全能冠军· 第7代机器人咖啡馆COFE+亮相福州万达广场Universal Champion · 7th Generation Robot Cafe COFE+Debuts at Wanda Plaza in Fuzhou
商业实体店的“历史拐点”：一家永远不会亏损的咖啡馆，正在改写实体零售的命运。
中国·福州讯——当你走进万达广场，可能会看到一个奇特的景象：没有咖啡师、没有收银员、没有排队的长龙，一只机械臂正在熟练地做着拉花。这不是科幻电影，这是2026年5月正式登陆福州万达广场的COFE+第7代机器人咖啡馆，也是世界上首个迭代升级到第7代和全球最先进的机器人咖啡馆。
如果说过去几年的“无人零售”还停留在概念炒作阶段，那么COFE+的出现，标志着实体商业终于迎来了一个真正能打、能赚钱、能大规模复制的“新物种”。
一场迟到多年的“降维打击”
实体商业的困境，已经不是什么秘密。高租金、高人力、高能耗、低效率——“三高一低”像一把悬在头顶的刀，让无数实体店老板夜不能寐。尤其是在咖啡这个赛道，星巴克们用三十年的时间教育了市场，却也用高昂的加盟费、漫长的回本周期、复杂的人员管理，把大多数普通投资者挡在了门外。
COFE+第七代的出现，用一套近乎“降维打击”的技术体系，彻底拆掉了这些门槛。
“十个零”的颠覆性优势：0人工、0培训、0装修、0店铺、0损耗、0停业、0浪费、0污染、0办证、0传染——这不是营销话术，而是这台机器传奇和神奇的功能。
一名员工管理10家店: 通过手机APP远程遥控管理设备，日常运维仅需15分钟补料，你就可以做甩手掌柜。每月水电网络通讯费加起来不到1000元——约等于一台家用空调的耗电量。
“传统咖啡馆的运营成本里，人工和房租占了60%以上。”一位餐饮行业分析师指出，“COFE+把这两项几乎砍到了零，综合运营成本较传统模式降低90%以上。这不是优化，是重构。”一位资深商业地产人士在现场感慨：“我干了二十年招商，第一次见到这样的业态——不用装修、不用办证、不用招人、不用培训，运到现场插电就能开业，卖35杯就能保本。这不叫革命，什么叫革命？”
速度与精度：超越人类的“全能冠军”
如果说成本优势是“会算账”，那么出品能力才是这台机器的真正杀手锏。
第七代COFE+搭载毫秒级AI智慧大脑，实测数据显示：意式浓缩约30秒，卡布奇诺约40秒，手工拉花精品咖啡约1分钟——比人类咖啡师平均提速近2倍，比同类机器人快1.5至2.5倍。
在万达广场这种人流密集的商业场景中，这意味着什么？时间就是金钱！意味着高峰期的排队时间从“半小时起”缩短到“即点即取”，意味着翻台率的大幅提升，意味着同样的面积能服务更多顾客。
但快不是全部，味道更是王道。在品质层面，COFE+用数字化的手段复刻了全球顶级咖啡师的冠军手艺。其核心技术“冠军咖啡师手艺数字化系统”，将研磨粒度、萃取时间、水温曲线等数百个变量精确建模，转化为可复制算法——将92.5°C±0.1°C的精准水温、9巴±0.2巴的黄金萃取压力变成精确代码，每一次出品口感误差几乎为零。
世界咖啡大赛评委评价其为“唯一能让精品咖啡豆‘原味绽放’的咖啡机器人”，杯杯口感媲美世界一流咖啡馆！
“千人有千味”：从标准化到个性化的跨越
传统咖啡馆的菜单，受限于人工操作的复杂度，往往只能提供几十款饮品。COFE+第七代彻底打破了这一限制。
它搭载了2种咖啡豆、4种奶基底（含燕麦奶、杏仁奶等植物奶）、5种杯型、6种水源、7类坚果粉粒、8种糖浆——灵活组合可制作现磨咖啡、西式奶茶、日式抹茶、巧克力饮、风味乳饮、植物饮品、鸳鸯混合饮等8大类、300种以上主流饮品。
更令人惊艳的是，它内置了197个国家王牌口味配方库，支持“千人千次千味”的AI定制——超5000种口味定制参数可调，从豆种选择到浓度、甜度、温度、风味、拉花到印花，皆可随心调整。
在视觉体验上，COFE+的仿生机械臂不仅能完成复杂的手工拉花，还能将消费者上传的logo、字句、照片或图文，通过食品级3D打印技术呈现在奶泡之上。这意味着，一杯咖啡可以成为个人专属的“艺术品”——情侣照、宝宝照、公司Logo，都能变成一杯可以喝下去的纪念品，满满的一杯咖啡，满满的一杯情绪价值！
实体店的历史拐点：“轻店时代”全面到来
COFE+登陆万达广场，不仅仅是一次品牌入驻，更是一个历史性转折点的明确信号。
信号一：实体店的“重资产诅咒”被破解了。
传统实体店最大的风险是什么？是选址。选错了位置，装修投入就是沉没成本。而COFE+自带轮子，可随时移动——今天在万达一楼中庭，明天就能搬到三楼餐饮区，后天甚至可以推到户外广场。选址错了？直接移走。淡季来了？搬去旺季热点。实现从此跟着高峰跑，顺着旺季走，想亏损都难。
信号二：“一证行天下”成为现实。
COFE+是全球唯一同时获得美国、欧盟、英联邦、日韩、澳新、中东、东南亚等全球15大权威认证的饮品机器人。在中国各地，它已实现“一证行天下，开业不新办证”——无需为食品安全、消防、环评等事项反复审批，大幅减轻了经营负担。
信号三：普通人也能开“专业咖啡馆”。
传统咖啡馆需要咖啡师、店长、培训体系，门槛极高。COFE+把这一切简化为“一秒学会和一键启动”。机器人100%复制人类咖啡冠军的手艺和人类店长的经营管理，一个人就能管理10家店，管理成本较传统模式下降90%。新手也能开专业级咖啡馆——这不再是梦想，而是正在发生的微创业。
算一笔账：为什么说“永远不会亏损”？数据最有说服力。
以万达广场这类商业场所为例，一杯精品咖啡的原料成本仅为2.5至5元。每月水电网络费不到千元，没有装修折旧，没有损耗与浪费。每天只需卖出35杯即可保本。达到日均75杯销量时，可实现超过25%的月利润率。
