千年古镇,一杯咖啡融入中非双向奔赴A millennium old town, a cup of coffee blends into the two-way journey between China and Africa

2026-08-27 08:11:32 admin 2348
8月26日上午,沙坪坝磁器口古镇广场。
早上9点过,磁器口还未迎来客流高峰,名为“埃沙壹号”的埃塞俄比亚咖啡国家推广体验中心已经迎来第一批客人。专程前来品尝埃塞俄比亚咖啡的江苏游客杨女士竖起大拇指:“价格亲民,风味却特别纯正!”
“这是埃塞俄比亚咖啡在全国范围内真正的‘首店’,肩负着超越普通咖啡馆的使命。”沙坪坝区商务委主任吴超说。

今年5月1日,我国对53个非洲建交国全面实施零关税政策首日,这家体验中心正式迎客。一杯醇香咖啡,一头连接非洲咖啡产区,一头对接国内广大消费者,在引进非洲优质农产品的同时,助力“重庆造”走向海外,推动中非经贸合作与人文交流走深走实。

图片关键词

磁器口,埃塞俄比亚咖啡国家推广体验中心店内。记者 何庆渝 摄视觉重庆

千年古镇里的“首店”
非洲的鼓点、咖啡的醇香,吸引往来游人走进磁器口的埃塞俄比亚咖啡国家推广体验中心。
“客流高峰时段,几分钟就能卖出一杯咖啡,5月份门店销售额突破10万元。”体验中心运营方、陆港枢纽(重庆)经贸有限公司总经理王慈航介绍,除了咖啡饮品,这里的咖啡豆、文创杯具与伴手礼同样广受欢迎。
8月7日,体验中心从最初的75平方米扩容至200平方米。
这家国家级体验中心的落地,是沙坪坝区对外开放布局的一次创新与探索。
2025年10月31日,中国(重庆沙坪坝)—非洲经贸合作6个项目集中签约,购销合同总额达50亿元。
“埃塞俄比亚(以下简称埃塞)方面十分看好中国西部市场。”王慈航介绍,埃塞是咖啡发源地,素有“咖啡故乡”美誉。2023年10月,我国允许符合要求的埃塞未烘焙咖啡豆进口,大量精品咖啡豆开始进入中国市场。
在埃塞俄比亚驻华大使馆,沙坪坝区委、区政府以及中非友好经贸发展基金会支持下,体验中心落地,以埃塞俄比亚咖啡这张“国家名片”为切入点,向重庆消费者推介埃塞优质产品,搭建起双向经贸交流桥梁。
选址阶段,团队走访区内多个商圈,最终选定磁器口。
咖啡豆里的“双向流通”
前来“埃沙壹号”体验打卡的顾客中,年轻人占多数。
“埃塞咖啡香气层次丰富,深受年轻消费者喜爱。”王慈航说,过去咖啡豆运抵重庆,需要先在沿海港口中转,运输周期长、流通环节多,终端价格偏高。
如今,埃塞咖啡经西部陆海新通道铁海联运线路进入中国西部,较传统路线省时一周左右,综合成本也能节省15%。
今年8月5日,首批来自古吉、耶加雪菲、西达摩核心产区的G1级精品生豆完成集货,通过海运发往重庆。以往辗转多国分销的埃塞“国宝级”咖啡,将直达山城市民舌尖。
小小咖啡豆,成为助推重庆与非洲经贸往来的纽带。
为打通源头直采链路,王慈航和团队远赴埃塞首都参加展销会,深入咖啡主产区考察种植规模、生豆品质,与当地农业企业面对面洽谈,建立稳定合作关系。
“交流过程中,我们也积极推介重庆智造产业,向当地合作伙伴介绍重庆汽车、消费电子、日用消费品。”王慈航说。
依托咖啡贸易构筑的渠道,企业采购清单持续拓展,非洲木薯粉、芝麻、辣椒、腰果等产品,预计将在年内实现首批进口。
“重庆制造与非洲农产品双向流通,既能优化贸易结构、平衡进出口,也让更多非洲国家得以共享中国发展机遇。”吴超说。
咖啡杯里的“民心相通”
8月7日,重装扩容之后的体验中心人气火爆。“作为中非经济文化交流的‘秀场’,体验中心也需要更大的‘舞台’。”王慈航表示。
记者当天在现场看到,体验中心内非洲木雕、手工编织品、木鼓形独凳等商品琳琅满目,一个约10平方米的展示台上更是摆放着全套埃塞传统咖啡器具。
埃塞留学生米赫雷特现场演绎传统咖啡制作,铁锅炒豆、石臼舂粉、陶壶慢煮,驻足观看的游客络绎不绝。
“在我的祖国,咖啡不只是饮品,更是待客礼仪中的重要元素,代表着热情与温暖。”米赫雷特用略显生硬的中文介绍。
自开业以来,这里几乎每周举办文化活动:邀请埃塞留学生展演传统咖啡制作仪式,常态化举办中非咖啡文化沙龙,吸引非洲客商、对非贸易企业、高校师生相聚于此,把宏大的国际合作转化为普通人可感知的日常。
“咖啡是一颗种子。”吴超感慨,“把它种在磁器口,就是希望它生根发芽、开花结果,让重庆与非洲的文化和经贸往来更加紧密。”(新重庆-重庆日报记者 罗芸)

On the morning of August 26th, at Ciqikou Ancient Town Square in Shapingba.

After 9 o'clock in the morning, before the peak of passenger flow arrived at Ciqikou, the Ethiopian Coffee National Promotion and Experience Center called "Esha-1" had already welcomed its first batch of customers. Ms. Yang, a Jiangsu tourist who came specifically to taste Ethiopian coffee, gave a thumbs up and said, "The price is affordable, but the flavor is particularly pure

This is the true 'first store' of Ethiopian coffee nationwide, with a mission to surpass ordinary coffee shops, "said Wu Chao, director of the Shapingba District Commerce Commission.

