黔山风物 · 一杯悦己｜无豆之城贵阳 凭咖啡解锁城市新生Guizhou Mountain Scenery · A Cup of Self Pleasure - City Without Beans Guiyang Unlocks City Renewal with Coffee
黔山蕴秀，风物润城。贵州山野独有的风味肌理，温柔浸润着贵阳的城市烟火，催生孕育出崭新的生活美学与新潮消费业态。贵州卫视《影响力》系列报道《黔山风物 · 一杯悦己》，以“早咖、午茶、晚精酿/白酒”的都市时序为脉络，聚焦本土风物的现代化转型之路，记录乡土原生滋味向都市悦己生活的温柔美好蜕变。
本期以咖啡为切入点，深度解析贵阳这座西南山城打破“无豆之城”标签、重塑城市气质的发展逻辑。
这段时间，世界咖啡冲煮大赛中国区总决赛、贵阳咖啡节接连落地，上百家国内咖啡品牌齐聚林城，掀起咖啡消费热潮。数据显示，系列活动拉动周边商圈消费7000万元，同比提升26%；客流超百万人次，同比增长35%，有效将赛事流量转化为实体消费动能。
这场火热的咖啡消费浪潮，并非一时爆红，而是贵阳咖啡行业二十余年默默深耕、厚积薄发的必然结果。贵阳是一座不产一粒咖啡豆的“无豆之城”，却挣脱了原料产地的先天桎梏，强势跻身国内精品咖啡新锐城市阵营。一缕绵长醇香，不仅为贵阳文旅消费持续赋能、提质增效，更淬炼出这座城市包容开放、松弛温暖、热爱生活的独特气质。如今，清晨街巷飘散的咖啡香气，已然成为唤醒山城烟火气息与全新生机的温柔序曲。
晨起饮咖，早已褪去小众标签，成为贵阳市民常态化的生活仪式与治愈日常。深耕本地咖啡行业二十余年的乔治队长主理人彭近洋，始终坚守着晨起品咖的生活习惯：“每天早上第一件事情是从一杯咖啡开始的，我不太喝浅烘焙的咖啡，比较偏爱中烘焙或者中深烘焙的口感。”
在吾界咖啡主理人强华的认知里，晨间咖啡从来不是打工人匆忙充饥的功能性饮品，而是治愈琐碎日常、积蓄生活力量、取悦自我本心的精神慰藉。
强华说：“我每天都会选择不同的豆子，就像每天认识一个不同的人。早C不是打工人的牛马饮料，是让自己充满能量的事情，咖啡能够治愈生活、消解疲惫。”
二十年拓荒深耕 无豆之城的咖啡逆袭之路
当下的贵阳，咖香满城、全民享咖，一派蓬勃兴盛的行业景象，背后却是一段艰难拓荒的成长岁月。2005年前后，国内咖啡行业资讯闭塞匮乏、专业技术体系尚未成型，贵阳的精品咖啡市场更是一片空白。正是一批心怀热爱、怀揣韧劲的初代咖啡人，迎难而上、破冰前行，在反复试错、坚守深耕中，一步步铺就了本土咖啡产业的成长之路。
彭近洋回忆，行业发展初期，专业资源稀缺、网络资讯繁杂混乱，国内没有成熟的培训体系与行业标准，所有从业者都只能依靠反复试验、甄别信息，在不断摸索中积累经验、打磨技术。
为补齐本土咖啡技术短板，横贯咖啡主理人刘开胜自2005年起，常年奔走全国各地求学，却屡屡遭遇地域偏见与行业质疑。外界的轻视与不解，从未磨灭他的从业热忱，反而坚定了他“外地能做好的咖啡，贵阳同样可以，甚至做得更好”的信念。
黑石咖啡主理人雷鸣，更是以一份执拗与坚守，诠释了初代咖啡人的初心与担当：“这是我自己选择的道路，跪着也得把它走完。即便最后失败，我也要从经历中总结问题、沉淀经验，绝不轻言放弃。”正是这一批初代从业者的默默坚守、深耕不辍，为贵阳咖啡产业的长远发展筑牢了坚实根基。
全职妈妈强华是属于跨界入局本土咖啡行业的，她不甘于囿于家庭琐碎的安逸生活，希望凭借自己的努力闯出一番事业，为孩子树立自立自强、奋勇奋进的人生榜样。这份纯粹的热爱与坚守，为本土咖啡圈层注入了温暖的烟火气息与坚韧的女性力量。
岁月沉淀，步履不停，贵阳咖啡行业在坚守中迭代，在创新中成长。2005年，本土首批精品咖啡馆落地开业，开启行业萌芽新篇；2015年，咖啡师胡颖勇夺中国咖啡师冠军，一举填补贵阳本土咖啡赛事的荣誉空白。其爱人、贵阳市咖啡行业协会会长卢源，深耕咖啡全产业链多年，从一线门店运营到专业烘焙工厂搭建，始终躬身一线、打磨品质：“我做过门店的所有岗位，每天要品鉴上百杯咖啡，也全程参与烘焙工厂的各项工作，并且至今仍在一线深耕、持续打磨。”