对比一下：传统咖啡馆的平均投资回收周期为2-3年，且选址失误相当高，行业平均25%的选址失败率。而COFE+的投资回收周期缩短至4-8个月，并且机器一推就走。这不是“微创新”，这是对传统商业模型的根本性颠覆。
全球验证：从香榭丽大街到万达广场
截至目前，COFE+已畅销全球65个国家、中国24个省，覆盖超1000个地标场景。它的客户名单包括：国家部委、中央党校、延安干部学院、APEC峰会、达沃斯论坛、亚运会总部、中东王室等顶级机构；亚马逊、谷歌、SAP、特斯拉、哈佛大学、麻省总医院等世界级地标。
从美国亚特兰大到英国伯明翰，从外蒙古乌兰巴托机场到新加坡国立大学，从世界500强Google到中国500强中国移动，从香港大埔医院到厄瓜多尔公园，COFE+已在全球100余类场景、超500万杯实测验证中证明了其稳定性与商业价值。
如今，它来到了万达广场——中国商业地产的标志性阵地。这意味着，机器人咖啡馆已经从“概念验证”阶段，正式进入“大规模商业部署”阶段。
结语：实体商业的“iPhone时刻”
有人说，COFE+之于传统咖啡馆，就像iPhone之于诺基亚手机——不是改进，是颠覆性重构。
它用“全智能、全自动、全遥控、全天候”的技术体系，以0人工0培训0装修0停业0损耗的零缺陷，以周周上新品、月月换新豆的行业匠【新】，彻底改写了实体店的商业公式。它让“开一家咖啡馆”从高风险、重资产投资，变成了轻资产、轻管理、轻投资的微创业。
正如一位全球咖啡冠军所评价的那样——这是一场科技平权运动，COFE+以“咖啡超人”的颠覆性技术进步，智造“世界第一家轻店”，创造“24小时不打烊的咖啡馆”。上海氦豚机器人科技有限公司创始人韩非子也对记者说：“我们的梦想是让米其林走下神坛，未来老百姓天天优品享平价。我们致力于让世上再无辛苦的服务业，再无苦逼的店老板，再无亏损的咖啡馆，科技让生活和生意双美好”。
COFE+在万达广场的开业，则是这一“轻店革命”全面爆发的发令枪。从今天起，全球实体商业的天，真的要变了。
关于COFE+
COFE+是全球领先的全智能机器人咖啡馆品牌，研发方上海氦豚机器人科技有限公司拥有近120项国际发明专利，专利数和市场占有率均为全球行业第一。公司被认定为高新技术企业、专精特新“小巨人”、博士后科研工作站。COFE+是全球唯一完成七代升级迭代并通过全球权威认证最多的饮品机器人，被誉为“咖啡界的比亚迪”、“下一代的新星巴克”。
The 'historical turning point' of commercial physical stores: a coffee shop that will never lose money is rewriting the fate of physical retail.
Fuzhou, China - When you walk into Wanda Plaza, you may see a peculiar scene: no baristas, no cashiers, no long queues, and a robotic arm skillfully pulling flowers. This is not a science fiction movie, this is the COFE+7th generation robot caf é that officially debuted at Wanda Plaza in Fuzhou in May 2026. It is also the world's first robot caf é upgraded to the 7th generation and the most advanced in the world.
If the "unmanned retail" of the past few years was still in the conceptual hype stage, then the emergence of COFE+marks the arrival of a truly competitive, profitable, and replicable "new species" in physical commerce.
A long delayed 'dimensionality reduction blow'
The dilemma of physical commerce is no longer a secret. High rent, high manpower, high energy consumption, and low efficiency - the "three highs and one low" are like a knife hanging overhead, making countless physical store owners unable to sleep at night. Especially in the coffee industry, Starbucks has spent thirty years educating the market, but has also blocked most ordinary investors with high franchise fees, long payback periods, and complex personnel management.
