入夏不燥，冷热皆宜：Barsetto百胜图M1C智能咖啡机解锁家庭冷萃新体验Summer is not dry, suitable for both hot and cold: Barsetto M1C intelligent coffee machine unlocks a new experience of home cold extraction
近年来，随着中国城市化进程加快，咖啡消费的大众化程度得到了进一步的提升。当下，咖啡已不仅是都市生活的功能性饮品，更成为承载生活仪式感与参与感的重要载体。面对消费者对“有温度的产品体验”日益强烈的诉求，Barsetto百胜图推出智能三显进阶咖啡机M1C，凭借创新的冷热双萃系统与直观的智能交互，重新定义家庭咖啡制作的边界，让“小白”也能拥有咖啡师的进阶体验。
一机双享，打破季节风味的界限
在传统印象中，意式浓缩代表着醇厚热萃，而夏日则渴望清爽与冰凉。Barsetto百胜图M1C打破了单一品类的功能壁垒，在意式萃取系统基础上，创新融入冷萃功能，实现“一机双享”。针对冷萃场景，M1C采用冷萃专业技术，让整个冷萃过程保持在低压低温的状态下进行。这一设计有效保留了咖啡豆中优质成分的芳香与甜感，同时减少负面风味释出，使口感表现得顺滑而富有层次感。用户在家中即可品尝到沁人心脾的清爽冷萃，亦可随时切换至经典意式模式，感受馥郁香醇。
智能三显，萃取状态一目了然
对于追求极致的咖啡爱好者而言，盲操往往意味着风险。Barsetto百胜图M1C配置了醒目的显示界面，将萃取温度、压力、时间对称地并排齐列。在萃取过程中，三大核心数据即时显示，让制作者全程掌握萃取情况。配合PID+NTC智能温控芯片，NTC实时检测温度变化并灵敏反馈，PID快速响应时刻把控冲煮温度，确保萃取水温的有效维持，让每一杯咖啡的风味潜力发挥到极致。
参数全开，从预设走向个性创作
拒绝千篇一律的预设模式，M1C将制作咖啡的参数设置高度开放。用户可根据个人口味或咖啡豆特性，自定义设置预浸泡时长(0-10s)/水量(0-80ml)、萃取温度(88-96℃)/水量(10-200ml)等参数；针对冷萃功能，更具备浓郁、平衡、清爽3种浓度口味可选。这种高度的开放性，不仅加大了对咖啡萃取的掌控，更让用户随心所欲地体验到灵感创作与风味探索的乐趣。
商用级配置，简化操作不失专业
尽管功能进阶，M1C在操作上却力求简洁。设备搭载58mm商用级冲煮头，均匀排布的高密度出水孔使得水流充分渗透粉饼，更好地释放咖啡风味。同时，M1C优化了泄压调节，实现免手动泄压，使得咖啡制作的操作流程得以简化，萃取打奶一气呵成。配合专业的蒸汽系统，为用户提供十足动力，打发出的奶泡细腻绵密，拉花沟边利落流畅，绘图舒展自然。
Barsetto百胜图M1C不仅是一台咖啡机，更是通往家庭咖啡馆的密钥，让专业级的冷热双萃体验，从此触手可及。Barsetto百胜图始终坚持为咖啡爱好者提供更专业的咖啡机器和极致体验，M1C的问世，无疑将为这个夏天带来更多关于咖啡的清凉想象与创作激情。
In recent years, with the acceleration of urbanization in China, the level of popularization of coffee consumption has been further enhanced. At present, coffee is not only a functional beverage for urban life, but also an important carrier for carrying the sense of ceremony and participation in life. Faced with consumers' increasingly strong demand for a "warm product experience", Barsetto has launched the intelligent three display advanced coffee machine M1C. With an innovative hot and cold dual extraction system and intuitive intelligent interaction, it redefines the boundaries of home coffee making, allowing even "novices" to have the advanced experience of a barista.
One machine dual enjoyment, breaking the boundaries of seasonal flavors
In traditional impressions, Italian concentration represents rich and hot extraction, while summer yearns for freshness and coolness. The Barsetto M1C breaks down the functional barriers of a single category and innovatively integrates cold extraction function based on the Italian extraction system, achieving "one machine dual enjoyment". For the cold extraction scenario, M1C adopts professional cold extraction technology to keep the entire cold extraction process in a low-pressure and low-temperature state. This design effectively preserves the aroma and sweetness of high-quality ingredients in coffee beans, while reducing the release of negative flavors, resulting in a smooth and layered taste. Users can taste refreshing cold extracts at home and switch to classic Italian mode at any time to experience the rich aroma.
Intelligent three displays, clear extraction status at a glance
For coffee enthusiasts who pursue the ultimate, blind exercise often means risk. The Barsetto M1C is equipped with a prominent display interface that symmetrically arranges extraction temperature, pressure, and time in a row. During the extraction process, the three core data are displayed in real-time, allowing the creator to fully grasp the extraction situation. Combined with PID+NTC intelligent temperature control chip, NTC detects temperature changes in real time and provides sensitive feedback. PID quickly responds to control the brewing temperature, ensuring the effective maintenance of extraction water temperature and maximizing the flavor potential of each cup of coffee.
Fully open parameters, move from preset to personalized creation
Rejecting the stereotypical preset mode, M1C will highly open up the parameter settings for making coffee. Users can customize parameters such as pre soaking duration (0-10s)/water volume (0-80ml), extraction temperature (88-96 ℃)/water volume (10-200ml) based on personal taste or coffee bean characteristics; For the cold extraction function, it has three concentration flavors to choose from: rich, balanced, and refreshing. This high degree of openness not only increases control over coffee extraction, but also allows users to freely experience the joy of inspiration creation and flavor exploration.
Commercial grade configuration, simplified operation without losing professionalism
Despite its advanced features, M1C strives for simplicity in operation. The equipment is equipped with a 58mm commercial level scouring head, and the evenly arranged high-density water outlets enable the water flow to fully penetrate the powder and better release the coffee flavor. At the same time, M1C has optimized pressure relief regulation to achieve manual pressure relief, simplifying the coffee making process and allowing for seamless extraction and milk mixing. Combined with a professional steam system, it provides users with full power, producing delicate and dense milk foam, smooth and neat flower grooves, and natural and smooth drawing.
The Barsetto M1C is not only a coffee machine, but also the key to a home coffee shop, making a professional level hot and cold dual extraction experience within reach. Barsetto always insists on providing coffee enthusiasts with more professional coffee machines and ultimate experiences. The launch of M1C will undoubtedly bring more cool imagination and creative passion about coffee this summer.