可可、咖啡、茶，云南集齐世界三大饮料！Cocoa, coffee, and tea, Yunnan gathers the world's three major beverages!

3月3日

全国人大代表、云南省委书记王宁

给人民网网民朋友回信

王宁在信中提及

春节期间到西双版纳调研

当地的林下可可种植

已从试种走向产业

可可与咖啡、茶

被称作世界三大饮料

如今

皆扎根于云南这片沃土之上

从千年古茶的温润回甘

到精品咖啡的馥郁绵长

再到新晋可可的甜蜜醇厚

每一缕风味

无一不诉说着这里的包容与生机

千年茶韵 蕴藏温润底气

作为世界茶树的核心发源地之一，云南拥有得天独厚的种茶条件，澜沧江流域蜿蜒千里，孕育着全国97%的古茶树资源。2023年9月17日，“普洱景迈山古茶林文化景观”成功列入《世界遗产名录》，成为全球首个茶主题世界文化遗产。

景迈山古茶林。卢磊 摄

得天独厚的自然禀赋，也滋养出云南深厚的茶文化内涵。从西双版纳古六大茶山到临沧、普洱万亩茶海，这里的每一片茶叶，都承载着当地各民族以茶为生、以茶为礼的智慧，承载着茶马古道上马帮铃声里的坚韧与开拓。

在山林中品一杯香茗。张石花 摄

从古树茶保护到有机茶园建设，从传统手工制茶到智能化生产加工，从茶马古道探访到茶禅养生体验……如今的云茶，既有千年底蕴的坚守，更有与时俱进的创新。通过政策激励、主体培养、品牌培育、市场拓展等有效措施，云南在坚持生态优先的基础上，推动茶产业以多元业态吸引消费者，实现茶园面积、茶叶产量、绿色有机认证茶园面积全国第一。同时，不断深化以“普洱茶”为主的云茶品牌战略，推动普洱茶走向全国、走向世界，让云茶成为传递中国茶文化、彰显云南魅力的亮丽名片。

醇厚咖香 承载世界风味

云南与哥伦比亚、埃塞俄比亚同处北纬25°至南纬25°的全球咖啡种植黄金区域，得天独厚的风土条件孕育了优质咖啡生长的绝佳环境。

经过多年发展，云南咖啡已形成涵盖育种、种植、加工、销售于一体的全产业链。在种业端，云南已建成全国种质资源最多、规模最大、品种最全的咖啡种质资源圃，为品种改良奠定坚实基础。在加工端，云南咖啡实现从初加工到精深加工的全面进阶，开发出烘焙豆、浓缩液、速溶粉、冻干粉等全品类产品，充分满足多元化消费需求。在品牌端，“咖旅融合”成为产业新增长极，全省建成近60个精品咖啡庄园。

咖啡豆。临沧市委宣传部 供图

据统计，2025年云南咖啡种植面积149.5万亩，产量17万吨，全省咖啡种植面积、产量、农业产值均位居全国第一。此外，有3.25万吨优质云咖远销荷兰、德国、美国等29个国家和地区，出口量同比增长358%，国际市场认可度持续攀升。当世界咖啡地图悄然东移，云南咖啡，这一杯远方山林的味道，正在等待世界细细品尝。

甜蜜可可 开启惊喜新程

曾几何时，可可似乎是遥远热带地区的专属，而云南凭借独特的气候与生态优势，打破了这一局限，让这种承载着甜蜜的作物在西南边陲落地生根。西双版纳傣族自治州广袤的橡胶林，恰好为耐阴的可可树撑起了天然“遮阴棚”，这种林下套种的生态模式，既巧妙盘活了橡胶林的闲置空间，让土地实现多元增值，又精准契合了可可喜高温、高湿、耐阴的生长习性，实现生态保护与经济效益的双向共赢，让甜蜜与绿色共生共长。

