这里为你做永璞挂耳咖啡的完整详细介绍（无价格），涵盖品牌背景、核心工艺、主力产品线、风味特点、冲泡与储存建议。
品牌与原料基底
永璞 2014 年创立于上海，2018 年起深耕云南咖啡产地，拥有自建云南石端正咖啡庄园与咖啡工厂；挂耳全线采用100% 阿拉比卡精品豆，由 SCA 认证团队烘焙、Q-Grader 品质把控；每包标准 10g，独立充氮锁鲜包装，加厚进口滤材 + 稳固挂耳设计，萃取均匀且不易漏粉。
主力产品线与风味
1、云南庄园系列（限定五款，突出云南风土）
水洗普洱：中烘，柑橘酸质 + 焦糖甜，清爽干净；
厌氧日晒：中深烘，发酵酒香 + 黑巧克力，层次饱满；
蜜处理：中深烘，甜感突出，带草本与坚果尾韵；
还有其他两款庄园专属处理法风味，构成完整云南风味矩阵。
2、金奖挂耳系列（经典拼配，口碑爆款）
选用云南 + 哥伦比亚拼配豆，IIAC 金奖配方；分烘焙度可选：
中浅烘：焦糖、杏仁、雪松香气，酸度柔和；
深烘：低酸醇厚，黑巧克力 + 烤坚果风味，余韵长。
金奖挂耳咖啡
3、2.0 挂耳中浅烘系列（便携礼盒，适合尝鲜）
多产地小批量拼配，包装为简约萌系设计，风味涵盖埃塞的茉莉花香、云南的柑橘调等，适合喜欢明亮果酸的用户。
核心工艺亮点
庄园直采 + 手工采摘分级：云南庄园红果手工采收，避免未熟 / 过熟果；
精准烘焙与充氮保鲜：SCA 标准曲线烘焙，烘焙后 24 小时内充氮封装，抑制氧化，保鲜期长；
进口滤材：食品级滤纸，过滤均匀不吸味，挂耳韧性强，冲泡时不易变形脱落。
标准冲泡与储存
水温：90–92℃；粉水比建议 1:15–1:18（10g 粉配 150–180ml 水）；
步骤：撕开包装，挂于杯口，先注少量热水焖蒸 30 秒，再分 2–3 次缓慢注水；
储存：密封置于阴凉干燥避光处，开封后尽快饮用；
适配：纯饮、加牛奶做拿铁、加气泡水做冷萃美式均可。
适用人群
喜欢国产云南咖啡、追求产地风味的爱好者；
日常通勤 / 办公 / 房车旅行需要便携现冲咖啡的人群；
偏好无糖无添加、风味干净醇厚的黑咖啡用户。
Here is a complete and detailed introduction to Yongpu Hanging Ear Coffee (without price), covering brand background, core processes, main product lines, flavor characteristics, brewing and storage suggestions.
Brand and Raw Material Base
Yongpu was founded in Shanghai in 2014 and has been deeply involved in Yunnan coffee production since 2018. It has a self built Yunnan Shiduan Zheng coffee plantation and coffee factory; The entire product line uses 100% Arabica premium beans, baked by SCA certified team and controlled by Q-Grader quality; Each package comes with a standard of 10g, independently nitrogen filled and fresh locked packaging, thickened imported filter material and stable hanging ear design, ensuring even extraction and minimal powder leakage.
Main product line and flavor
Yunnan Manor Series (limited to five styles, highlighting Yunnan's local customs)
Washed Pu erh: medium baked, citrus sour+caramel sweet, refreshing and clean;
Anaerobic sun drying: medium deep drying, fermented wine aroma+dark chocolate, with full layers;
Honey processing: medium deep baking, prominent sweetness, with herbal and nutty aftertaste;
There are also two other estate exclusive processing flavors that form a complete Yunnan flavor matrix.
Gold Award Ear Hanging Series (Classic Combination, Word of Mouth Popular)
Using Yunnan+Colombia blended beans, IIAC Gold Award formula; Optional baking degree:
Medium light baking: caramel, almond, cedar aroma, soft acidity;
Deep baking: Low acid and mellow, with a dark chocolate and roasted nut flavor, and a long aftertaste.
Gold Award Hanging Ear Coffee
2.0 Ear Hanging Light Drying Series (Portable Gift Box, Suitable for Tasting)
Multi production small batch blending, packaged in a simple and cute style, with flavors ranging from Ethiopian jasmine fragrance to Yunnan citrus notes, suitable for users who like bright fruit acids.
Core process highlights
Manor direct harvesting+manual harvesting grading: Yunnan manor red fruit is manually harvested to avoid unripe/overripe fruits;
Precision baking and nitrogen filling preservation: SCA standard curve baking, nitrogen filling and encapsulation within 24 hours after baking to inhibit oxidation and have a long shelf life;
Imported filter material: food grade filter paper, evenly filtered without odor absorption, strong ear hanging toughness, and not easily deformed or peeled off during brewing.
Standard Brewing and Storage
Water temperature: 90-92 ℃; The recommended ratio of powder to water is 1:15-1:18 (10g of powder mixed with 150-180ml of water);
Step: Tear open the packaging and hang it on the rim of the cup. First, add a small amount of hot water and steam for 30 seconds, then slowly add water 2-3 times;
Storage: Seal and store in a cool, dry, and dark place. Drink as soon as possible after opening;
Adaptation: Pure drinking, making latte with milk, and cold extraction with carbonated water are all suitable.
Target audience
Enthusiasts who enjoy domestic Yunnan coffee and pursue local flavors;
People who need portable freshly brewed coffee for daily commuting/office/RV travel;
Users prefer black coffee that is sugar free, additive free, and has a clean and rich flavor.