下午。老板记得熟客的名字，聊几句家常，咖啡就这样融进了日常的烟火气里。
贵阳的咖啡，正在成为这座城市最温柔的新 " 味觉名片 "。它不喧嚣，却足够真实；它不昂贵，却质感满满。对于年轻人而言，咖啡已是城市生活的标配——是社交的由头，是独处的陪伴，是 " 过日子 " 的一部分。
向上攀登
" 冠军之城 " 的专业奔赴
当街头巷尾的社区咖啡成为生活常态，贵阳贵安一批冠军咖啡师及其品牌更是热度十足，各地游客纷纷前来探店打卡。八方来客与本地居民比邻而坐，勾勒出别样的咖啡烟火图景。
△乔治队长咖啡 " 风味博物馆 " 门店
5 月 26 日，观山湖区阿云朵仓内，乔治队长咖啡店客流涌动。作为品牌打造的 " 风味博物馆 "，门店主打单一产地浅烘精品咖啡，用精准品控和专业冲煮工艺，充分还原咖啡豆最纯粹的风土风味。
从珠海来贵阳旅行的唐舒文与同伴共六人，特意从酒店赶来体验。她感慨道：" 门店布置复古雅致、格调十足，在这里既能品尝到地道的精品咖啡，还能沉浸式感受咖啡文化，整体体验远超预期。"
去年 5 月，乔治队长咖啡创始人彭近洋在 2025 世界咖啡冲煮大赛摘得桂冠，成为第一个获得世界冠军的贵阳咖啡师。这份荣誉不仅让乔治队长品牌 声名鹊起，更为打响贵阳咖啡知名度添砖加瓦。
△乔治队长咖啡 " 风味博物馆 " 咖啡师正在制作咖啡
彭近洋表示，贵阳的咖啡文化氛围很好，咖啡师参加专业比赛的积极性比较高，大家走上赛场，主要是为了检验技术、积累行业经验、沉淀专业能力。在他看来，比赛从不是奋斗的终点，而是日常精进的标尺，最终都要浓缩进每一杯面向顾客的咖啡出品之中。
与乔治队长咖啡相邻的对的咖啡同样一派热闹景象，店内座位几乎全满。店员告诉记者，眼下正值咖啡消费旺季，工作日客流十分可观，一天能卖出 400-500 杯咖啡，节假日更是人气爆棚，排队最长时能从点单处延伸到店外转角处。
△位于阿云朵仓的对的咖啡门店
据了解，对的咖啡创立于 2020 年，主理人胡颖是中国首位进入世界咖啡师大赛（World Barista Championship，简称 "WBC"）半决赛的选手，曾荣获 2015 年 WBC 中国赛区冠军、2016 年世界咖啡与烈酒大赛中国区冠军。
本地咖啡爱好者二郎每周都会到店两三次。在他眼中，冠军光环并未让咖啡店变得难以接近，反而成为生活里不可或缺的美好陪伴。" 我喝咖啡的频率很高，这家店离家近，而且出品稳定、服务贴心，整体氛围轻松惬意，体验感特别好。" 他说。
从街头巷尾的烟火气，到冠军门店的匠心味，贵阳咖啡用两种看似不同却同样扎根市井的姿态，书写着专业不高冷、烟火有质感、日常亦高光的动人故事，一杯醇香正让这座城市被更多人看见、喜爱。据贵阳市文旅局数据显示，贵阳市目前共有世界咖啡锦标赛冠军 6 人，其中世界冠军 1 人、中国区冠军 5 人，" 咖啡冠军之城 " 成为贵阳新名片，" 贵阳咖啡 " 在抖音、小红书等社交平台相关浏览量突破 3 亿次。
向外生长
咖旅融合的山野破圈
如果你以为贵阳咖啡只在街巷、商圈，那就低估了这座城市的想象力。
在距贵阳市区 1 个半小时车程的开阳县龙岗镇格林村 ，约 150 米高的翁洞滩瀑布自悬崖奔涌而下，水雾缭绕、绿意环绕，自然的震撼扑面而来。翁布悬崖瀑布咖啡就坐落于此，与飞瀑、青山、绿树相映成趣。
△位于开阳县的翁布悬崖瀑布咖啡
创始人尹立翠说，品牌的创立始于 2024 年初次走进翁洞滩瀑布的心动。作为徒步爱好者，她想把这片让她舍不得走的自然秘境，变成让人愿意停留的空间。
" 翁布不应该被单单定义为一家咖啡店，它更像一个安放情绪、容纳自由的山野容器，以咖啡作为媒介，让更多人走进山水、拥抱自然。" 尹立翠介绍，创立之初，团队便坚守 " 自然为本、咖啡为伴 " 的理念，坚持不破坏原有地貌，让建筑融于山水，静静与自然共生。
这种理念得到了市场的热烈回应。2025 年 7 月试营业以来，翁布悬崖瀑布咖啡凭借独特场景在社交平台迅速走红，日均客流约 300-600 人，单日最高接待量超过 3000 人。
市民袁美华从翁布悬崖瀑布咖啡返程后，在社交平台分享了一组照片，并写下：" 脚印，是我和大自然的聊天记录。"" 平常工作太忙，周末特别渴望一处能真正放松的地方。悬崖瀑布咖啡刚好满足了我的期待，抬头就是青山绿水，拍照很出片，喝杯咖啡都觉得特别治愈。在这里找到了难得的松弛和自由。" 她说。
△游客在翁布悬崖瀑布咖啡拍照打卡
翁布不仅仅是本地市民日常休闲、亲近自然的 " 微度假 " 目的地，从整体情况来看，门店接待外地游客占比更高，甚至有不少人专程为翁布而来贵州，这也让团队倍感意外。
尹立翠分析，翁布的核心吸引力，在于把咖啡消费与山野体验深度绑定，自然景观负责核心吸引，空间美学打造沉浸式氛围，咖啡产品负责延长停留时间，而松弛的情绪价值，成为留住人心、驱动复购的关键。
在贵阳，像翁布这样的 " 山野咖啡 " 并非个例。山由 XIU COFFEE 藏身喀斯特溶洞，最大限度保留钟乳石与岩壁原貌，用一杯招牌特调串起溶洞风光和周边文旅资源；古既・腰岩 COFFEE 悬于百米峭壁，以 " 悬崖观景 + 特色咖啡 " 成为网红打卡点，带动乡村市集与周边态业共同升温；"forest say・树说 " 隐于森林公园之中，成为都市人周末 " 充电 " 的秘密基地 …… 贵阳贵安依托山水特色打造的悬崖、洞穴、森林、瀑布、湖畔等山野咖啡点位，不仅满足了市民的休闲需求，更以一个个新场景汇聚新人气，将山地资源转化为实实在在的文旅流量。
一杯咖啡，见城市见山水见生活。如今，咖啡早已融入贵阳的血脉，它扎根市井、深耕品质、拥抱自然，成为日常烟火里的鲜活注脚，成为激活文旅消费、提升城市品质的强劲新动能。
贵阳日报融媒体记者 冉婷林 刘云嵩
编辑 段筠 /编审 黄聪 /签发 蒲谋
