云南咖啡的主要产地在哪里？Where are the main coffee producing areas in Yunnan?
云南咖啡的主要产地集中在普洱、保山、临沧、德宏、西双版纳、怒江6个州市，这些区域地处北回归线附近的咖啡黄金种植带，气候、海拔、土壤条件适宜咖啡生长，具体特点如下：
普洱市：云南咖啡核心产区之一，2024年咖啡产业综合产值达85.08亿元，种植面积和产量常年位居全省前列，是“中国咖啡之都”，拥有众多咖啡加工企业和精品庄园，主打高品质阿拉比卡咖啡。
保山市：被誉为“中国小粒咖啡之乡”，产业优势突出，2024年综合产值达90亿元，咖啡精深加工率、精品率，以及省级龙头企业、精品咖啡庄园数量均居全省第一，潞江坝是保山咖啡的核心种植区，盛产铁皮卡、卡蒂姆等品种。
临沧市：新兴的咖啡主产区，种植面积快速扩大，集中在耿马、沧源、永德等县，依托高海拔（1000-1800米）优势，咖啡风味偏清爽，带有花果香，近年来精品咖啡发展迅速。
德宏傣族景颇族自治州：咖啡种植历史悠久，主要分布在芒市、瑞丽、陇川，以小粒阿拉比卡为主，得益于热带季风气候，咖啡豆成熟度高，口感醇厚，部分区域还保留有老品种咖啡林。
西双版纳傣族自治州：低海拔（800-1200米）咖啡产区代表，热量充足，咖啡豆生长周期短，风味浓郁，近年引入瑰夏等优质品种，在精品咖啡领域表现亮眼，云澜庄园等是当地知名咖啡庄园。
怒江傈僳族自治州：小众产区，集中在泸水、福贡等县的干热河谷地带，种植规模较小，但高海拔、生态环境好的优势让咖啡豆具有独特山野气息，多以精品咖啡方向发展。
The main production areas of Yunnan coffee are concentrated in six provinces and cities, including Pu'er, Baoshan, Lincang, Dehong, Xishuangbanna, and Nujiang. These areas are located in the coffee golden planting belt near the Tropic of Cancer, with suitable climate, altitude, and soil conditions for coffee growth. The specific characteristics are as follows:
Pu'er City: One of the core coffee producing areas in Yunnan Province, with a comprehensive output value of 8.508 billion yuan in the coffee industry by 2024. Its planting area and output consistently rank among the top in the province, making it the "Coffee Capital of China". It has numerous coffee processing enterprises and boutique estates, specializing in high-quality Arabica coffee.
Baoshan City: known as the "hometown of Chinese small grain coffee", with outstanding industrial advantages, the comprehensive output value will reach 9 billion yuan in 2024. The coffee deep processing rate, premium rate, and the number of provincial-level leading enterprises and premium coffee plantations all rank first in the province. Lujiangba is the core planting area of Baoshan coffee, producing varieties such as Tie Pi Ka and Katim.
Lincang City: an emerging coffee producing area with rapidly expanding planting areas, concentrated in counties such as Gengma, Cangyuan, and Yongde. With the advantage of high altitude (1000-1800 meters), the coffee flavor is refreshing and has a floral and fruity aroma. In recent years, the development of specialty coffee has been rapid.
Dehong Dai and Jingpo Autonomous Prefecture: Coffee cultivation has a long history, mainly distributed in Mangshi, Ruili, and Longchuan, with small grain Arabica as the main crop. Thanks to the tropical monsoon climate, coffee beans have high maturity and rich taste, and some areas still retain old varieties of coffee forests.
Xishuangbanna Dai Autonomous Prefecture: Representative of low altitude (800-1200 meters) coffee producing areas, with abundant heat, short growth cycle of coffee beans, and rich flavor. In recent years, high-quality varieties such as Guixia have been introduced, showing outstanding performance in the field of specialty coffee. Yunlan Manor and other well-known coffee estates in the local area.
Nujiang Lisu Autonomous Prefecture: a niche production area, concentrated in the dry and hot river valleys of counties such as Lushui and Fugong. The planting scale is relatively small, but the advantages of high altitude and good ecological environment give coffee beans a unique mountain and wild flavor, and they are mostly developed in the direction of boutique coffee.
