咖啡主题航班来了 万米高空也能喝到南洋好味道Coffee themed flights have arrived, and you can enjoy the delicious taste of Southeast Asia even at an altitude of ten thousand meters

2026-06-06 19:00:41 admin 2346
常坐飞机的人都知道一个秘密:飞机上的咖啡,基本都不太好喝。原因不复杂,高空低气压、客舱干燥、味觉迟钝,再加上传统航食咖啡多以速溶或长时保温为主,能“不苦不涩”就算赢了。不过最近,来自新加坡的潮流咖啡品牌TAG泰阁咖啡,与春秋航空正式结为合作伙伴,有望改变这一局面。
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日前,春秋航空与新加坡潮流咖啡品牌TAG泰阁咖啡正式“握手”,并且双方共同揭幕了一架泰阁咖啡主题彩绘飞机,机身融合品牌标志性视觉元素,设计时尚醒目、辨识度拉满。与此同时,还迎来了泰阁咖啡主题冠名机的主题航班,双方宣布:春秋航空所有航班将全线提供泰阁现调精品咖啡,以正宗南洋风味精品咖啡升级空中服务体验,树立航空场景消费升级新标杆。
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为了提升万米高空中咖啡的口味口感,泰阁团队专门定制了一款来自危地马拉、哥伦比亚和印尼的深度烘焙拼配豆。经过资深烘豆师反复调试,用深度烘焙压住酸涩,保留醇厚回甘,即使在高空味觉变钝的环境里,喝起来依然顺滑、有层次、带着南洋咖啡特有的香气。
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品牌创始人王政表示,咖啡不该只在咖啡馆好喝。而春秋航空副总裁黄兴稳也直言,希望为旅客打造更有温度、更具趣味的飞行体验。
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记者了解到,未来,这架彩绘机还会执飞春秋航空国内外核心航线,而春秋航空与泰阁咖啡将持续深化合作,不断优化机上咖啡服务,拓展品牌联合推广、沉浸式空中体验等多元形式,以蓝天为纽带,链接品质出行与潮流生活,为旅客打造更具质感与温度的空中旅途,共创航空跨界商业共赢新机遇。
看看新闻记者: 许馨元
编辑: 许馨元
摄像: 顾克军
责编: 师玉诚

People who often fly know a secret: the coffee on the plane is generally not very tasty. The reason is not complicated, with high-altitude low pressure, dry cabin, and dull taste. In addition, traditional aviation food coffee is mainly instant or kept warm for a long time, so if it can be "neither bitter nor astringent", it is considered a win. However, recently, TAG Taige Coffee, a trendy coffee brand from Singapore, has officially partnered with Spring Airlines, which is expected to change this situation.

Recently, Spring Airlines and Singapore's trendy coffee brand TAG Tai Ge Coffee officially shook hands and unveiled a Tai Ge Coffee themed painted airplane. The fuselage incorporates the brand's iconic visual elements, with a stylish and eye-catching design that is highly recognizable. At the same time, the theme flight of Taige Coffee themed naming machine was also welcomed. Both sides announced that Spring Airlines will provide Taige freshly brewed premium coffee on all flights, upgrading the air service experience with authentic Nanyang style premium coffee and setting a new benchmark for aviation consumption upgrade.

In order to enhance the taste and texture of the 10000 meter high aerial coffee, the Taige team has specially customized a deep roasted blended bean from Guatemala, Colombia, and Indonesia. After repeated adjustments by experienced roasters, deep roasting is used to suppress sourness and retain richness and sweetness. Even in environments where the taste becomes dull at high altitudes, the taste is still smooth, layered, and carries the unique aroma of Nanyang coffee.

Brand founder Wang Zheng said that coffee should not only be delicious in cafes. And Huang Xingwen, Vice President of Spring Airlines, also frankly stated that he hopes to create a more warm and interesting flying experience for passengers.

The reporter learned that in the future, this painted aircraft will continue to operate on Spring Airlines' core domestic and international routes, and Spring Airlines and Taige Coffee will continue to deepen cooperation, continuously optimize in-flight coffee services, expand brand joint promotion, immersive air experiences and other diverse forms. With the blue sky as the link, it will connect quality travel with trendy life, create a more textured and warm air journey for passengers, and create new opportunities for cross-border commercial win-win in aviation.

Take a look at the news reporter: Xu Xinyuan

Editor: Xu Xinyuan

Camera: Gu Kejun

Editor in Chief: Shi Yucheng


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