Not producing a single coffee bean, but owning over 3000 coffee shops, coffee consumption leads the country in average annual growth rate, becoming a well-known "coffee champion city". In recent years, Gui'an in Guiyang has leveraged its advantages in coffee shop density, gathering of champion talents, and creating coffee tourism integration scenes to promote the transition of the boutique coffee industry from "following" to "running in parallel", occupying an important position in the coffee landscape of Southwest China.
△ Captain George Coffee's "Flavor Museum" produces a coffee tasting set for the Colombian Oborahe Estate
Stripping away the industry halo, the most touching characteristic of Guiyang coffee is its deep roots in the market and daily life's vibrant atmosphere. This smoky atmosphere comes from the downward roots of community boutique coffee shops, building the daily foundation of urban coffee with affordable prices and creative Guizhou flavors; Led by local top brands and champion baristas, we build a professional foundation for premium coffee with professional quality and innovative products; The scene from the mountain coffee spot breaks boundaries, with a deep integration of coffee and cultural tourism. The rich aroma emerges from the streets and embraces the mountains and waters.
The triple temperament of market temperature, professional background, and natural wildness interweaves, creating a unique coffee flavor of "Fireworks Guiyang", paving the way for the development of Guiyang Gui'an's distinctive boutique coffee, making a cup of coffee a bright and lively "traffic responsibility" and "taste famous film" of this city.
Take root downward
The growth of community coffee in the market
On May 25th, on Nanming East Road in Guiyang. The sun shines through the leaves of wutong trees and spreads on the customers who drink coffee under the trees. The wind chimes jingle, the gentle breeze brushes by, and people spend a leisurely afternoon under the shade of trees.
This small coffee shop called "Pu Yu Jia Fei" doesn't have a luxurious storefront, so it uses the big tree at the entrance as a table. A cup of coffee and a chair are the most gentle moments in the daily life of Guiyang people.
△ "Pu Yujia Coffee" Store
On Huancheng East Road, the name of the coffee shop "Overcome One Ha KEFU · HA" reflects the casualness of the locals. Guest Yang Jie iced a cup of "Spring Jiao" special, and the accompanying small card stated the flavors: red grapefruit, pineapple, cold brew coffee, banana, jasmine, and light cream. Unlike traditional American and latte styles, specialty coffee allows you to feel the creativity of the barista more. I never thought coffee could do this! "She said with a smile.
