咖啡机行业单笔最大融资落地，咖爷科技要让全人类喝上健康安全的好咖啡The largest single financing in the coffee machine industry has landed, and Coffee Technology aims to provide healthy and safe coffee for all mankind

近日，商用超级全自动咖啡机品牌CAYE咖爷科技完成近 4 亿元重磅融资，由老股东美团龙珠领投，柏睿资本、高瓴创投、苏创投、嘉宾资本等机构联合跟投。本次大额融资落地，正值商用咖啡设备行业告别低价内卷、迈入品质升级的关键阶段，反映出市场的关注点，已从单纯设备售价，转向食品安全、高品质稳定萃取与全球化交付等长期核心价值。

目前多数定位中低端的商用咖啡机为压缩生产成本，核心冲泡模组选用低成本的POM塑料，在商用场景高温、高压、高频次出杯的高强度工况下，塑料部件极易老化水解，不仅增加售后更换成本，同时可能会持续析出有害物质，该隐患隐蔽性极强，常年被行业忽视，成为笼罩商业咖啡领域的隐形风险。

与此同时，传统设备萃取稳定性差，计时落粉误差大、布粉不均匀，更换咖啡豆、环境温湿度波动、设备老化都会大幅改变咖啡口感，高度依赖专业人员调试，很难实现长期高品质标准出品。

作为行业安全与品质革新者，咖爷科技跳出行业降本内卷思维，坚守 “安全优先于成本、技术驱动产品升级” 的核心理念，秉持 “让全人类喝上健康安全的好咖啡” 愿景，跳出行业粗放降本逻辑，从硬件源头革新安全标准，全系设备核心冲泡模组均采用食品级金属材质，从根本上规避塑料老化可能析出有害物质带来的健康风险。

凭借真材实料和自研核心技术的十足底气，咖爷科技频繁亮相全球顶级行业展会，包括上海 HotelEX 酒店用品展、意大利米兰 HostMilano 国际酒店展、美国芝加哥 NRA Show 等海内外权威行业盛会。区别于多数品牌仅展示成品外观的宣传方式，咖爷科技是行业内少数敢于在全球展会现场整机拆解、全透明展示内部结构、核心材质与模组工艺的咖啡机企业，将食品级金属冲泡核心、自研模组结构、精密布线工艺完整公开，直面全球客户、同行与专业机构的检视，以公开透明的方式展现国产商用咖啡设备的硬件品质与工艺水准。

从底层硬件到整机系统，咖爷坚持全链条自主创新，从核心零部件原材料环节开启深度自研，打造一套完整的差异化技术矩阵，拥有多项行业核心创新技术：自研 APW 高精度粉重称重系统，单杯粉重误差控制在 ±0.2g，彻底解决传统计时落粉偏差导致的口感波动问题；自研 VVD 垂直震动布粉系统，均匀铺平咖啡粉床，规避萃取通道效应，大幅减少杂味；CLS 全自动萃取闭环校准系统可实时监测萃取数据，自动适配豆种、温湿度变化，无需人工频繁调机；搭配 SuperMix 智能奶沫系统，螺旋增压结构稳定产出冷热细腻奶沫，兼顾出品效率与奶咖口感，多项自研技术协同，实现千杯风味统一、门店运维轻量化。

咖爷科技总部位于苏州工业园区，是集研发、生产、销售于一体的硬科技企业，依托完全自研高效冲泡系统等核心技术打造商用超级全自动咖啡机品牌。咖爷科技摒弃同质化低价内卷传统咖啡设备赛道，坚持以硬核技术重塑商用咖啡设备行业标准，围绕饮品安全、高品质稳定萃取和全球化交付三大核心能力持续深耕。

研发端，企业技术壁垒持续夯实，截至 2025 年底累计申请专利超 300 项，发明专利占比超 40%，技术成果转化率达 70% 以上。

产品端，咖爷科技参照特斯拉 SEXY 系列搭建完整产品矩阵，命名理念源自 “Smart is the new SEXY”，以智能化、标准化、安全化硬件覆盖全场景商用咖啡需求，形成分层清晰、适配多元渠道的完整产品线布局。

市场端，咖爷科技 X 系列主力机型现已远销全球 80 多个国家和地区，海内外市场认可度持续走高；在中国市场，今年 X 系列整机销量已超越同级进口品牌过去十余年销量总和；产能布局同步提速，2026 年苏州现有基地规划产能超 4 万台，在建 38000 平方米全新生产基地，计划 2028 年达成年交付 10 万台的产能目标，为海内外市场扩张筑牢产能根基。

庞大的市场体量带来显著规模效应：规模化量产持续摊薄研发、制造、供应链综合成本，同时依托遍布全球的交付网络搭建本地化售后体系，配件储备、上门运维、故障响应效率全面提升，同步实现终端采购成本下降、客户售后服务体验升级的双重优势，进一步拉开与中小厂商的综合竞争力差距。

本次近 4 亿元融资，将重点用于核心技术迭代、生产基地扩建、海内外市场拓展，以及进行售后服务能力的提升和完善。咖爷科技表示，未来将持续推动行业淘汰存在安全隐患的塑料冲泡方案，普及食品级金属安全硬件标准，依托自研硬科技打造高品质商用超级全自动咖啡机，加速让全人类喝上健康安全的好咖啡。

Recently, the commercial super automatic coffee machine brand CAYE Coffee Technology completed a heavyweight financing of nearly 400 million yuan, led by old shareholder Meituan Longzhu, and jointly invested by Bairui Capital, Hillhouse Venture Capital, Su Venture Capital, Guest Capital and other institutions. The landing of this large-scale financing coincides with a critical stage for the commercial coffee equipment industry to bid farewell to low price competition and enter a stage of quality upgrading, reflecting the market's focus on long-term core values such as food safety, high-quality stable extraction, and global delivery, rather than just equipment prices.