2025年8月，贵阳市咖啡行业协会正式揭牌成立，成为本土咖啡产业发展的重要里程碑。自此，贵阳咖啡彻底告别零散门店单打独斗的粗放发展模式，正式迈入抱团聚力、规范提质、集群发展、全域升级的全新阶段。
山野风物赋能 解锁贵阳咖啡突围密码
没有咖啡豆产地的先天优势，贵阳咖啡却凭借独树一帜的风味审美与创新能力强势突围。这份破圈成长的核心底气，根植于贵州多元厚重、层次丰富的本土饮食文化。长期浸润在细腻繁复的黔式风味中，贵阳人练就了敏锐出众的味蕾品鉴力，也成为本土咖啡差异化创新、出圈出圈的核心竞争力。
强华对此有着深刻的体悟：“我们虽然不产咖啡豆，但拥有极强的风味品鉴能力。就拿贵阳辣椒来说，糊辣椒、糟辣椒、油辣椒风味各异，长期浸润在丰富的饮食体系中，我们的感官天生细腻，更懂打磨咖啡风味。”卢源也坦言，贵阳咖啡爱好者乐于学习、精于品鉴，专业素养完全不输行业从业者，这是国内咖啡市场中独属于贵阳的稀缺优势。
浓厚专业的全民品鉴氛围，持续助推本土咖啡消费市场升温扩容。最新数据显示，今年上半年贵阳咖啡及饮品消费总额达3.3亿元，同比增长29.1%，线上入驻咖啡店数量暴涨193.44%，游客咖啡订单增幅超86%，产业活力持续迸发。
依托得天独厚的山野风物与在地文化，贵阳咖啡从业者深挖本土特色，打造差异化创意咖啡产品，跳出行业同质化内卷。清爽独特的刺梨美式、兼具烟火气与创意感的折耳根搭配木姜子特调，组合成专属贵阳的“贵阳combo”，让黔式山野风物与精品咖啡深度交融，其中刺梨美式销量同比翻倍，充分彰显了本土品牌的文化自信与创新实力。
雷鸣谈及创意初衷时说道：“我们打造‘贵阳combo’，是把贵州饮食文化和咖啡创意结合，希望让每一位到访贵阳的游客，都能喝到独属于这座山城的味道。”独一无二的山野风味，让贵阳咖啡成功走出大山、走红全国，各类氛围感十足的特色咖啡馆，也成为贵阳文旅新晋打卡地标，吸引无数游客奔赴而来，沉浸式体验山城慢生活与新潮咖啡风尚。
彭近洋表示，许多贵州人习以为常的山野食材，在省外市场有着极高的新鲜感与吸引力：“我们希望以咖啡为载体，把贵州特色食材和本土文化传递出去，让更多人认识贵阳、了解贵州。”不少外地游客深度体验后表示，贵阳咖啡口感清冽清爽、风格松弛治愈，区别于一线城市的快节奏咖啡，舒适的环境与温柔的口感，让人忍不住久坐停留。许多游客还会选购咖啡伴手礼，将林城醇香与山城温柔带回故里。
多次到访贵州的游客，深切见证了这座城市的华丽蜕变：从曾经的扶贫帮扶热土，蝶变为热门文旅消费高地；从大数据产业惊艳全国，到咖啡文化温柔出圈。贵阳在快慢相宜的城市节奏中，沉淀出独有的城市品质与温暖底色，愈发令人心生眷恋。
悦己经济崛起 咖啡赋能城市新消费
贵阳咖啡的持续爆红，表层是顶级赛事IP、行业冠军效应与文旅流量的叠加赋能，深层则是悦己经济在本土市场的深度落地与蓬勃生长。随着消费持续升级，大众消费理念悄然迭代，相较于刚需物质消费，人们更注重情绪价值与体验质感。咖啡也彻底跳出单一饮品的属性，成为当代年轻人解压治愈、休闲社交、取悦自我的重要生活载体。
在彭近洋看来，咖啡的治愈力量是双向且温柔的：“咖啡因能让我状态更好，而静下心品味一杯好咖啡，本身就是对生活的取悦、对情绪的慰藉。”这份松弛慵懒的沉浸式体验，也悄然改变了游客的出行方式，越来越多人告别步履匆匆的“特种兵式旅游”，偏爱在贵阳的特色咖啡馆静坐闲歇，悠然享受独属于山城的慢时光。
历经二十载风雨深耕与迭代蜕变，贵阳咖啡完成了跨越式成长。从零散小众的街边小店，发展为规模化、集群化、规范化的特色产业，实现了从单品出圈到文化赋能、全域产业升级的华丽跨越，稳稳占据国内精品咖啡版图的重要席位。一众本土从业者怀揣赤诚初心，期许让贵阳咖啡砥砺成长，成为比肩贵州茅台的高品质城市名片。