For more people in Guiyang, coffee is no longer a label of "niche" or "high-end", but a part of life. Ode · Coffee's frequent customer Ou Man shared, "I often order iced American style scones, and the refreshing coffee perfectly balances the sweetness of scones. It's perfect for afternoon tea." When the weather is good, she likes to make three or two friends and enjoy drinking coffee while sunbathing. "This has become my way of life
Mr. Lai, a tourist from Shenzhen, is waiting for his coffee at SeekSeeking on Fushui South Road. Before coming here, I came across the famous food and coffee in Guiyang on social media. This time, I came specifically to travel and check in. This is my first time checking in, and I still want to continue walking along the coffee map, "he said.
Tourists like Mr. Lai who come here for fame are not uncommon, and the attractiveness of local community coffee shops is becoming increasingly prominent. We specialize in community coffee shops, with high cost-effectiveness and authentic coffee flavors as our core selling points. We can sell three to four hundred cups per day in a single store, "said Chen Xiaolong, the manager of SeekSeeking Coffee. He and his partners have jointly created nine different types of coffee shops, all of which incorporate Guizhou's unique food ingredients and have gained widespread recognition from consumers.
Unlike the delicacy and fast-paced coffee of Beijing, Shanghai, Guangzhou, and Shenzhen, coffee in Guiyang is slow, approachable, and popular on the streets and alleys. Community coffee shops are blooming everywhere, without high barriers or "elite boundaries". They are located downstairs, next to big trees, and deep in old alleys. A cup of coffee priced around 20 yuan, paired with a piece of Sichuan or local snacks, can be enjoyed for an afternoon. The boss remembered the names of regular customers, chatted about daily life, and coffee blended into the daily atmosphere.
Coffee in Guiyang is becoming the city's most gentle new "taste card". It is not noisy, but real enough; It's not expensive, but it has a rich texture. For young people, coffee has become a standard feature of urban life - a social outlet, a companion for solitude, and a part of 'living'.
Climbing upwards
Professional Journey to the City of Champions
When community coffee becomes a norm in the streets and alleys, a group of champion baristas and their brands in Gui'an, Guiyang are even more popular, and tourists from all over come to visit and check in. Visitors from all directions sit next to local residents, creating a unique coffee and fireworks scene.
Captain George's Coffee "Flavor Museum" Store
On May 26th, in the Ayuyun Warehouse in Guanshanhu District, Captain George's coffee shop was bustling with customers. As a "flavor museum" created by the brand, the store specializes in single origin light roasted premium coffee, using precise quality control and professional brewing techniques to fully restore the purest local flavor of coffee beans.
Tang Shuwen and six companions, who traveled from Zhuhai to Guiyang, specially came from the hotel to experience it. She sighed and said, "The store layout is retro and elegant, full of style. Here, you can not only taste authentic boutique coffee, but also immerse yourself in coffee culture. The overall experience far exceeds expectations
Last May, Peng Jinyang, founder of Captain George Coffee, won the championship at the 2025 World Coffee Brewing Competition, becoming the first Guiyang barista to win a world championship. This honor not only elevates the brand reputation of Captain George, but also contributes to the increase in the popularity of Guiyang coffee.
Captain George's Coffee "Flavor Museum" barista is making coffee
Peng Jinyang said that the coffee culture atmosphere in Guiyang is very good, and baristas have a high enthusiasm for participating in professional competitions. Everyone takes to the arena mainly to test their skills, accumulate industry experience, and accumulate professional abilities. In his view, competition is never the end of striving, but the standard of daily improvement, which ultimately needs to be condensed into every cup of coffee served to customers.
The coffee next to Captain George's coffee is also bustling, with almost all the seats in the shop filled. The shop assistant told reporters that it is currently the peak season for coffee consumption, with a considerable flow of customers on weekdays. They can sell 400-500 cups of coffee a day, and it is even more popular during holidays. The longest queue can extend from the ordering point to the corner outside the store.
The right coffee shop located in Ayun Warehouse
It is reported that Right Coffee was founded in 2020, and its manager Hu Ying is the first Chinese player to enter the semi-finals of the World Barista Championship (WBC). She won the 2015 WBC China championship and the 2016 World Coffee and Spirits Championship in China.
Local coffee enthusiast Jiro visits the store two or three times a week. In his eyes, the championship halo did not make coffee shops difficult to approach, but instead became an indispensable and beautiful companion in life. I drink coffee very frequently. This shop is close to home, with stable products and attentive service. The overall atmosphere is relaxed and comfortable, and the experience is particularly good, "he said.
