​中国国际咖啡展：一杯咖啡的环球旅行China International Coffee Exhibition: A Global Journey of a Cup of Coffee

2026年中国国际咖啡展（Cafe Show China 2026）于8月28日至30日在中国国际展览中心（朝阳馆）2至5号馆举办。200余个全球精品咖啡与烘焙品牌、20余个咖啡原产国展团齐聚，从世界冠军拉花展演到人人可参与的杯测体验，从限量新机首秀到日本金泽、东京晴空塔脚下的名店风味——今年不止于“逛”，更是一场值得专程赴约的城市生活盛会。

追冠军：世界冠军现场展演

多位国际冠军和行业大咖亲临现场。世界咖啡师大赛冠军携自有品牌亮相，观众可品尝冠军级出品；世界拉花冠军带来多场展演，近距离观赏高难度实操，打卡还能领取限定周边。部分展位设置拉花互动，登台完成一杯作品即可参与有奖，高难度更有机会获得冠军同款器具。COE国际评委将分享卓越杯评审经历，虹吸壶大师现场表演经典工艺，研磨体验区可品鉴埃塞俄比亚瑰夏、哥伦比亚栎树庄园和巴拿马帕卡马拉等名贵豆款。

看好物：限量新机、未发售新品集中亮相

多款重磅设备在北京展首发。意大利名机品牌带来限量定制款首度公开，配色标识均可专属定制；国内新锐品牌展出尚未发售的新一代磨豆机和智能称重平台，现场随便摸试，消费可抽奖；全球首创测温拉花缸值得实操；AI智能烘焙机支持一键复制与云端曲线管理，观众可亲手试机品尝。意大利百年烘焙机、瑞士研磨机及多款实验机型同场展出，部分展位设冲煮赛，路过爱好者也有机会上场。八大主题吧台一站式呈现从豆子到设备的完整链条，意大利百年咖啡豆、糖浆冰淇淋、瑞典燕麦奶、半自动与全自动咖啡机悉数登场。

喝全球：日本名店、泰国冠军咖啡、保加利亚瑰夏

今年的国际化风味版图堪称“舌尖上的环球旅行”。日本阵容亮眼：源自静冈、以70年拖挂车改装烘焙工坊闻名的名店新开轻井泽店；坐落东京晴空塔脚下、主理人连续两年任COE评审的烘焙店带来获奖作品；从360度稻田咖啡馆走出的日本虹吸壶大赛评委店铺现场呈现；墨尔本修行归来的LaMarzocco冠军将社区咖啡文化带回金泽。东南亚方面，东盟冲煮联赛冠军作品与泰国获奖巧克力、Farm to Bar手工巧克力联合呈现。保加利亚品牌首次来华，带来巴拿马、埃塞俄比亚等稀有微批次，超四分之三来自COE获奖农场，含珍贵瑰夏品种。14个原产国驻华使馆及贸易局组织的国际展团集中亮相，可一站式比对产区风味；海南展团还将举办产业推介会。

玩参与：杯测、拉花、抽奖、DIY，人人上场

今年最打动人的是——不再只是“看别人玩”。杯测区持续开放，观众可跟随闻干香、注水、闻湿香、破渣、捞渣、品鉴的专业流程，亲手评测不同产区咖啡豆；海南展团、墨西哥驻华使馆、萨尔瓦多驻华使馆等展位，将带来多场特色产区杯测品鉴活动。全国咖啡品鉴师大赛主打“谁都能上”，资深咖啡师或家庭手冲爱好者对风味有想法就能上擂台；世界调饮师大赛汇集25国选手同场竞技。展馆二层全新SODAS趣淘生活季汇聚文创、潮玩、DIY手作；展会IP“咖乐米”首推冰箱贴、盲盒等周边；5号馆新增烘焙专区，刚出炉面包甜点搭配咖啡。瑰夏咖啡巧克力、Bean to Bar精品可可、五次开酥蝴蝶酥、城市特调等限定美味同样不容错过。

从专业设备到全球风味，从赛事观赛到亲手杯测，从文创周边到烘焙甜品——8月28日至30日，中国国际展览中心（朝阳馆），无论你是深度咖啡爱好者还是周末想找点新鲜事做的朋友，都能在这里找到属于自己的那一杯。

来源：日照新闻网

The Cafe Show China 2026 will be held from August 28th to 30th at Halls 2-5 of the China International Exhibition Center (Chaoyang Hall). More than 200 global boutique coffee and baking brands, as well as over 20 coffee origin exhibition groups, gathered this year. From the world champion latte art show to the cup testing experience that everyone can participate in, from the debut of limited edition new machines to the flavors of famous shops at the foot of Kanazawa and Tokyo Skytree - this year is not just about "strolling", but also a city life event worth making a special appointment for.