On May 1st of this year, the first day of China's comprehensive implementation of zero tariff policy towards 53 African countries with diplomatic relations, this experience center officially welcomed guests. A cup of fragrant coffee connects African coffee producing areas on one end and domestic consumers on the other. While introducing high-quality agricultural products from Africa, it also helps "Made in Chongqing" go overseas, promoting deeper and more practical economic and trade cooperation and cultural exchanges between China and Africa.

Magnetic mouth, inside the Ethiopian Coffee National Promotion Experience Center store. Reporter He Qingyu's Photo of Visual Chongqing

The 'First Store' in the Millennium Ancient Town

The drumming of Africa and the rich aroma of coffee attract visitors to enter the Ethiopian Coffee National Promotion and Experience Center at Ciqikou.

During peak hours, a cup of coffee can be sold in just a few minutes, and the store's sales exceeded 100000 yuan in May, "said Wang Cihang, the operator of the Experience Center and the general manager of the Land Port Hub (Chongqing) Economic and Trade Co., Ltd. In addition to coffee drinks, coffee beans, cultural and creative cups, and souvenirs here are also popular.

On August 7th, the experience center expanded from the initial 75 square meters to 200 square meters.

The landing of this national level experience center is an innovation and exploration of Shapingba District's layout for opening up to the outside world.

On October 31, 2025, six projects for China Africa economic and trade cooperation were signed, with a total purchase and sales contract amount of 5 billion yuan.

Ethiopia (hereinafter referred to as Ethiopia) is very optimistic about the western Chinese market, "said Wang Cihang. Ethiopia is the birthplace of coffee and is known as the" hometown of coffee ". In October 2023, China will allow the import of Ethiopian unbaked coffee beans that meet the requirements, and a large number of high-quality coffee beans will begin to enter the Chinese market.

With the support of the Embassy of Ethiopia in China, Shapingba District Committee, District Government, and the China Africa Friendship and Economic Development Foundation, the Experience Center has been established. Starting from the "national business card" of Ethiopian coffee, it promotes high-quality Ethiopian products to Chongqing consumers and builds a two-way economic and trade exchange bridge.

During the site selection phase, the team visited multiple commercial districts within the area and ultimately selected Ciqikou.

The 'bidirectional circulation' in coffee beans

Among the customers who come to experience check-in on the "Esha-1", young people make up the majority.

Ethiopian coffee has a rich aroma and is deeply loved by young consumers, "said Wang Cihang. In the past, when coffee beans arrived in Chongqing, they needed to be transferred at coastal ports, with long transportation cycles, multiple circulation links, and high terminal prices.

Nowadays, Ethiopian coffee enters western China through the railway sea intermodal route of the Western Land Sea New Corridor, which saves about a week compared to traditional routes and can also save 15% in overall costs.

On August 5th of this year, the first batch of G1 grade premium green beans from the core production areas of Guji, Yejia Xuefei, and Xidamo were collected and shipped by sea to Chongqing. The Ethiopian "national treasure level" coffee, which has been distributed in multiple countries in the past, will directly reach the taste buds of mountain city residents.

Small coffee beans have become a link to promote economic and trade exchanges between Chongqing and Africa.

In order to establish a direct procurement link from the source, Wang Cihang and his team traveled to the capital of Ethiopia to participate in a trade fair. They conducted in-depth inspections of the planting scale and green bean quality in the main coffee producing areas, and had face-to-face negotiations with local agricultural enterprises to establish stable cooperative relationships.

During the communication process, we also actively promoted Chongqing's intelligent manufacturing industry and introduced Chongqing's automobiles, consumer electronics, and daily consumer goods to local partners, "said Wang Cihang.

Relying on the channels built by coffee trade, the company's procurement list continues to expand, and products such as African cassava flour, sesame, chili, cashew nuts, etc. are expected to achieve the first batch of imports within the year.

The two-way circulation of Chongqing manufacturing and African agricultural products can optimize trade structure, balance imports and exports, and enable more African countries to share China's development opportunities, "said Wu Chao.

The 'people to people connection' in a coffee cup

On August 7th, the experience center became popular after reinstalling and expanding. As a 'showcase' for economic and cultural exchanges between China and Africa, the experience center also needs a larger 'stage', "said Wang Cihang.

On the same day, the reporter saw at the scene that the experience center was filled with a wide variety of products such as African wood carvings, handmade textiles, and wooden drum shaped stools. A display table of about 10 square meters was also placed with a complete set of traditional Ethiopian coffee utensils.

Ethiopian international student Mihelet performed traditional coffee making on site, stir frying beans in an iron pot, pounding powder with a stone mortar, and slow boiling in a pottery pot. Tourists who stopped to watch came in a continuous stream.

In my country, coffee is not just a beverage, but also an important element of hospitality etiquette, representing warmth and enthusiasm, "Mihelet introduced in slightly stiff Chinese.

Since its opening, cultural events have been held almost every week here: inviting Ethiopian students to perform traditional coffee making ceremonies, hosting regular China Africa coffee culture salons, attracting African businessmen, trade enterprises with Africa, and university teachers and students to gather here, transforming grand international cooperation into a tangible daily experience for ordinary people.

Coffee is a seed, "sighed Wu Chao." Planting it in the mouth of a magnet is to hope that it will take root, sprout, bloom, and bear fruit, making cultural and economic exchanges between Chongqing and Africa closer. "(New Chongqing Chongqing Daily reporter Luo Yun)

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