At present, most commercial coffee machines positioned at the mid to low end use low-cost POM plastic as the core brewing module to compress production costs. Under high-intensity conditions such as high temperature, high pressure, and high-frequency cup dispensing in commercial scenarios, plastic components are prone to aging and hydrolysis, which not only increases after-sales replacement costs but also may continue to release harmful substances. This hidden danger is highly concealed and has been ignored by the industry for many years, becoming a hidden risk that shrouds the commercial coffee field.

At the same time, traditional equipment has poor extraction stability, large timing powder dropping errors, uneven powder distribution, significant changes in coffee bean replacement, environmental temperature and humidity fluctuations, and equipment aging, all of which can greatly alter the coffee taste. It is highly dependent on professional personnel for debugging, making it difficult to achieve long-term high-quality standard production.

As a pioneer in safety and quality innovation in the industry, Kaya Technology breaks away from the mindset of cost reduction and internal competition, adheres to the core concept of "safety first over cost, technology driven product upgrading", and upholds the vision of "providing healthy and safe coffee for all mankind". It breaks away from the industry's extensive cost reduction logic and innovates safety standards from the hardware source. The core brewing modules of all equipment in the series are made of food grade metal materials, fundamentally avoiding the health risks caused by harmful substances that may be released from plastic aging.

With the full confidence of genuine materials and self-developed core technology, Kaya Technology frequently appears at top industry exhibitions around the world, including Shanghai HotelEX Hotel Supplies Exhibition, Italy Milan HostMilano International Hotel Exhibition, Chicago NRA Show and other authoritative industry events at home and abroad. Unlike most brands that only showcase the appearance of finished products, Coffee Technology is one of the few coffee machine companies in the industry that dares to dismantle the entire machine at global exhibitions, fully display the internal structure, core materials, and module technology in a transparent manner. It fully discloses the food grade metal brewing core, self-developed module structure, and precision wiring technology, and faces the inspection of global customers, peers, and professional institutions in an open and transparent manner to showcase the hardware quality and process level of domestic commercial coffee equipment.

From the underlying hardware to the overall system, Kaya adheres to independent innovation throughout the entire chain, starting with deep research and development in the core component raw material link, creating a complete differentiated technology matrix, and possessing multiple industry core innovative technologies: self-developed APW high-precision powder weight weighing system, with a single cup powder weight error controlled within ± 0.2g, completely solving the problem of taste fluctuation caused by traditional timing powder deviation; Our self-developed VVD vertical vibration powder distribution system evenly spreads the coffee powder bed, avoiding extraction channel effects and significantly reducing impurities; The CLS fully automatic extraction closed-loop calibration system can monitor extraction data in real time, automatically adapt to changes in soybean seeds, temperature and humidity, and does not require frequent manual machine adjustments; Paired with the SuperMix intelligent milk foam system, the spiral boosting structure stably produces hot and cold delicate milk foam, balancing production efficiency and milk coffee taste. Multiple self-developed technologies collaborate to achieve unified flavor for thousands of cups and lightweight store operation and maintenance.

Kaya Technology is headquartered in Suzhou Industrial Park and is a hard technology enterprise that integrates research and development, production, and sales. It relies on core technologies such as fully self-developed high-efficiency brewing systems to create a commercial super automatic coffee machine brand. Kaya Technology abandons the homogenized and low-priced competition of traditional coffee equipment, insists on reshaping the industry standards of commercial coffee equipment with hardcore technology, and continues to deepen its cultivation around the three core capabilities of beverage safety, high-quality and stable extraction, and global delivery.

On the R&D side, the technological barriers of enterprises continue to be strengthened. By the end of 2025, more than 300 patents have been applied for, with invention patents accounting for over 40% and a technology conversion rate of over 70%.

On the product side, Coffee Technology has built a complete product matrix based on Tesla's SEXY series, named after the concept of "Smart is the new SEXY". It covers all scenarios of commercial coffee needs with intelligent, standardized, and safe hardware, forming a complete product line layout with clear layers and adaptability to multiple channels.

On the market side, the main models of Kaya Technology X series have been exported to more than 80 countries and regions around the world, and their recognition in domestic and foreign markets continues to rise; In the Chinese market, the sales of X series machines this year have surpassed the total sales of imported brands in the same level over the past decade; The production capacity layout is accelerating synchronously. By 2026, the planned production capacity of the existing base in Suzhou will exceed 40000 units, and a new production base of 38000 square meters is under construction. The goal is to achieve an annual delivery capacity of 100000 units by 2028, laying a solid foundation for the expansion of domestic and foreign markets.

The huge market size brings significant economies of scale: large-scale mass production continuously dilutes the comprehensive costs of research and development, manufacturing, and supply chain, while relying on a global delivery network to build a localized after-sales system. The efficiency of parts reserve, on-site operation and maintenance, and fault response is comprehensively improved, achieving the dual advantages of reducing terminal procurement costs and upgrading customer after-sales service experience, further widening the comprehensive competitiveness gap with small and medium-sized manufacturers.

The nearly 400 million yuan financing this time will be focused on core technology iteration, production base expansion, domestic and international market expansion, as well as improving and perfecting after-sales service capabilities. Kaye Technology stated that in the future, it will continue to promote the elimination of plastic brewing solutions with safety hazards in the industry, popularize food grade metal safety hardware standards, rely on self-developed hardware technology to create high-quality commercial super automatic coffee machines, and accelerate the delivery of healthy and safe coffee to all mankind.