峰林有“咖位”!黔西南创新打造咖啡消费场景Fenglin has a 'coffee spot'! Innovatively Creating Coffee Consumption Scenarios in Southwest Guizhou

2026-07-08 23:00:49 admin 2348

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“雨落在峰林和田园里,我在瓦鸢遇见了咖啡与艺术的回响。”7月3日,来自深圳的游客黄伊诺在自己的社交平台上留下了这句话。

那天黔西南兴义万峰林下着雨,她推开瓦鸢的木门,点了一杯名为的“福米”的咖啡。在这个以布依族老屋为黑色主调的空间里,看了一场名为“折叠”的贵州龙化石展。

喝着咖啡,感受不同主题及景观,这样的场景在黔西南兴义市随处可见。在这里,咖啡馆不再是单纯的饮品售卖点,他们正与黔西南的山水、老屋、云海、稻田“长”在一起,创造出一种独一无二的“兴义式”咖啡美学。

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兴义咖啡馆的吧台后,咖啡师正在忙碌。(图/祝庆庆)

多元场景,咖啡融入有趣的“灵魂”
“我到兴义市万峰林游玩三天已经去了四个咖啡馆,每个都有自己的特色。”黄伊诺介绍,这次是冲着景观来的,但没想到万峰林的咖啡馆却给了自己意外的惊喜。
“万峰林与咖啡的结合,不像‘进驻’,更像是‘共生’”。黄伊诺说,自己印象最深的是万峰林上纳灰村中寨组那棵枝繁叶茂的大树。粗壮的树干穿堂而过,枝叶在屋顶撑开一片天然荫凉。依附着树,有一家“事无植研所”的咖啡馆。“我听到有人叫它‘村咖’,因为它扎根乡土烟火。也有人说这是‘树咖’,‘长’在树上,与自然共生共长。”黄伊诺说。
依托自然的,不仅是事无植研所咖啡馆。位于兴义玉皇顶海拔1300多米悬崖边上的云上House咖啡店,当出现云海时,游客近距离地感受云海的美。在这里,咖啡成为定格浪漫的仪式感载体。
如果说这两个咖啡馆感受的是自然馈赠,那万峰林的瓦鸢空间则是文化的沉淀。这座藏在布依老屋里的咖啡馆,每隔一段时间便更换一场主题展览,画作、摄影、非遗手作等轮番登场。“松涧曲”“白玉堂”“两仪”“福米”每一款咖啡都有充满东方意境的名字,搭配着主理人珍藏的名家手作咖啡杯,让每一次举杯都成为独一无二的体验。
“除了咖啡,我们其实想要搭建的是一个‘桥梁’。”瓦鸢空间策展人王元君介绍,力求以“美”搭建城市与乡村的桥梁,以城市与乡村的互动、艺术家与村民共创的方式,为村庄持续注入活力。

不止是万峰林,漫步在黔西南兴义市,你会发现这样的咖啡馆还有很多,以火车为主题的“之山·站”,以热带植物为主题的“屿浪”,以藏品为主题的“古仓”……这些咖啡馆没有统一的设计语言及定价策略。但每一个都有自己的思想和特色。