The emergence of COFE+seventh generation completely dismantled these barriers with a technology system that is almost "dimensionality reduction strike".
The disruptive advantages of the "Ten Zeros": zero labor, zero training, zero decoration, zero store, zero loss, zero closure, zero waste, zero pollution, zero certification, zero infection - this is not a marketing slogan, but the legendary and magical functions of this machine.
One employee manages 10 stores: remotely manage devices through a mobile app, and daily maintenance only takes 15 minutes to replenish materials. You can become a hands-on shopkeeper. The monthly water, electricity, and network communication fees add up to less than 1000 yuan - approximately equivalent to the power consumption of a household air conditioner.
Labor and rent account for over 60% of the operating costs of traditional coffee shops, "said a catering industry analyst." COFE+has almost cut these two items to zero, reducing the overall operating costs by over 90% compared to traditional models. This is not optimization, it's refactoring. ”A senior commercial real estate professional exclaimed at the scene, "I have been in investment promotion for 20 years, and for the first time, I have seen such a business model - no decoration, no certification, no recruitment, no training, it can be opened by plugging in the electricity on site, and selling 35 cups can break even. This is not called a revolution, what is a revolution
Speed and accuracy: the "all-around champion" surpassing humans
If cost advantage is about 'being able to calculate', then production capability is the true killer of this machine.
The seventh generation COFE+is equipped with a millisecond level AI intelligent brain. Experimental data shows that Italian espresso takes about 30 seconds, cappuccino takes about 40 seconds, and hand pulled premium coffee takes about 1 minute - nearly twice the speed of human baristas on average and 1.5 to 2.5 times faster than similar robots.
What does this mean in a crowded commercial scene like Wanda Plaza? Time is money! This means that the queue time during peak hours has been shortened from "half an hour" to "pick up at the moment", which means a significant increase in the turnover rate and that the same area can serve more customers.