卢源坦言，贵阳咖啡的蓬勃发展，离不开本土文旅产业的全面赋能与滋养：“我希望未来的贵阳咖啡，能像瑞士军刀、法国红酒一样，成为地域高品质的专属符号，和贵州茅台并肩而立，成为贵阳乃至贵州的城市金字招牌。”贵阳市商务局相关负责人也表示，贵阳是一座热忱包容、向阳生长的城市，未来将持续赋能咖啡产业发展，汇聚创业力量、丰富业态场景、激活产业活力，推动本土咖啡产业高质量、多元化发展。
贵阳市商务局副局长 沈洋：“我们想让所有人都知道，贵阳这个城市，它是一个热情的城市，它是一个包容的城市，它在这里会和大家一起成长，我们也希望我们咖啡的小伙伴们，一起到这里来投资，让我们整个咖啡产业的活跃度和丰富度更高。”
深耕终有回响 咖啡花木静开林城
一城产业的扎根生长，贵在久久为功、持之以恒。为打破地域与气候的天然桎梏，让咖啡文化真正扎根贵阳、融入城市肌理，强华耗时三年，远赴云南移植优质咖啡树种，通过室内恒温培育的方式，完整见证咖啡从育苗抽枝、开花挂果到成熟落地的全生长周期，以一树繁花硕果，寄托本土咖啡产业深耕不辍、向阳生长、生生不息的美好愿景。
“咖啡是热带植物，畏惧寒冷，我们室内培育帮它越冬生长。”强华细致介绍，咖啡树生长周期漫长，从幼苗到挂果成树需3至5年，花期仅有短短三日，素白繁花清雅动人，花落之后缓缓孕育饱满果实。经天然日晒凝练的果实，剥开便是醇香醇厚的咖啡豆，藏着时光沉淀与匠人深耕的独特风味。
无豆而生香，无地而成势。从一片空白的行业拓荒，到集群发展的产业出圈；从山野风味的创意创新，到城市文化的深度赋能，一杯小小的咖啡，收纳了贵阳的包容多元、锐意创新与松弛温暖的生活态度。未来，贵阳咖啡将持续以黔山风物为底色、以匠人匠心为内核，让山城醇香跨越山海、走向全国，让悦己烟火温润整座城市，在岁月深耕中，持续书写属于贵阳的消费新章与城市名片。
策划：秋月
记者：胡丽
视频：胡丽
包装：向俊丹
配音：许濛
Qianshan is beautiful, and the scenery nourishes the city. The unique flavor texture of Guizhou's mountains and fields gently permeates the urban fireworks of Guiyang, giving birth to a new aesthetic of life and trendy consumer formats. Guizhou Satellite TV's "Influence" series reports "Guizhou Mountain Scenery · A Cup of Delighting Yourself", which takes the urban time sequence of "morning coffee, afternoon tea, evening refined wine/Baijiu" as the thread, focuses on the modern transformation of local scenery, and records the gentle and beautiful transformation from native flavor to urban life.
This issue takes coffee as the starting point to deeply analyze the development logic of Guiyang, a southwestern mountain city, breaking the label of "city without beans" and reshaping the urban temperament.