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万峰林“之山·树下”咖啡馆,将空间融入自然。(图/祝庆庆)
深耕品质,“慢”赛道里磨出醇香
有主题和风景还不够。在黔西南州,让咖啡站住脚的还有咖啡人的那份热爱、坚守及开拓。
兴义老城区的兔子咖啡,是本地不少咖啡爱好者的启蒙之地。
2014年,因喜爱精品咖啡,店主陈燕芳赴外地学习咖啡品鉴与冲煮技术。一年后,开了兔子咖啡。
但当时咖啡豆市场价格偏高,且品质参差不齐。2017年,为把品质主动权握在手里,陈燕芳和爱人李明率先在兴义市开启咖啡豆自烘焙模式。
烘焙室里,李明守在烘焙机旁,紧盯温度与时间曲线,逐批调整烘焙参数。他们尝试打破常规,用浅度烘焙处理传统深烘的曼特宁,发现成品苦味降低,醇厚尚存。“小店灵活,经得起试错。” 李明说。利用这些优势,为顾客呈现出更接近豆子本质且风味更佳的精品咖啡,这也吸引了一批忠实的咖啡爱好者。“我们也在不断创新,又在万峰林开了一家梦田咖啡,孩子在那可以玩稻田摸鱼,大人也能悠闲地喝着咖啡吃窑烧披萨,那是另外一种体验。”
除了烘焙端发力,黔西南的咖啡人也在产业链上下游持续探索。店主龙一弘因喜爱收藏和咖啡,将两者结合在兴义市区开了一家“日咖夜酒”的古仓咖啡。后来,因喜爱又钻研咖啡杯具制作,亲手设计的各种杯子,带着黔西南山水印记已远销海外。
“我看好黔西南未来的咖啡市场。”龙一弘说,今年万峰林中的“一田一”咖啡+民宿已经开业。同时,他又将产业延伸至种植端,万峰湖畔首期100亩咖啡苗已栽种完成。“黔西南州地理条件适合,是贵州为数不多种植过咖啡豆的地方。现在咖啡苗已经开始结果,两年左右就能看看收成。”
从打造咖啡消费新场景到全产业链,黔西南州的咖啡在“慢”赛道上,一步步打磨出属于本土的醇香,也把咖啡这张城市新名片越擦越亮。

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万峰林里的咖啡馆中,游客悠闲地坐着闲聊。(图/祝庆庆)

集群发展,一杯咖啡激活全域文旅
从2015年的兔子咖啡、2016年的璞舍咖啡,到“日咖夜酒”的古仓,再到如今各种主题的咖啡馆,黔西南州咖啡业态从单点开花走向全域布局。据不完全统计,仅万峰林景区全域,精品“村咖”、景观咖啡店已超40家,游客打卡美景的同时,用一杯咖啡解锁了旅行中的悠闲时光。同时,市区各种类型的咖啡馆也随处可见“下楼就能喝咖啡”已然成为本地居民的日常。
不仅如此,兴义的咖啡文化在持续生长。
2023年中国咖啡冲煮大赛西部·兴义赛区比赛举行。2025年首届万峰林稻田咖啡文化周暨中国咖啡冲煮大赛(CCBC)、中国咖啡杯测大赛(CCC)又在贵州兴义万峰林景区举行。
“以往赛事举办地主要在商场,2025年是我们的赛事首度走进山水田园的峰林画卷中,为参赛选手们提供了一个与来自各地的咖啡师同台交流的平台,有利于提升大众的咖啡品鉴能力。”中国咖啡联盟执委仲庆华说,近年来贵州咖啡行业成长迅速,涌现出许多特色咖啡馆,诞生出世界咖啡冲煮大赛冠军,形成了贵州咖啡的独特氛围,咖啡消费场景更多元,消费群体层次更丰富,咖啡与文旅结合发展效果明显,是中国咖啡行业推动发展、咖啡文化影响力显著提升的生动缩影。

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以热带植物为主题的“屿浪”咖啡馆。(图/祝庆庆)

“咖啡店的分布主要集中在景区、休闲街区和夜间消费的聚集区。”黔西南州文化体育广电旅游局副局长刘瑶说,这不仅为游客提供休憩、餐饮、观景、文化体验等多元服务,进一步丰富了文旅消费场景,延长了游客停留时间,也为当地群众创造了更多就业创业机会。
峰林深处,咖啡香正越飘越远。从与树共生的特色门店,到精益求精的自烘焙品质,再到集群发展的产业格局,黔西南依托自身山水与文化优势,走出了一条差异化的咖啡产业发展之路。一杯咖啡,串联起自然风光、民族文化与乡村资源,也为文旅融合与乡村振兴增添了新动能。
贵州日报天眼新闻记者 祝庆庆
编辑 宋洁
二审 张恒
三审 许邵庭

On July 3rd, tourist Huang Yino from Shenzhen left this sentence on his social media platform: "Rain falls on the peak forests and fields, and I encounter the echoes of coffee and art in Wayuan.

That day, it was raining in Wanfenglin, Xingyi, southwestern Guizhou. She pushed open the wooden door of Wayuan and ordered a cup of coffee called "Fumi". In this black themed space featuring Buyi old houses, I watched a Guizhou Longhua Stone Exhibition called "Folding".

