这里为你详细介绍三顿半挂耳咖啡（无价格，附产品配图），包括品牌品控、核心产品线、风味特点、工艺与冲泡建议：
品牌基础
三顿半（SATURNBIRD COFFEE）2015 年创立于长沙，挂耳线由 CQI 认证咖啡品质鉴定师主理品控，坚持 100% 阿拉比卡豆，独立充氮锁鲜包装，强调产地溯源与风味清晰表达，主打精品咖啡的日常化。
核心产品线 & 代表风味
1、世界装（36 包，拼配 + 单品组合）
分拼配系列（追求醇厚均衡）和单一产地系列（突出风土风味）；烘焙度覆盖浅、中、中深、深烘。
埃塞俄比亚（浅烘）：茉莉花香、柑橘果酸、绿茶般清爽
哥伦比亚（中烘）：坚果、焦糖、巧克力，平衡顺滑
意式拼配（中深 / 深烘）：黑巧、烤坚果，浓郁醇厚
2、超级澎湃装 / 澎湃装（多口味混合，适合尝鲜）
集合全球庄园级单品，每款标注产区、处理法（水洗 / 日晒 / 厌氧）、烘焙度；适合新手建立风味坐标系。
耶加雪菲红樱桃（日晒 G1）：柠檬、柑橘、蜜糖甜
苏门答腊曼特宁（深烘）：松木、草本、香料、可可
巴拿马希望庄园（有机）：黑莓、烤杏仁，顺滑干净
超级澎湃装挂耳咖啡
3/挂耳大满贯（6 款组合：3 拼配 + 3 单品）
经典组合款，各 3 包；拼配如 BnBⅡ、计分牌 Ⅲ、黑熊 Ⅳ；单品覆盖非洲、美洲、亚洲核心产区，兼顾风味广度与专业度。
挂耳大满贯
工艺与包装
充氮保鲜：单包独立充氮，抑制氧化，延长风味周期
滤袋材质：食品级无纺布，流速均匀，无纸味，挂耳耳翼牢固不易脱落
信息标注：每包清晰写明产区、烘焙度、风味描述、最佳冲煮参数
标准冲泡方法
沿虚线撕开挂耳包，拉开耳翼架在杯口；
注入少量 92–94℃热水，闷蒸 30 秒；
分 2–3 次缓慢注水至 150±10ml，总时长约 1–1.5 分钟；
取出滤袋，即可饮用（可加冰 / 牛奶）
适用人群 & 场景
适合：想系统尝全球产地风味的新手、办公室 / 房车自驾无手冲设备的咖啡爱好者、追求稳定出品的日常饮用者
场景：办公室、自驾旅途、居家早餐、露营
Here is a detailed introduction to three semi hanging ear coffees (no price, with product images attached), including brand quality control, core product line, flavor characteristics, process and brewing suggestions:
Brand Fundamentals
SATURNBIRD COFFEE was founded in Changsha in 2015. The hanging ear line is managed by a CQI certified coffee quality appraiser for quality control. We adhere to 100% Arabica beans, independently nitrogen sealed fresh packaging, emphasize traceability of origin and clear expression of flavor, and focus on the daily use of premium coffee.
Core product line&representative flavors
World Pack (36 packs, combination+single item combination)
Split blending series (pursuing richness and balance) and single origin series (highlighting local flavor); Baking degree covers shallow, medium, medium deep, and deep baking.
Ethiopia (light baked): Jasmine fragrance, citrus fruit acid, refreshing like green tea
Colombia (medium baked): Nuts, caramel, chocolate, balanced and smooth
Italian style combination (medium deep/deep roasted): black chocolate, roasted nuts, rich and mellow
Super surging set/surging set (multi flavor blend, suitable for tasting)
Collecting global estate level items, each labeled with production area, processing method (washing/sun drying/anaerobic), and baking degree; Suitable for beginners to establish a flavor coordinate system.
Yejia Xuefei Red Cherry (Sun G1): Lemon, Citrus, Honey Sweet
Sumendala Mantine (deep baked): pine wood, herbs, spices, cocoa
Panama Hope Estate (Organic): Blackberry, roasted almond, smooth and clean
Super surging ear hanging coffee
Hanging Ear Grand Slam (6 combinations: 3 sets+3 items)
Classic combination, 3 packs each; Combination such as BnB II, Scoreboard III, Black Bear IV; The single product covers core production areas in Africa, America, and Asia, balancing flavor breadth and professionalism.
Hanging Ear Grand Slam
Craftsmanship and Packaging
Nitrogen filling preservation: Single package independent nitrogen filling, inhibits oxidation, prolongs flavor cycle
Filter bag material: food grade non-woven fabric, uniform flow rate, no paper smell, firmly hanging ear wings and not easy to fall off
Information annotation: Each package should clearly indicate the production area, baking degree, flavor description, and optimal cooking parameters
Standard brewing method
Tear open the ear bag along the dotted line and pull open the ear wing frame at the cup mouth;
Inject a small amount of hot water at 92-94 ℃ and steam for 30 seconds;
Slowly inject water 2-3 times to 150 ± 10ml, with a total duration of approximately 1-1.5 minutes;
Take out the filter bag, ready to drink (ice/milk can be added)
Applicable Population&Scenarios
Suitable for: beginners who want to systematically taste the flavors of global origin, coffee enthusiasts who drive in offices/RVs without hand washing equipment, and daily drinkers who pursue stable production
Scenario: Office, self driving journey, home breakfast, camping