中国云南咖啡介绍 Introduction to Yunnan Coffee in China

云南咖啡，中国咖啡的杰出代表，以其独特的风味和卓越的品质享誉国内外。以下是详细介绍：

种植历史悠久 

云南咖啡种植始于1892年，由法国传教士在宾川县朱苦拉村引种成功，至今已有130多年历史。20世纪50年代开始大规模普及种植，历经多年发展，如今已成为中国最大的咖啡产区，2024年种植面积达126.7万亩，产量14.6万吨，占全国总产量的98%以上。

产区优势独特 

云南地处北纬15°至北回归线之间，属于世界黄金咖啡带，产区主要分布在普洱、保山、临沧、德宏等7个州市。这里低纬度、高海拔、昼夜温差大，土壤肥沃、日照充足、雨量丰富，与哥伦比亚等世界著名咖啡产区的自然条件相似，为咖啡生长提供了理想环境。

品种丰富优质 

主产品种为阿拉比卡，俗称云南小粒咖啡，传统上以波帮变种和铁毕卡变种为主，后来又引入了卡蒂姆等品种。这些品种的咖啡豆具有香气浓郁、味道柔和、酸度适中等特点，是制作高品质咖啡的理想原料。

风味独特迷人

云南咖啡属醇香型，具有浓而不苦、香而不烈、略带果酸的特质，还带有淡淡的茉莉花香和爽口的果酸味，回甘持久，口感类似于哥伦比亚咖啡，能迎合大众口味。

产业发展成熟 

云南已形成从种植、初加工到精深加工的完整产业链。2024年，全省咖啡精品率达31.6%，精深加工率提升至80%，涌现出了爱伲、北归、漫崖等一批知名品牌，以及多个精品咖啡庄园。同时，云南咖啡出口量不断增长，2024年前三季度出口量达3万吨，同比增长371%，销往全球40多个国家和地区。

The cultivation of Yunnan coffee began in 1892 and was successfully introduced by French missionaries in Zhukula Village, Binchuan County. It has a history of more than 130 years. Starting from the 1950s, large-scale cultivation began and after years of development, it has now become the largest coffee producing area in China. By 2024, the planting area will reach 1.267 million mu and the output will be 146000 tons, accounting for over 98% of the total national output.

Unique advantages of the production area

Yunnan is located between latitude 15 ° N and Tropic of Cancer, belonging to the world's golden coffee belt. The production areas are mainly distributed in seven provinces and cities including Pu'er, Baoshan, Lincang, and Dehong. Here, with low latitude, high altitude, large temperature difference between day and night, fertile soil, abundant sunshine, and abundant rainfall, the natural conditions are similar to those in world-renowned coffee producing areas such as Colombia, providing an ideal environment for coffee growth.

Rich variety and high-quality

The main variety is Arabica, commonly known as Yunnan small grain coffee. Traditionally, the Bobang variety and Tiebica variety are the main varieties, and later varieties such as Katim were introduced. These varieties of coffee beans have the characteristics of rich aroma, soft taste, and moderate acidity, making them ideal raw materials for making high-quality coffee.

Unique and charming flavor

Yunnan coffee belongs to the mellow aroma type, with the characteristics of being strong but not bitter, fragrant but not strong, and slightly fruity. It also has a light jasmine fragrance and refreshing fruity acid taste, with a long-lasting aftertaste and a taste similar to Colombian coffee, which can cater to the taste of the public.

Mature industrial development

Yunnan has formed a complete industrial chain from planting, initial processing to deep processing. In 2024, the coffee premium rate in the province will reach 31.6%, and the deep processing rate will increase to 80%. A number of well-known brands such as Aini, Beigui, Manya, as well as multiple premium coffee estates, have emerged. Meanwhile, the export volume of Yunnan coffee continues to grow, reaching 30000 tons in the first three quarters of 2024, a year-on-year increase of 371%, and sold to more than 40 countries and regions around the world.