Drinking coffee and experiencing different themes and landscapes can be seen everywhere in Xingyi City, southwestern Guizhou. Here, coffee shops are no longer simply beverage sales points. They are growing together with the mountains, rivers, old houses, sea of clouds, and rice fields of southwestern Guizhou, creating a unique "Xingyi style" coffee aesthetic.

Behind the bar counter of Xingyi Cafe, the barista is busy. (Image/Congratulations)

Diverse scenes, coffee infused with interesting 'souls'

I have visited four coffee shops in Wanfenglin, Xingyi City for three days, each with its own unique characteristics, "Huang Yinuo said." This time, I came for the scenery, but I didn't expect the coffee shops in Wanfenglin to give me unexpected surprises.

The combination of Wanfenglin and coffee is not like 'entering', but more like 'symbiosis'. Huang Yino said that the most impressive tree he left the deepest impression on him was the lush tree in the village group of Nahui on the Wanfeng Forest. The sturdy trunk passes through the hall, and the branches and leaves provide a natural shade on the roof. Attached to the tree, there is a caf é called 'Zhiwuzhi Research Institute'. I heard some people call it 'village coffee' because it is rooted in the local fireworks. Others say it is' tree coffee ', which grows on trees and coexists with nature, "said Huang Yino.

Relying on nature, it's not just about the coffee shop without plants. Located on the edge of the cliff at an altitude of over 1300 meters at Yuhuangding in Xingyi, Yunshang House Coffee Shop offers visitors a close-up experience of the beauty of a sea of clouds. Here, coffee becomes a carrier of the sense of ceremony that freezes romance.

If these two cafes feel the gift of nature, then the Wuyuan Space in Wanfenglin is the sedimentation of culture. This caf é hidden in the old Buyi house changes its theme exhibition every once in a while, featuring paintings, photography, intangible cultural heritage handicrafts, and more. Each type of coffee, such as "Songjian Qu", "Baiyutang", "Liangyi", and "Fumi", has a name full of Eastern artistic conception. Paired with the master's collection of handmade coffee cups, every toast becomes a unique experience.

In addition to coffee, what we actually want to build is a 'bridge', "said Wang Yuanjun, curator of Wayuan Space, striving to use 'beauty' to build a bridge between the city and the countryside. Through the interaction between the city and the countryside and the co creation of artists and villagers, we aim to continuously inject vitality into the village.

Not only Wanfenglin, but also strolling through Xingyi City in southwestern Guizhou, you will find many such cafes. There is no unified design language and pricing strategy for these cafes, such as the "Zhishan Station" themed on trains, the "Yulang" themed on tropical plants, and the "Gucang" themed on collections. But each one has its own ideas and characteristics.

Wanfenglin's "Mountain Under the Trees" caf é blends space into nature. (Image/Congratulations)

Deeply cultivate quality, grind out a mellow aroma in the "slow" track

Having themes and scenery is not enough. In Qiannan Prefecture, what makes coffee stand firm is the passion, perseverance, and exploration of coffee people.

The rabbit coffee in Xingyi Old Town is a place of enlightenment for many local coffee enthusiasts.

In 2014, due to her love for premium coffee, shop owner Chen Yanfang went to another city to learn coffee tasting and brewing techniques. One year later, I opened Rabbit Coffee.

But at that time, the coffee bean market price was high and the quality was uneven. In 2017, in order to take the initiative in quality, Chen Yanfang and her lover Li Ming were the first to launch a self roasting coffee bean model in Xingyi City.

In the baking room, Li Ming stood by the baking machine, closely monitoring the temperature and time curves, adjusting the baking parameters batch by batch. They tried to break the norm by using shallow baking to process traditional deep baked mantnin, and found that the bitterness of the finished product decreased while the richness remained. The small shop is flexible and can withstand trial and error, "said Li Ming. By utilizing these advantages, we present customers with premium coffee that is closer to the essence of beans and has a better flavor, which has also attracted a loyal group of coffee enthusiasts. We are also constantly innovating, and we have opened a Mengtian coffee shop in Wanfenglin. Children can play in the rice fields and fish there, and adults can leisurely drink coffee and eat kiln baked pizza. That's another experience

In addition to focusing on baking, coffee makers in southwestern Guizhou are also continuously exploring the upstream and downstream of the industry chain. Shop owner Long Yihong, who loves collecting and coffee, combined the two to open an ancient warehouse coffee shop called "Day Coffee Night Wine" in Xingyi city. Later, due to his love for and research in coffee cup making, he personally designed various cups with the Qiannan Mountain and Water imprint, which have been exported overseas.