During this period, the World Coffee Brewing Competition China Finals and Guiyang Coffee Festival have landed one after another, and hundreds of domestic coffee brands have gathered in Lincheng, sparking a coffee consumption boom. Data shows that the series of activities have driven consumption in the surrounding commercial areas by 70 million yuan, a year-on-year increase of 26%; The passenger flow exceeded one million, a year-on-year increase of 35%, effectively converting the event traffic into physical consumption momentum.
This hot wave of coffee consumption is not a sudden success, but the inevitable result of more than 20 years of silent cultivation and accumulation in the coffee industry in Guiyang. Guiyang is a "bean free city" that does not produce a single coffee bean, but it has broken free from the inherent constraints of raw material production and has become a strong contender among the emerging cities of premium coffee in China. A long and mellow fragrance not only continuously empowers and improves the quality and efficiency of cultural and tourism consumption in Guiyang, but also refines the unique temperament of this city, which is inclusive, open, relaxed, warm, and loves life. Nowadays, the aroma of coffee wafting through the streets and alleys in the early morning has become a gentle prelude to awakening the smoke and vitality of the mountain city.
Drinking coffee in the morning has long shed its niche label and become a normalized ritual and healing routine for Guiyang citizens. Captain George, who has been deeply involved in the local coffee industry for more than 20 years, and the manager Peng Jinyang, has always adhered to the habit of tasting coffee in the morning: "The first thing I do every morning is start with a cup of coffee. I don't really drink lightly roasted coffee, I prefer the taste of medium roasted or medium deep roasted coffee
In the perception of Qiang Hua, the manager of Wujie Coffee, morning coffee has never been a functional drink for workers to rush to fill their hunger, but a spiritual comfort that heals trivial daily life, accumulates life strength, and pleases their own hearts.
Qianghua said, "I choose different beans every day, just like meeting a different person every day. Zao C is not a cow and horse drink for working people, but something that fills oneself with energy. Coffee can heal life and relieve fatigue. ”
Twenty years of pioneering and cultivating the coffee industry in the city without beans, the path of coffee counterattack
In today's Guiyang, the fragrance of coffee fills the city and people enjoy it, creating a thriving industry scene. However, behind it lies a difficult period of pioneering growth. Around 2005, the domestic coffee industry lacked information and a professional technical system had not yet taken shape, and the premium coffee market in Guiyang was a blank slate. It is a group of passionate and resilient first generation coffee enthusiasts who have risen to challenges, broken through the ice, and paved the way for the growth of the local coffee industry step by step through repeated trial and error and persistent cultivation.
Peng Jinyang recalled that in the early stages of industry development, professional resources were scarce, online information was complex and chaotic, and there was no mature training system and industry standards in China. All practitioners had to rely on repeated experimentation, information screening, and continuous exploration to accumulate experience and refine skills.
In order to fill the gaps in local coffee technology, Liu Kaisheng, the manager of Cross Strait Coffee, has been traveling around the country for years to study since 2005, but has repeatedly encountered regional biases and industry doubts. The contempt and confusion from the outside world never dampened his passion for the profession, but instead strengthened his belief that "coffee that can be made well in other places can also be done in Guiyang, and even better".
The founder of Blackstone Coffee, Lei Ming, embodies the original intention and responsibility of the first generation of coffee workers with a persistent and steadfast attitude: "This is the path I have chosen for myself, and I must kneel down to complete it. Even if I fail in the end, I will summarize the problems and accumulate experience from my experience, and never give up easily." It is precisely the silent persistence and deep cultivation of this group of first generation practitioners that have laid a solid foundation for the long-term development of Guiyang's coffee industry.
Full time mother Qiang Hua belongs to the cross-border entry into the local coffee industry. She is not willing to be confined to the trivial and comfortable life of her family. She hopes to make a name for herself through her own efforts and set an example for her children to be independent, self reliant, and brave in life. This pure passion and perseverance have injected a warm smoky atmosphere and resilient female strength into the local coffee community.