Chasing Champions: World Championship Live Performance

Several international champions and industry experts were present at the scene. The champion of the World Barista Competition will showcase their own brand, and the audience can taste the champion level products; The world champion of latte art brings multiple performances, allowing for up close viewing of difficult practical exercises. Checking in can also earn limited time merchandise. Part of the booths are set up with interactive latte art. Completing a cup of work on stage will earn you a prize, and those with higher difficulty will have a chance to win the same equipment as the champion. COE international judges will share their experience of judging the Excellence Cup, with siphon pot masters performing classic techniques on site. In the grinding experience area, you can taste precious bean varieties such as Ethiopian Guixia, Colombian Oak Tree Manor, and Panama Pakamara.

Highly recommended items: limited edition new machines and unreleased new products will be showcased in a concentrated manner

Multiple heavy-duty equipment were unveiled at the Beijing exhibition. Italian renowned phone brand brings limited edition customized models for the first time, with color and logo options available for exclusive customization; Domestic emerging brands are showcasing their new generation of bean grinders and intelligent weighing platforms that have not yet been released. Customers can try them out on site and participate in lucky draws for purchases; The world's first temperature measuring flower pot is worth practicing; The AI intelligent baking machine supports one click copying and cloud based curve management, allowing viewers to try it out and taste it themselves. Italian century old baking machines, Swiss grinding machines, and multiple experimental models were exhibited at the same venue, with some booths featuring cooking competitions. Passing enthusiasts also had the opportunity to participate. The eight themed bar presents a complete chain from beans to equipment in one stop, featuring Italian century old coffee beans, syrup ice cream, Swedish oat milk, semi-automatic and fully automatic coffee machines.

Drinking globally: Japanese luxury stores, Thai champion coffee, Bulgarian Guixia

This year's international flavor map can be called a "global travel on the tip of the tongue". The Japanese lineup is impressive: a famous shop from Shizuoka, known for its 70 year old trailer modification baking workshop, has opened a new Karuizawa store; The bakery located at the foot of Tokyo Skytree and hosted by a person who has served as a COE judge for two consecutive years brings award-winning works; The judges' shop of the Japanese Siphon Pot Competition, which emerged from the 360 degree Rice Field Cafe, was presented on site; The La Marzocco champion, who returned from his training in Melbourne, brings community coffee culture back to Jinze. In Southeast Asia, the champion works of the ASEAN Brewing League are presented together with award-winning chocolates from Thailand and Farm to Bar handmade chocolates. For the first time in China, Bulgarian brands have brought rare micro batches from Panama, Ethiopia, and other countries, with over three-quarters coming from COE award-winning farms, including precious Guixia varieties. International exhibition groups organized by embassies and trade bureaus of 14 countries of origin in China will be showcased, providing one-stop comparison of regional flavors; The Hainan Pavilion will also hold an industry promotion event.

Play and participate in: cup test, flower drawing, lottery DIY， Everyone takes the stage

The most touching thing this year is that it's no longer just about 'watching others play'. The cup testing area remains open, and visitors can follow the professional process of smelling dry aroma, adding water, smelling wet aroma, breaking residue, removing residue, and tasting to personally evaluate coffee beans from different production areas; The Hainan Pavilion, the Embassy of Mexico in China, the Embassy of El Salvador in China, and other booths will bring multiple characteristic production area cup tasting activities. The National Coffee Tasting Competition focuses on "anyone can participate", and experienced baristas or family hand brew enthusiasts who have ideas about flavors can enter the arena; The World Blender Competition brings together athletes from 25 countries to compete on the same field. The new SODAS Fun Shopping Life Season on the second floor of the exhibition hall gathers cultural and creative elements, trendy toys, and DIY handicrafts; The exhibition IP "Kalemi" first promotes refrigerator stickers, blind boxes, and other related products; Hall 5 has added a baking section, where freshly baked bread and desserts are paired with coffee. The limited edition delicacies such as Guixia Coffee Chocolate, Bean to Bar Premium Cocoa, Five time Crispy Butterfly Crisp, and City Specials are also not to be missed.

From professional equipment to global flavors, from event watching to hands-on cup testing, from cultural and creative peripherals to baked desserts - from August 28th to 30th, at the China International Exhibition Center (Chaoyang Hall), whether you are a deep coffee enthusiast or a friend looking for something new to do on weekends, you can find your own cup here.

Source: Rizhao News Network