选咖啡机？懂行的都看这 4 项！Choose a coffee machine? Those who are knowledgeable should watch these 4 items!

一杯热咖啡已经成为许多人开启新一天工作或者缓解一天疲劳的有效方式。但市面上从几百元到上万元不等的咖啡机，全自动、半自动、胶囊机、滴滤机……名目繁多，不少消费者直呼“看花了眼”。近日，市场监管总局发布消费提示，邀请业内专家梳理咖啡机选购核心指标，帮助消费者按需决策、科学选购。

先看安全与材质，这是“硬门槛”，也是底线。要认准ccc标识，这是产品进入市场的基本“身份证”。要关注产品材质，尤其是食品接触材料需过关。咖啡机内部管路、冲泡器、水箱等部件会长期接触热水与咖啡油脂。建议优先选购通过食品接触材料检测或认证的产品，或向客服索要相关检测报告，避免劣质材料析出有害物质。

再选“软指标”，五种机型，对号入座。目前家用咖啡机市场主流产品可归纳为五种。全自动意式机适合上班族、多人家庭和奶咖爱好者，集成研磨、自动压粉、萃取、自动排渣、打奶泡全自动（或手动）功能，出品稳定，部分机型可调浓度与杯量；研磨一体半自动机适合咖啡发烧友、拉花练习者，手动磨粉、压粉、打奶泡，口感可控；半自动意式机适合想入门又不想太麻烦的消费者，直接使用咖啡粉，省去研磨环节，但比全自动多一分动手乐趣；胶囊机适合单人饮用、极简主义者，零清洁负担、体积小巧，但长期耗材成本较高；滴漏式机适合只喝黑咖、喜欢清淡口感的消费者，操作零门槛，价格亲民。消费者可根据动手意愿、饮用人数、口味偏好对号入座。

聚焦四维度，看懂咖啡机“内功”。以市场占比最高的意式咖啡机为例，消费者可重点关注以下四项指标，向客服或电商索要检测报告或说明。噪声方面，根据gb/t 46503—2025《家用和类似用途咖啡机》标准规定，带研磨功能的机器，噪声应≤80 db（a），不带研磨功能的机器，噪声应≤65 db（a）。奶泡方面，具备蒸汽打奶泡功能的机型，奶泡含水率应≤15%。含水率越低，奶泡越绵密、持久，拉花效果越好。萃取品质方面，对于意式浓缩咖啡来说，推荐萃取率在18%至22%，咖啡浓度在8%至12%，萃取温度约92摄氏度，时间控制在25秒至30秒。连续制杯能力方面，新机器预热稳定后，应能连续出品5杯以上且品质无明显下降。需要注意的是，双锅炉机型萃取与蒸汽系统独立，制作奶咖时无需等待锅炉升温，连续出杯更稳定；单锅炉机型更适合单杯或间歇制作。

关注日常维护，好机器是“养”出来的。再好的咖啡机，若不注意清洁，也会影响口感和寿命。应优先选购冲泡器便于拆卸机型，便于定期冲洗咖啡渣及残油；建议使用过滤水或纯净水，有助于延长加热元件寿命；按说明书提示定期除垢，部分机型自带除垢提醒功能，建议开启。

来源：市说新语

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上观号作者：上海市场监管

A cup of hot coffee has become an effective way for many people to start a new day of work or relieve fatigue. But there are various types of coffee machines on the market, ranging from a few hundred yuan to tens of thousands of yuan, including fully automatic, semi-automatic, capsule machines, drip filters, etc. Many consumers exclaimed that they were "dazzled". Recently, the State Administration for Market Regulation issued a consumer alert, inviting industry experts to sort out the core indicators for coffee machine selection, helping consumers make decisions according to their needs and make scientific choices.

First, let's look at safety and materials. This is the 'hard threshold' and also the bottom line. To identify the CCC logo accurately, it is the basic "ID card" for products to enter the market. Pay attention to the material of the product, especially the food contact materials that need to pass the inspection. The internal pipelines, brewer, water tank and other components of the coffee machine will be in long-term contact with hot water and coffee oil. It is recommended to prioritize purchasing products that have been tested or certified for food contact materials, or to request relevant testing reports from customer service to avoid the release of harmful substances from inferior materials.

Choose 'soft indicators' again, five models, and match them accordingly. At present, there are five mainstream products in the household coffee machine market. The fully automatic Italian style machine is suitable for office workers, multi person households, and milk and coffee enthusiasts. It integrates functions such as grinding, automatic powder pressing, extraction, automatic slag removal, and milk frothing, and produces stable products. Some models can adjust the concentration and cup size; The semi automatic grinding machine is suitable for coffee enthusiasts and latte art practitioners. It can manually grind, press, and froth milk, with controllable taste; Semi automatic Italian machines are suitable for consumers who want to get started but don't want too much trouble. They can directly use coffee powder, eliminating the grinding process, but adding a touch of hands-on fun compared to fully automatic machines; Capsule machines are suitable for single person consumption and minimalism, with zero cleaning burden and small size, but the long-term consumable cost is relatively high; Drip drip machines are suitable for consumers who only drink black coffee and prefer a light taste, with zero operating barriers and affordable prices. Consumers can be seated according to their willingness to drink, number of drinkers, and taste preferences.

Focus on four dimensions and understand the "internal strength" of coffee machines. Taking Italian coffee machines, which have the highest market share, as an example, consumers can focus on the following four indicators and request testing reports or explanations from customer service or e-commerce. In terms of noise, according to the GB/T 46503-2025 "Household and Similar Use Coffee Machines" standard, machines with grinding function should have a noise level of ≤ 80 dB (a), while machines without grinding function should have a noise level of ≤ 65 dB (a). In terms of milk foam, models with steam foaming function should have a milk foam moisture content of ≤ 15%. The lower the moisture content, the denser and longer the milk foam, and the better the latte effect. In terms of extraction quality, for Italian espresso, it is recommended to have an extraction rate of 18% to 22%, a coffee concentration of 8% to 12%, an extraction temperature of about 92 degrees Celsius, and a time control of 25 seconds to 30 seconds. In terms of continuous cup making ability, after the new machine is preheated and stabilized, it should be able to produce more than 5 cups continuously without significant quality degradation. It should be noted that the dual boiler model has an independent extraction and steam system, so there is no need to wait for the boiler to heat up when making milk coffee, and continuous cup production is more stable; Single boiler models are more suitable for single cup or intermittent production.

Pay attention to daily maintenance, good machines are "nurtured". Even the best coffee machine, if not cleaned properly, can affect its taste and lifespan. Priority should be given to selecting a brewer that is easy to disassemble and can be used to regularly rinse coffee grounds and residual oil; It is recommended to use filtered or purified water, which can help extend the lifespan of the heating element; Regularly remove scale according to the instructions, and some models come with a scale removal reminder function. It is recommended to enable it.

Source: City Language

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Shangguan account author: Shanghai Market Supervision