As time passes, the coffee industry in Guiyang continues to iterate and grow through innovation. In 2005, the first batch of local boutique coffee shops landed and opened, opening a new chapter in the industry's budding; In 2015, barista Hu Ying won the Chinese Barista Championship, filling the honor gap in local coffee competitions in Guiyang. His lover, Lu Yuan, the president of the Guiyang Coffee Industry Association, has been deeply involved in the entire coffee industry chain for many years. From operating first tier stores to building professional roasting factories, he has always been at the forefront, polishing the quality: "I have worked in all positions of the store, tasting hundreds of cups of coffee every day, and have also participated in various work of the roasting factory throughout the process. I am still deeply involved and continuously polishing on the front line
In August 2025, the Guiyang Coffee Industry Association was officially unveiled and established, becoming an important milestone in the development of the local coffee industry. From then on, Guiyang Coffee completely bid farewell to the extensive development model of individual stores and entered a new stage of collective efforts, standardized quality improvement, cluster development, and comprehensive upgrading.
Mountain scenery empowers and unlocks the breakthrough password for Guiyang Coffee
Without the inherent advantage of producing coffee beans, Guiyang Coffee has made a strong breakthrough with its unique flavor aesthetics and innovative capabilities. The core confidence of this breakthrough growth is rooted in the diverse and rich local food culture of Guizhou. Immersed in the delicate and complex Guizhou style flavors for a long time, Guiyang people have developed a keen and outstanding taste buds, and have become the core competitiveness of local coffee differentiation, innovation, and circle making.
Qianghua has a profound understanding of this: "Although we do not produce coffee beans, we have extremely strong flavor tasting abilities. Take Guiyang chili as an example. Paste chili, fermented chili, and oil chili have different flavors and have been immersed in a rich dietary system for a long time. Our senses are naturally delicate and we know how to polish coffee flavors." Lu Yuan also admitted that Guiyang coffee enthusiasts are willing to learn and are proficient in tasting, and their professional skills are no less than those of industry practitioners. This is a rare advantage unique to Guiyang in the domestic coffee market.
A strong and professional atmosphere of nationwide tasting continues to promote the heating and expansion of the local coffee consumption market. The latest data shows that the total consumption of coffee and beverages in Guiyang reached 330 million yuan in the first half of this year, a year-on-year increase of 29.1%. The number of online coffee shops has surged by 193.44%, and the number of tourist coffee orders has increased by over 86%. The industry's vitality continues to burst.
Relying on the unique mountain scenery and local culture, coffee practitioners in Guiyang deeply explore local characteristics, create differentiated and creative coffee products, and break out of industry homogenization and competition. The refreshing and unique prickly pear American style, combined with the combination of fireworks and creative folded ear roots and wooden ginger, creates the exclusive "Guiyang combo" for Guiyang, deeply blending Guizhou style mountain scenery with boutique coffee. The sales of prickly pear American style coffee have doubled year-on-year, fully demonstrating the cultural confidence and innovation strength of local brands.
When talking about the original intention of the idea, Lei Ming said, "We created 'Guiyang combo' to combine Guizhou's food culture with coffee creativity, hoping that every tourist visiting Guiyang can taste the unique flavor of this mountain city. ”The unique mountain flavor has enabled Guiyang coffee to successfully emerge from the mountains and become popular nationwide. Various atmospheric specialty cafes have also become a new landmark for Guiyang's cultural and tourism industry, attracting countless tourists to come and immerse themselves in the slow life of the mountain city and the trendy coffee trend.
Peng Jinyang stated that many Guizhou people are accustomed to using mountain and wild ingredients, which have a high freshness and attractiveness in markets outside the province. "We hope to use coffee as a carrier to spread Guizhou's characteristic ingredients and local culture, so that more people can understand Guiyang and learn about Guizhou." After experiencing it deeply, many tourists from other places said that Guiyang coffee has a refreshing and relaxing taste, and a healing style. Unlike the fast-paced coffee in first tier cities, the comfortable environment and gentle taste make people unable to resist sitting for a long time. Many tourists also choose coffee souvenirs to bring back the fragrance of the forest city and the tenderness of the mountain city to their hometown.
Tourists who have visited Guizhou multiple times have witnessed the magnificent transformation of this city: from a former hotspot for poverty alleviation and assistance, Butterfly has become a popular hub for cultural and tourism consumption; From the big data industry stunning the whole country, to the gentle emergence of coffee culture. Guiyang has accumulated unique urban quality and warm background in the city rhythm that is suitable for speed, which is increasingly arousing people's affection.
