小菜场里看到大变化，标准化菜市场里能喝咖啡也能“代炒菜”In the small vegetable market, there have been significant changes, and in the standardized market, people can drink coffee and "cook dishes on behalf of others"
走进浦东新区的花木幸福里·樱花市集和三林书房市集，曾经“湿答答、乱糟糟”的传统菜场形象不复存在。记者在书房市集看到，这里引入了Manner咖啡和肯德基，增设社区食堂和“代炒菜”服务，改造后的日均客流从过去2000人次攀升至如今的5000人次以上，不少年轻人也回来了，觉得这里“更有烟火气”。
对于时隔三年重新开张的樱花市集，消费者代表杨诚刚充满期待，“现在面貌焕然一新，环境特别干净，冬暖夏凉，逛起来很舒心。”经营户代表沙细如在这里做了二十多年生意，体会最深：“以前三十几度高温，电风扇吹出来的风都是热的。现在环境好了，老百姓都愿意来。”区政协委员王永兵感慨：“改造好的菜市场环境好、整洁好，甚至还有空调，跟原来对菜市场的概念完全不一样。”
Entering the Cherry Blossom Market in Huamu Xingfu Village, Pudong New Area, bright lights are shining on the stalls, and vegetables and fruits are arranged in a staggered manner. In the affordable food section, aunties and uncles are pushing their carts leisurely and picking; Not far away, several young people were sitting in the lounge area holding coffee and chatting. This kind of scene is becoming a daily occurrence in more and more vegetable markets in Shanghai.
This year marks the 40th anniversary of the Shanghai Municipal Government's practical projects for the people. The Municipal Commission of Commerce held an on-site meeting and government open month activity today for the 2026 municipal government's standardized vegetable market upgrade and transformation project for the private sector. The reporter learned that as of now, 34 standardized vegetable markets in the city have completed the initial upgrade and transformation, completing 68% of the annual target of 50 markets.
Environmental Upgrade: From "Dirty, Messy, and Dark" to "New, Beautiful, and Warm"
Entering the Flower and Tree Happiness Village · Cherry Blossom Market and Sanlin Study Market in Pudong New Area, the traditional image of a wet and messy vegetable market no longer exists. The reporter saw at the study market that Manner Coffee and KFC have been introduced here, and community canteens and "stir fry" services have been added. After the renovation, the daily passenger flow has risen from 2000 in the past to over 5000 now, and many young people have also returned, feeling that this place is "more lively".
For the cherry blossom market that has reopened after a three-year hiatus, consumer representative Yang Chenggang is full of expectations. "Now the appearance is completely new, the environment is particularly clean, warm in winter and cool in summer, and it's very comfortable to stroll around." Business representative Sha Xiru has been doing business here for more than 20 years and has the deepest experience: "In the past, the temperature was over 30 degrees Celsius, and the wind blown by the electric fan was hot. Now that the environment is better, ordinary people are willing to come," said Wang Yongbing, a member of the District Political Consultative Conference. "The renovated vegetable market has a good environment, cleanliness, and even air conditioning, which is completely different from the original concept of the vegetable market
Wang Chao, Deputy Director of the Municipal Commission of Commerce, stated that the upgrade and renovation will follow the principle of "one market, one plan", comprehensively improve cleanliness, brightness, and perceived temperature, and completely bid farewell to the old appearance of traditional vegetable markets as "dirty, messy, and dark". The North Vegetable Market of Sanjiaodi Station in Hongkou District and the Zhaotun Farmers' Market in Qingpu District have implemented hardware revitalization from dimensions such as shopping environment, consumer experience, and food safety, completely bidding farewell to the old appearance of traditional vegetable markets that are "dirty, messy, and dark", and presenting themselves in a new posture. The Miaozhen Ecological Market and Hengsha New Island Market in Chongming District are based on local resource endowments and ecological advantages, combined with the actual needs of the masses, and promote facility iteration and upgrading through ecological market projects, exploring a new path of vegetable market transformation of "environmental quality improvement, management efficiency improvement, and service warming".
In addition, many vegetable markets are also exploring unique paths while improving their environment. For example, the Yumin Market in Jiading District has been upgraded to a community commercial complex that integrates livelihood services, social experiences, and cultural heritage. It has set up special exhibition areas for intangible cultural heritage such as Nanxiang Xiaolong and Xuxing Caobian. East Asia Food's vegetable market has introduced fashionable floral arrangements, Chinese and Western breakfast, convenient services and other formats, and set up a main service desk, public rest area, love service area, and book corner. The Wuding Vegetable Market in Jing'an District has a book bar and coffee corner, while the Dagu Market introduces artistic elements and is equipped with convenient breakfast and white-collar lunch.
Ensuring Supply and Stable Prices: The Affordable Zone Stabilizes the 'Vegetable Basket'
Today's white radish is 0.98 yuan per kilogram, and small potatoes are 1.3 yuan per kilogram. Affordable vegetable prices are cheap, and there is sufficient stock, "said Shi Zhenjie, assistant general manager of Jiangqiao Wholesale Market and project leader of Huamu Xingfu Cherry Blossom Market. It is reported that the Sakura Market has designated a 180 square meter affordable vegetable area, supplying more than 80 types of affordable vegetables daily. With the advantage of direct procurement from wholesale markets such as Jiangqiao and Xijiao, the price increase is strictly maintained between 15% and 20%. Consumer representative Yang Chenggang said, "Products are priced clearly, making consumption very reassuring." Wang Yongbing, a member of the District Political Consultative Conference, said, "Self operated and affordable areas have effectively lowered vegetable prices, and some varieties are even cheaper than online
Yuan Xuewu, Deputy Director of the Pudong New Area Commerce Commission, introduced that the entire district has built 120 affordable vegetable cabinets, implemented a large stall system, and operated more than 100 types of products. The vegetable prices in the new area are consistently lower than the city's average level. Cai Huamin, member of the Party Committee and Deputy General Manager of Pusheng Group, revealed that the group relies on 32900 acres of agricultural land and 315300 square meters of agricultural greenhouses to promote the order agriculture model, and compresses circulation costs through a 5000 square meter multi temperature storage and sorting center and the "Puyi Cai" online centralized procurement platform. The entire vegetable market strictly implements the guidance price for 20 basic vegetables, which is more than 30% lower than the market price. The average annual sales volume of affordable vegetables exceeds 5000 tons, serving more than 3 million people.