咖啡加辣椒 成都一特色咖啡受青睐Coffee with chili pepper is a popular specialty coffee in Chengdu

3月25日，成都春熙路一家咖啡店内，辣椒咖啡持续走红，成为消费市场新宠。这款饮品打破传统咖啡“酸甜苦”的单一味型，将川味元素与咖啡创意融合，口感独特，吸引了大批本地市民和游客前来打卡。

3月25日，店员在制作辣美式咖啡。

近年来，具有四川地域特色的创新饮品不断涌现。此前，成都百年茶馆鹤鸣茶社推出的小米辣、折耳根茶饮也曾一度走红，引发广泛关注。

3月25日，顾客在咖啡店拍照。

不少消费者表示，这类带有成都地域特色的饮品既有趣，不仅激活了本土食材的品牌价值，也以更时尚的方式传播了成都的饮食文化。（记者 赵明）

On March 25th, at a coffee shop on Chunxi Road in Chengdu, spicy coffee continued to become popular and became a new favorite in the consumer market. This beverage breaks the traditional coffee's single taste pattern of "sour, sweet, and bitter", integrating Sichuan flavor elements with coffee creativity. Its unique taste has attracted a large number of local residents and tourists to come and check in.

On March 25th, the shop assistant was making spicy American coffee.

In recent years, innovative beverages with Sichuan regional characteristics have emerged continuously. Previously, the Xiaomi La and Zhe Er Gen tea drinks launched by Chengdu Century Tea House Heming Tea House also became popular and attracted widespread attention.

On March 25th, customers took photos at a coffee shop.

Many consumers have expressed that these beverages with Chengdu regional characteristics are not only interesting, but also activate the brand value of local ingredients and promote Chengdu's food culture in a more fashionable way. (Reporter Zhao Ming)