酱香×麦香！这场咖啡面包活动玩出新花样Sauce aroma x wheat aroma! This coffee and bread event has a new twist

“这次我为大家带来的这款专属特调，基酒选用的是43度习酒轻享。它是酱香型白酒，依托习酒传统的‘12987’古法酿造工艺，经过七轮次酒体精细盘勾而成，酒体温润、香气细腻，适合用来做创意特调。”8月21日，在2026 Chill Power咖啡面包周活动上，习酒特邀的调酒师曼妮说。

贵州习酒展台

面包周活动现场，贵州习酒展台展示了部分习酒产品，吸引不少游客驻足。曼妮一边调酒一边向游客介绍，并热情邀请大家品尝专属特调。

为了契合面包周的主题，曼妮特意调制了两款风格迥异的鸡尾酒。第一款是为面包“量身定制”的特调。她往酒里加入了肉桂、苹果和薄荷。“肉桂是烘焙里的经典香料，它能呼应面包出炉后的焦香与麦香。”她解释。

调酒师曼妮展示调制好的鸡尾酒

另外一款更适合咖啡，选用了更高端的53度习酒君品作为基底。为了柔化白酒的凛冽感，融入了玫瑰、樱花、接骨木三重花香，再辅以捣碎生姜提味。君品厚重的酱香被花香层层包裹，入口时是花的芬芳，回味时是酒的醇厚，尾调还有一丝姜的辛香点缀，让整杯酒的层次瞬间立体起来。

“希望这两杯特调，能让大家感受到贵州习酒与西式烘焙碰撞融合的独特新风味。”曼妮说。

调制好的鸡尾酒展示

据悉，2026 Chill Power咖啡面包周活动将持续至8月24日。本次活动由贵州省旅游产业发展集团有限公司与贵州习酒股份有限公司联合主办。现场不仅有面包与咖啡，更有习酒带来的创意特调，让市民在逛吃之余，体验白酒的全新打开方式。

记者：彭典

"This time I bring you this exclusive flavor. The base wine is 43 degrees of wine tasting. It is a Maotai flavor Baijiu. It is made by relying on the traditional '12987' ancient brewing process of wine tasting. After seven rounds of fine wine body hook, the wine is warm and fragrant, suitable for creative flavor." On August 21, at the 2026 Chill Power Coffee and Bread Week, Manny, the specially invited bartender for wine tasting, said.

Guizhou Xijiu Exhibition Stand

At the Bread Week event, the Guizhou Xijiu booth showcased some Xijiu products, attracting many tourists to stop and visit. Mandy introduced herself to the tourists while mixing cocktails, and warmly invited everyone to taste exclusive special flavors.

In order to fit the theme of Bread Week, Mane specially crafted two cocktails with distinct styles. The first one is a special recipe tailored for bread. She added cinnamon, apples, and mint to the wine. Cinnamon is a classic spice in baking, which can echo the burnt and wheat aroma of bread after it is baked, "she explained.

Bartender Mani showcases a pre made cocktail

Another option that is more suitable for coffee uses the higher end 53 degree Xijiu Junpin as the base. In order to soften the cold feeling of Baijiu, the triple fragrance of rose, cherry blossom and elderberry is integrated, and then the flavor is improved by pounding ginger. The rich sauce aroma of Junpin is enveloped by layers of floral fragrance, with the fragrance of flowers upon entry and the richness of the wine upon aftertaste. The aftertaste is adorned with a hint of ginger spice, instantly creating a three-dimensional layering of the entire glass of wine.

I hope these two special notes can make everyone feel the unique new flavor of the collision and fusion of Guizhou Xijiu and Western style baking, "said Mani.

Display of pre made cocktails

It is reported that the 2026 Chill Power Coffee and Bread Week event will continue until August 24th. This event is jointly organized by Guizhou Tourism Industry Development Group Co., Ltd. and Guizhou Xijiu Co., Ltd. There were not only bread and coffee, but also the creative features brought by the habit of drinking, so that citizens could experience the new way of opening Baijiu after shopping.

Reporter: Peng Dian