上半年云南咖啡出口量值领跑全国Yunnan's coffee export volume leads the country in the first half of the year
在我国咖啡出口版图中，云南咖啡正沿着产业高质量发展路径稳步前行，实现从原料输出到品质突围，从量变到质变的跃升。据昆明海关统计，2026年上半年，云南出口咖啡8282吨、货值3.4亿元，均居全国首位，产品远销越南、马来西亚、德国等全球40个国家和地区。
七月的普洱，连片咖啡树林青果缀枝，酝酿着年末红果满山的“丰”景。作为云南咖啡豆核心产区，普洱咖啡种植历史悠久。凭借独特风味和深厚文化底蕴，“普洱咖啡”先后入选国家地理标志产品保护名录和中欧地理标志协定互认清单，成为享誉国内外的精品咖啡名片。
为擦亮这块“金字招牌”，普洱从种植源头开展“品质革新”。云南北归咖啡有限公司种植基地负责人周志燕望着长势喜人的基地说：“我们引进了‘瑰夏’‘撒奇莫”等优质抗病品种，全面推广水肥一体化滴管和病虫害绿色防控技术，品质提升直接带动销量增长。上半年，公司出口欧盟市场的一级咖啡豆就超过600吨，单价较二级豆高出50%以上。”
咖啡豆提质增产的背后，离不开海关的技术支撑。昆明海关所属思茅海关充分发挥国家咖啡检测重点实验室（普洱）技术优势，对咖啡种植基地土壤、灌溉用水及植物病虫害等开展系统检测，指导企业强化虫害识别能力，建立“源头把控+批次抽检”双重防线，从田间地头助力精品豆产出率稳步提升。上半年，思茅海关监管出口普洱咖啡豆1.23亿元，出口一级豆占比九成以上。
在通关环节，海关也为咖啡出海搭建了“快车道”。“我们实施产业发展‘护航’行动，定制‘一品一企一案’通关保障方案，开通属地查检‘绿色通道’，实现出口货物随报随检、合格即放。全面推广出境检验检疫证书“云签发”、原产地证书“自助打印”，实现企业自主申报、海关智能审核、系统快速出证，有效降低企业经营成本，助力云南咖啡香飘海外。”思茅海关稽查科科长杨达夫介绍。
从“按吨卖”到“按杯卖”，从单纯原料输出到本土品牌出海的价值升级，从单一种植到咖旅融合的业态拓展，云南咖啡正持续完善标准体系、丰富品牌矩阵和培育多元业态。这片被北回归线青睐的土地，正以产业提质升级为抓手，为世界奉上一杯底蕴醇厚的“云南味道”。（中国日报云南记者站 编辑：李映青 通讯员：王涵）
In the coffee export map of our country, Yunnan coffee is steadily advancing along the path of high-quality industrial development, achieving a leap from raw material output to quality breakthrough, and from quantitative change to qualitative change. According to Kunming Customs statistics, in the first half of 2026, Yunnan exported 8282 tons of coffee with a value of 340 million yuan, ranking first in the country. The products were exported to 40 countries and regions around the world, including Vietnam, Malaysia, and Germany.
In July, Pu erh is surrounded by coffee forests with green fruits and branches, brewing the "abundant" scenery of red fruits filling the mountains at the end of the year. As the core coffee producing area in Yunnan, Pu'er coffee has a long history of cultivation. With its unique flavor and profound cultural heritage, "Pu'er Coffee" has been selected for the National Geographical Indication Product Protection List and the China Europe Geographical Indication Agreement Mutual Recognition List, becoming a renowned specialty coffee business card both domestically and internationally.
To polish this "golden signboard", Pu'er has carried out "quality innovation" from the source of cultivation. Zhou Zhiyan, the person in charge of the planting base of Yunnan Beigui Coffee Co., Ltd., looked at the thriving base and said, "We have introduced high-quality disease resistant varieties such as' Guixia 'and' Saqimo ', and comprehensively promoted the integration of water and fertilizer droppers and green pest control technology. The improvement in quality directly drives sales growth. In the first half of the year, the company exported over 600 tons of first grade coffee beans to the EU market, with a unit price more than 50% higher than that of second grade beans. ”
Behind the improvement of coffee bean quality and increase in production, it is inseparable from the technical support of customs. Kunming Customs, under the jurisdiction of Simao Customs, fully utilizes the technical advantages of the National Key Laboratory for Coffee Testing (Pu'er) to conduct systematic testing of soil, irrigation water, and plant pests and diseases in coffee planting bases, guiding enterprises to strengthen pest identification capabilities, establish a dual line of defense of "source control+batch sampling", and steadily improve the yield of high-quality beans from the field. In the first half of the year, Simao Customs supervised the export of Pu'er coffee beans worth 123 million yuan, with over 90% of the exported first grade beans.
In the customs clearance process, the customs also set up a "fast lane" for coffee to go abroad. We have implemented the 'Escort' action for industrial development, customized the 'One Product, One Enterprise, One Case' customs clearance guarantee plan, opened a 'Green Channel' for local inspection and quarantine, and realized that export goods can be inspected and released as soon as they pass the inspection. We have comprehensively promoted the 'cloud issuance' of exit inspection and quarantine certificates and the 'self-service printing' of certificates of origin, enabling enterprises to independently declare, customs intelligent review, and the system to quickly issue certificates, effectively reducing business operating costs and helping Yunnan coffee aroma spread overseas. ”Yang Dafu, the head of the Inspection Department of Simao Customs, introduced.
From "selling by ton" to "selling by cup", from simply exporting raw materials to upgrading the value of local brands going global, from single planting to expanding the business model of coffee tourism integration, Yunnan Coffee is continuously improving its standard system, enriching its brand matrix, and cultivating diverse business models. This land favored by the Tropic of Cancer is using industrial upgrading as a lever to offer the world a cup of rich and mellow "Yunnan flavor". (China Daily Yunnan Reporter Station Editor: Li Yingqing Correspondent: Wang Han)