可可。西双版纳州委宣传部 供图

云南的可可之路，始于1959年中国科学院西双版纳热带植物园的首次引种。经过数十年的试种与驯化，如今已迎来规模化发展的曙光。这份发展的底气，离不开多方力量的携手赋能。2024年11月，西双版纳州级部门先后与中国热带农业科学院香料饮料研究所、中国科学院西双版纳热带植物园、云南省热带作物科学研究所等科研单位签订战略合作框架协议，在新品种选育、命名，推广种植、栽培管理，病害防治、产品采集初/精深加工等方面开展科研攻关和成果推广应用，引导龙头企业带动周边村寨群众发展好可可产业，构建起“政府引导+可可龙头企业+橡胶种植龙头企业+科研单位+党建+农户”的合作模式，为云南可可产业发展筑牢根基。2025年12月，胶园林下可可种植面积已达7135亩，通过土地流转、务工就业、产品回收等利益联结机制，带动群众就业5000余人次，人均增收近4000元。

橡胶林下的可可。西双版纳州委宣传部 供图

花香、果香、坚果香交织弥漫，一股清新的“可可新风”，正从西双版纳的橡胶林间刮起，吹向更广阔的天地，书写着云南可可的全新篇章。

一片沃土，孕育三种风味

一颗初心，成就一方产业

茶的醇厚，是云南的千年底蕴

咖啡的醇香，是云南的新锐活力

可可的甜蜜，是云南的惊喜未来

这三大世界饮料

不仅滋养着云南人的生活

更承载着生态智慧与发展底气

也让世界看到了云南这片土地的

包容与生长

来源：云南发布

编辑：贺靖

审核：陈唯一

终审：付晓海

March 3rd

Wang Ning, National People's Congress representative and Secretary of Yunnan Provincial Party Committee

Reply to netizens on People's Daily Online

Wang Ning mentioned in the letter

Conduct research in Xishuangbanna during the Spring Festival

Local understory cocoa cultivation

Already transitioning from trial planting to industry

Cocoa, coffee, and tea

Known as the world's three major beverages

nowadays

All rooted in the fertile soil of Yunnan

Returning sweetness from the warmth of millennium old tea

To the rich and long-lasting aroma of premium coffee

Moving on to the sweet and mellow taste of new cocoa

Every strand of flavor

Every one speaks of the inclusiveness and vitality here

The millennium tea charm contains a warm and mellow foundation

As one of the core birthplaces of tea trees in the world, Yunnan has unique tea growing conditions. The Lancang River Basin winds for thousands of miles and nurtures 97% of the country's ancient tea tree resources. On September 17, 2023, "Puer Jingmai Mountain Ancient Tea Forest Cultural Landscape" was successfully included in the The World Heritage List, becoming the world's first tea themed world cultural heritage.

Jingmai Mountain Ancient Tea Forest. Photo by Lu Lei

The unique natural endowment also nurtures the profound tea culture connotation in Yunnan. From the six ancient tea mountains in Xishuangbanna to the ten thousand acre tea sea in Lincang and Pu'er, every piece of tea here carries the wisdom of local ethnic groups who make a living from tea and use tea as a gift, and carries the resilience and pioneering spirit of the caravan bells on the ancient Tea Horse Road.

Savor a cup of fragrant tea in the mountains and forests. Photo by Zhang Shihua

From the protection of ancient tree tea to the construction of organic tea gardens, from traditional handmade tea to intelligent production and processing, from exploring the ancient Tea Horse Road to experiencing tea Zen health preservation... Today's Yuncha not only adheres to a thousand year heritage, but also innovates with the times. Through effective measures such as policy incentives, subject cultivation, brand cultivation, and market expansion, Yunnan, while adhering to ecological priority, promotes the tea industry to attract consumers with diversified formats, achieving the first tea garden area, tea production, and green organic certification tea garden area in the country. At the same time, we will continuously deepen our cloud tea brand strategy with "Pu'er tea" as the main focus, promote Pu'er tea to the whole country and the world, and make cloud tea a beautiful business card that conveys Chinese tea culture and showcases the charm of Yunnan.

Rich coffee aroma carries the flavor of the world

Yunnan, along with Colombia and Ethiopia, is located in the global coffee planting golden area from 25 ° N to 25 ° S latitude, and its unique terroir conditions have nurtured an excellent environment for the growth of high-quality coffee.