From the hustle and bustle of the streets and alleys to the exquisite craftsmanship of champion stores, Guiyang Coffee uses two seemingly different yet equally rooted postures to write a touching story of professionalism without being too cold, fireworks with texture, and daily highlights. A cup of mellow aroma is making this city more visible and loved by more people. According to the data of Guiyang Municipal Bureau of Culture and Tourism, there are currently 6 champions of the World Coffee Championship in Guiyang, including 1 world champion and 5 champions in China. The "City of Coffee Champions" has become a new business card of Guiyang, and "Guiyang Coffee" has exceeded 300 million views on social platforms such as Tiktok and Xiaohongshu.
Growing outward
The fusion of coffee and tourism breaks through the boundaries of mountains and fields
If you think that coffee in Guiyang is only available in streets and commercial districts, then you underestimate the imagination of this city.
In Green Village, Longgang Town, Kaiyang County, which is about an hour and a half drive away from downtown Guiyang, the Weng Dongtan Waterfall, about 150 meters high, rushes down from the cliff, surrounded by mist and greenery, creating a natural shock. Weng Bu Cliff Waterfall Coffee is located here, complementing the waterfalls, green mountains, and lush trees.
Wengbu Cliff Waterfall Coffee located in Kaiyang County
Founder Yin Licui said that the establishment of the brand began with the first visit to Weng Dongtan Waterfall in 2024. As a hiking enthusiast, she wants to turn this natural paradise that she couldn't bear to leave into a space that people are willing to stay in.
Weng Bu should not be defined solely as a coffee shop. It is more like a mountain container that places emotions and accommodates freedom. Using coffee as a medium, it allows more people to enter the mountains and embrace nature. "Yin Licui introduced that at the beginning of its establishment, the team adhered to the concept of" nature first, coffee as a companion ", insisting on not destroying the original landscape, allowing the building to blend into the mountains and waters, and quietly coexist with nature.
This concept has received a warm response from the market. Since its trial operation in July 2025, Weng Bu Cliff Waterfall Coffee has quickly become popular on social media platforms with its unique scene, with an average daily customer flow of about 300-600 people and a maximum daily reception of over 3000 people.
After returning from Wengbu Cliff Waterfall Coffee, citizen Yuan Meihua shared a set of photos on social media and wrote, "Footprints are a chat record between me and nature." "I am usually too busy with work, and I really long for a place to truly relax on weekends. Cliff Waterfall Coffee just met my expectations. Looking up at the green mountains and clear waters, taking photos is very impressive, and even drinking a cup of coffee feels particularly healing. I found rare relaxation and freedom here," she said.
Tourists take photos and check-in at the Wengbu Cliff Waterfall Coffee
Weng Bu is not only a "micro vacation" destination for local residents to relax and get close to nature, but overall, the store receives a higher proportion of tourists from other places, and even many people come to Guizhou specifically for Weng Bu, which surprised the team.
Yin Licui analyzed that the core attraction of Weng Bu lies in deeply linking coffee consumption with mountain and wilderness experiences. Natural landscapes are responsible for the core attraction, spatial aesthetics create an immersive atmosphere, coffee products extend the stay time, and the relaxed emotional value becomes the key to retaining people's hearts and driving repeat purchases.
In Guiyang, "mountain coffee" like Weng Bu is not an exception. The mountain is hidden in karst caves by XIU COFFEE, preserving the original appearance of stalactites and rock walls to the greatest extent possible. With a cup of signboard, it connects the cave scenery and surrounding cultural and tourism resources; Guji Yaoyan COFFEE is suspended on a 100 meter cliff and has become a popular check-in spot for "cliff views+specialty coffee", driving the rise of rural markets and surrounding industries; The "forest say, tree say" is hidden in the forest park and has become a secret base for urbanites to "recharge" on weekends... Gui'an, Guiyang, relies on its mountain and water characteristics to create cliffs, caves, forests, waterfalls, lakeside and other mountain and wild coffee spots, which not only meet the leisure needs of citizens, but also gather new popularity with new scenes, transforming mountain resources into tangible cultural and tourism flows.
A cup of coffee, see the city, see the mountains and rivers, see life. Nowadays, coffee has long been integrated into the blood of Guiyang. It is rooted in the city, deeply cultivates quality, and embraces nature, becoming a vivid footnote in daily life and a strong new driving force to activate cultural and tourism consumption and improve urban quality.
Guiyang Daily Integrated Media Reporter Ran Tinglin and Liu Yunsong
Edited by Duan Yun/Reviewed by Huang Cong/Issued by Pu Mou