Yueji Economic Rise, Coffee Empowers New Consumption in Cities
The sustained popularity of Guiyang coffee is attributed to the combination of top tier event IPs, industry champion effects, and cultural tourism traffic on the surface, and the deep landing and vigorous growth of Yueji economy in the local market. With the continuous upgrading of consumption, the concept of mass consumption is quietly iterating. Compared to material consumption for basic needs, people pay more attention to emotional value and experiential quality. Coffee has completely broken away from the attribute of a single beverage and become an important carrier for contemporary young people to relieve stress, heal, relax and socialize, and please themselves.
In Peng Jinyang's view, the healing power of coffee is bidirectional and gentle: "Caffeine can make me feel better, and calming down to savor a good cup of coffee is itself a pleasure to life and a comfort to emotions." This relaxed and lazy immersive experience has quietly changed the way tourists travel. More and more people bid farewell to the hurried "special forces style tourism" and prefer to sit quietly and enjoy the slow time unique to the mountain city in Guiyang's specialty cafes.
After twenty years of wind and rain cultivation and iterative transformation, Guiyang Coffee has achieved a leapfrog growth. From scattered and niche street side shops, it has developed into a large-scale, clustered, and standardized characteristic industry, achieving a magnificent leap from single product circulation to cultural empowerment and comprehensive industrial upgrading, firmly occupying an important position in the domestic premium coffee market. A group of local practitioners are sincerely looking forward to making Guiyang Coffee grow and become a high-quality city card comparable to Kweichow Moutai.
Lu Yuan said frankly that the vigorous development of Guiyang coffee can not be separated from the comprehensive empowerment and nourishment of the local cultural and tourism industry: "I hope that the future of Guiyang coffee, like the Swiss Army Knife and French red wine, will become the exclusive symbol of regional quality, stand side by side with Kweichow Moutai, and become the gold lettered signboard of Guiyang and even Guizhou." The relevant person in charge of the Guiyang Municipal Bureau of Commerce also said that Guiyang is a passionate, inclusive and sunny city, and will continue to empower the development of the coffee industry in the future, gather entrepreneurial forces, enrich business scenarios, activate industrial vitality, and promote the high-quality and diversified development of the local coffee industry.
Shen Yang, Deputy Director of the Guiyang Municipal Bureau of Commerce, said, "We want everyone to know that Guiyang is a passionate city, an inclusive city, and it will grow together with everyone here. We also hope that our coffee friends will come here to invest together, so that the activity and richness of our entire coffee industry can be higher
Deep cultivation will eventually have a response, coffee, flowers and trees will quietly bloom in the forest city
The rooting and growth of industries in a city depend on long-term efforts and perseverance. In order to break free from the natural constraints of geography and climate, and truly root coffee culture in Guiyang and integrate it into the urban fabric, Qianghua spent three years transplanting high-quality coffee tree species to Yunnan. Through indoor constant temperature cultivation, they witnessed the entire growth cycle of coffee from seedling extraction, flowering and fruiting to maturity and landing. With a tree full of flowers and fruits, they embodied the beautiful vision of the local coffee industry's continuous cultivation, sunny growth, and endless vitality.
Coffee is a tropical plant that fears the cold, so we cultivate it indoors to help it grow through the winter. "Qianghua explained in detail that coffee trees have a long growth cycle, taking 3 to 5 years from seedlings to fruit trees. The flowering period is only three days, and the plain white flowers are elegant and charming. After the flowers fall, they slowly give birth to full fruit. The fruit that has been naturally sun dried and condensed, when peeled off, is a rich and fragrant coffee bean, hiding the unique flavor of time sedimentation and the deep cultivation of craftsmen.
Without beans, there is fragrance; without land, there is momentum. From pioneering in a blank industry to the emergence of clustered industries; From the creative innovation of mountain and wild flavors to the deep empowerment of urban culture, a small cup of coffee embodies Guiyang's inclusive, innovative, and relaxed attitude towards life. In the future, Guiyang Coffee will continue to use the scenery of Qianshan as its base color and the craftsmanship of craftsmen as its core, allowing the rich aroma of the mountain city to transcend mountains and seas and reach the whole country, and allowing Yueji Fireworks to warm up the entire city. In the deep cultivation of time, it will continue to write a new chapter of consumption and city business card for Guiyang.
Planning: Autumn Moon
Reporter: Hu Li
Video: Hu Li
Packaging: Xiang Jundan
Dubbing: Xu Meng