I am optimistic about the future coffee market in southwestern Guizhou, "said Long Yihong. This year, the" Yitianyi "coffee and homestay in Wanfenglin has already opened. At the same time, he has extended the industry to the planting end, and the first 100 acres of coffee seedlings by Wanfeng Lake have been planted. Qiannan Prefecture has suitable geographical conditions and is one of the few places in Guizhou where coffee beans have been planted. Now that the coffee seedlings have begun to bear fruit, the harvest can be seen in about two years

From creating new coffee consumption scenarios to the entire industry chain, coffee in Qiannan Prefecture has gradually polished its local aroma on the "slow" track, and has also polished the new business card of coffee in the city.

In the coffee shop in Wanfenglin, tourists sit leisurely chatting. (Image/Congratulations)

Cluster development, a cup of coffee activates global cultural tourism

From Rabbit Coffee in 2015, Pushe Coffee in 2016, to the ancient warehouse of "day coffee and night wine", and now to various themed coffee shops, the coffee industry in Qiannan Prefecture has shifted from single point blooming to comprehensive layout. According to incomplete statistics, there are over 40 boutique "village cafes" and landscape coffee shops in the Wanfenglin Scenic Area alone. While tourists take photos of the beautiful scenery, they unlock leisure time during their travels with a cup of coffee. At the same time, various types of coffee shops in the city can also be seen everywhere, and "you can have coffee downstairs" has become a daily routine for local residents.

Moreover, the coffee culture in Xingyi continues to grow.

The Western Xingyi Division of the 2023 China Coffee Brewing Competition will be held. The first Wanfenglin Rice Field Coffee Culture Week and China Coffee Brewing Competition (CCBC) and China Coffee Cup Testing Competition (CCC) will be held in Wanfenglin Scenic Area, Xingyi, Guizhou in 2025.

In the past, competitions were mainly held in shopping malls. In 2025, our competition will enter the peak forest of mountains and rivers for the first time, providing a platform for participants to communicate with baristas from all over the world, which is conducive to enhancing the public's coffee tasting ability. "Zhong Qinghua, executive committee member of the China Coffee Alliance, said that in recent years, the coffee industry in Guizhou has grown rapidly, with many specialty cafes emerging and world coffee brewing competition champions born, forming a unique atmosphere for Guizhou coffee. The coffee consumption scene is more diverse, the consumer group is more diverse, and the combination of coffee and culture and tourism has a significant effect on the development of China's coffee industry and the significant improvement of coffee culture influence.

The "Yulang" caf é themed around tropical plants. (Image/Congratulations)

The distribution of coffee shops is mainly concentrated in scenic spots, leisure blocks, and gathering areas for nighttime consumption, "said Liu Yao, Deputy Director of the Qiannan Prefecture Culture, Sports, Radio, Television and Tourism Bureau. This not only provides tourists with diversified services such as rest, catering, sightseeing, and cultural experience, but also enriches the cultural and tourism consumption scene, prolongs tourists' stay time, and creates more employment and entrepreneurship opportunities for local people.

Deep in the peak forest, the aroma of coffee is drifting farther and farther away. From characteristic stores that coexist with trees, to the pursuit of excellence in self baking quality, and to the industrial pattern of cluster development, Qiannan has relied on its own landscape and cultural advantages to embark on a differentiated path of coffee industry development. A cup of coffee connects natural scenery, ethnic culture, and rural resources, adding new momentum to the integration of culture and tourism and rural revitalization.

Guizhou Daily Tianyan News reporter Zhu Qingqing

Editor Song Jie

Second instance Zhang Heng

Third instance Xu Shaoting


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