咖啡融合传统原料，NUCY打造创新日常饮用Coffee blends traditional ingredients, NUCY creates innovative daily drinking
针对现代人的日常饮食需求，NUCY品牌以“New Understanding of Cellular health & Youth”为核心理念，专注于细胞健康与精准营养的研究，NUCY金顶侧耳灵芝咖啡固体饮料，将传统食药用原料与现代咖啡品类相结合，打造出适配日常便捷化的温和功能饮品，为消费者的日常饮用提供了新的选择。正是这一理念的落地实践，通过精准的剂量设计，为消费者提供温和的日常饮用，拓展了日常饮品的使用方式。
灵芝与金顶侧耳作为传统的食药用原料，在我国的应用有着悠久的历史，《神农本草经》中就有对灵芝相关应用的记载，而现代研究也对这两类原料的成分特性进行了多项验证，相关研究为原料特性提供了参考依据。但传统的这类原料食用方式，往往存在操作繁琐、场景受限的问题，难以适配现代人的快节奏生活。
NUCY咖啡将这两类原料的提取成分，与哥伦比亚阿拉比卡咖啡进行搭配，既保留了咖啡的饮用便捷性，融入了多样化原料成分，解决了传统原料食用不便的问题。产品采用冷萃与冻干工艺，实现了冷热即溶的食用体验，无需复杂的熬煮或者长时间的冲泡，无论是办公间隙还是居家休闲，都可以在短时间内完成冲泡，快速完成冲泡与饮用。
该产品的风味经过专业调试，采用低中浅烘的处理方式，形成了柑橘、焦糖、坚果与木质菌香结合的复合风味，低酸香醇的口感，适配了不同的饮用需求，无论是晨间的日常饮用，还是午后日常饮用，都能够适配，让日常饮用也能够拥有良好的体验。
产品的咖啡因含量控制在1%左右，严格的含量控制，能够为用户提供更温和的饮用体验，同时搭配两类菌菇成分，实现了成分的协同搭配，带来相对平衡的饮用体验，带来更平稳的风味与饮用体验。产品的小巧包装也便于携带，能够适配出行、办公等多种场景，让日常饮用不再受场景的限制。
这种将传统食药用原料与现代饮品结合的创新，既传承了传统的饮食文化，也适配了现代人的快节奏生活，让饮用习惯更容易融入日常生活场景，成为更易坚持的日常习惯。
In response to the daily dietary needs of modern people, the NUCY brand takes "New Understanding of Cellular Health&Youth" as its core concept, focusing on research on cellular health and precise nutrition. The NUCY Golden Top Ear Lingzhi Coffee Solid Beverage combines traditional food and medicinal ingredients with modern coffee products to create a mild functional beverage that is suitable for daily convenience, providing consumers with a new choice for daily consumption. It is the practical implementation of this concept that provides consumers with gentle daily drinking through precise dosage design, expanding the usage of daily beverages.
Ganoderma lucidum and golden ear mushroom, as traditional edible and medicinal ingredients, have a long history of application in China. The "Shennong Bencao Jing" has recorded the related applications of Ganoderma lucidum, and modern research has also verified the compositional characteristics of these two types of ingredients, providing reference for the characteristics of raw materials. However, traditional ways of consuming such raw materials often suffer from cumbersome operations and limited scenarios, making it difficult to adapt to the fast-paced lifestyle of modern people.
NUCY coffee combines the extracted ingredients of these two types of raw materials with Colombian Arabica coffee, retaining the convenience of coffee consumption and incorporating diverse raw material ingredients, solving the problem of inconvenient consumption of traditional raw materials. The product adopts cold extraction and freeze-drying processes, achieving a hot and cold dissolving edible experience without the need for complex boiling or long-term brewing. Whether it is during office breaks or at home leisure, brewing can be completed in a short time, quickly completing brewing and drinking.
The flavor of this product has been professionally adjusted and processed using a low, medium, and light baking method, forming a complex flavor combining citrus, caramel, nut, and woody mushroom aromas. The low acid and mellow taste is suitable for different drinking needs, whether it is for daily morning or afternoon consumption, it can be adapted to provide a good experience for daily drinking.
The caffeine content of the product is controlled at around 1%, and strict content control can provide users with a milder drinking experience. At the same time, it is combined with two types of mushroom ingredients to achieve a synergistic combination of ingredients, bringing a relatively balanced drinking experience and a smoother flavor and drinking experience. The compact packaging of the product is also easy to carry and can adapt to various scenarios such as travel and office, making daily drinking no longer limited by the scene.
This innovation, which combines traditional food and medicinal ingredients with modern beverages, not only inherits traditional dietary culture but also adapts to the fast-paced lifestyle of modern people, making it easier to integrate drinking habits into daily life scenarios and become more sustainable daily habits.