Baoshan coffee farmers are drying coffee beans. Map provided by Kunming Customs

After years of development, Yunnan coffee has formed a complete industry chain covering breeding, planting, processing, and sales. In the seed industry, Yunnan has built the largest, largest, and most comprehensive coffee germplasm resource nursery in China, laying a solid foundation for variety improvement. On the processing end, Yunnan Coffee has achieved comprehensive advancement from initial processing to deep processing, developing a full range of products including roasted beans, concentrated liquids, instant powders, freeze-dried powders, etc., fully meeting diversified consumer needs. On the brand side, "coffee tourism integration" has become a new growth pole in the industry, with nearly 60 boutique coffee estates built throughout the province.

coffee bean. Photo provided by the Propaganda Department of Lincang Municipal Committee

According to statistics, by 2025, the coffee planting area in Yunnan will be 1.495 million mu, with a yield of 170000 tons. The province's coffee planting area, yield, and agricultural output value will all rank first in the country. In addition, 32500 tons of high-quality cloud coffee are exported to 29 countries and regions including the Netherlands, Germany, and the United States, with a year-on-year increase of 358% in export volume, and the international market recognition continues to rise. As the world coffee map quietly shifts eastward, Yunnan coffee, the taste of distant mountains and forests, is waiting for the world to savor it carefully.

Sweet Cocoa Embarks on a Surprise New Journey

Once upon a time, cocoa seemed to be exclusive to distant tropical regions, but Yunnan broke this limitation with its unique climate and ecological advantages, allowing this sweet crop to take root in the southwestern border. The vast rubber forests in Xishuangbanna Dai Autonomous Prefecture provide a natural "shade canopy" for shade tolerant cocoa trees. This ecological model of intercropping under the forest cleverly revitalizes the idle space of rubber forests, allowing for diversified land appreciation, and precisely matches the growth habits of cocoa that prefer high temperature, high humidity, and shade tolerance. It achieves a win-win situation between ecological protection and economic benefits, allowing sweetness and green to coexist and grow together.

Cocoa. Photo provided by the Propaganda Department of Xishuangbanna Prefecture Committee

The cocoa road in Yunnan began with the first introduction of the Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, in 1959. After decades of trial planting and domestication, we have now ushered in the dawn of large-scale development. The confidence of this development cannot be separated from the joint empowerment of multiple forces. In November 2024, Xishuangbanna prefecture level departments successively signed strategic cooperation framework agreements with scientific research institutions such as the Spice and Beverage Research Institute of the Chinese Academy of Tropical Agricultural Sciences, the Xishuangbanna Tropical Botanical Garden of the Chinese Academy of Sciences, and the Yunnan Tropical Crop Science Research Institute, to carry out scientific research breakthroughs and achievements promotion and application in new variety breeding, naming, planting, cultivation management, disease prevention, product collection, preliminary/deep processing, etc., guide leading enterprises to drive the surrounding villages to develop the cocoa industry, build a cooperation model of "government guidance+cocoa leading enterprises+rubber planting leading enterprises+scientific research units+party building+farmers", and lay a solid foundation for the development of Yunnan cocoa industry. By December 2025, the cocoa planting area under the rubber plantation forest had reached 7135 acres. Through mechanisms such as land transfer, employment opportunities, and product recycling, more than 5000 people were employed, and the per capita income increased by nearly 4000 yuan.

Cocoa under the rubber forest. Photo provided by the Propaganda Department of Xishuangbanna Prefecture Committee

The fragrance of flowers, fruits, and nuts intertwines and permeates, and a fresh "cocoa new wind" is blowing from the rubber forests of Xishuangbanna, blowing towards a wider world, writing a new chapter in Yunnan cocoa.

A fertile land nurtures three flavors

One original intention, achieving a local industry

The richness of tea is the millennium heritage of Yunnan

The mellow aroma of coffee is the new vitality of Yunnan

The sweetness of cocoa is the surprising future of Yunnan

These three major world beverages

Not only does it nourish the lives of Yunnan people

Carrying more ecological wisdom and development confidence

It also showed the world the land of Yunnan

Inclusiveness and Growth

Source: Yunnan Release

Editor: He Jing

Reviewed by: Chen Yiyi

Final appeal: Fu Xiaohai