But speed is not everything, taste is the king. At the quality level, COFE+has digitally replicated the champion craftsmanship of top baristas worldwide. Its core technology, the "Champion Barista Craftsmanship Digitalization System," accurately models hundreds of variables such as grinding particle size, extraction time, and water temperature curve, and converts them into replicable algorithms - converting precise water temperature of 92.5 ° C ± 0.1 ° C and gold extraction pressure of 9 bar ± 0.2 bar into precise codes, with almost zero taste error for each production.
The judges of the World Coffee Competition praised it as the "only coffee robot that can make boutique coffee beans' original flavor bloom '", and the taste of the cups is comparable to that of world-class coffee shops!
'A thousand people have a thousand flavors': a leap from standardization to personalization
The menu of traditional coffee shops is often limited by the complexity of manual operation, and can only provide dozens of drinks. The COFE+seventh generation completely breaks this limitation.
It is equipped with 2 types of coffee beans, 4 types of milk bases (including oat milk, almond milk and other plant-based milk), 5 cup types, 6 types of water sources, 7 types of nut powder, and 8 types of syrup - flexible combinations can be used to make 8 categories of mainstream drinks, including freshly ground coffee, Western style milk tea, Japanese matcha, chocolate drinks, flavored milk drinks, plant-based drinks, and mandarin duck mixed drinks, with more than 300 types.
What's even more amazing is that it has a built-in library of 197 national flagship flavor formulas, supporting AI customization for "thousands of people, thousands of times, thousands of flavors" - over 5000 flavor customization parameters can be adjusted, from bean seed selection to concentration, sweetness, temperature, flavor, latte art to printing, all of which can be freely adjusted.
In terms of visual experience, COFE+'s biomimetic robotic arm can not only complete complex manual flower drawing, but also present logos, words, photos or graphics uploaded by consumers on milk foam through food grade 3D printing technology. This means that a cup of coffee can become a personal "artwork" - a couple photo, a baby photo, a company logo, can all become a souvenir that can be drunk, a full cup of coffee, a full cup of emotional value!
The turning point in the history of physical stores: the comprehensive arrival of the "light store era"
The landing of COFE+at Wanda Plaza is not only a brand entry, but also a clear signal of a historic turning point.
Signal 1: The 'heavy asset curse' of physical stores has been cracked.
What is the biggest risk of traditional physical stores? It's site selection. Choosing the wrong location will result in sunk costs for decoration investment. And COFE+comes with wheels that can be moved at any time - today it's in the atrium on the first floor of Wanda, tomorrow it can be moved to the dining area on the third floor, and the day after tomorrow it can even be pushed to the outdoor square. Did you choose the wrong location? Move it directly. Is the off-season here? Move to peak season hotspots. From now on, it is difficult to follow the peak season and make losses.
Signal 2: "One certificate governs the world" has become a reality.
COFE+is the only beverage robot in the world that has obtained 15 authoritative certifications from the United States, European Union, Commonwealth, Japan and South Korea, Australia and New Zealand, Middle East, Southeast Asia, and other regions. In various parts of China, it has achieved the goal of "one certificate for the whole country, no new certificates for opening" - without the need for repeated approvals for food safety, fire safety, environmental impact assessment and other matters, greatly reducing the burden of operation.
Signal 3: Ordinary people can also open "professional cafes".
Traditional coffee shops require baristas, store managers, and training systems, with extremely high barriers to entry. COFE+simplifies all of this into "learning in one second and one click start". Robots 100% replicate the craftsmanship of human coffee champions and the management of human store managers, allowing one person to manage 10 stores with a 90% reduction in management costs compared to traditional models. Even beginners can open professional level coffee shops - this is no longer a dream, but a micro entrepreneurship that is happening.
Why do we say 'never lose' when it comes to accounting? Data is the most persuasive.
Taking commercial venues like Wanda Plaza as an example, the raw material cost for a cup of premium coffee is only 2.5 to 5 yuan. The monthly water and electricity network fees are less than a thousand yuan, with no decoration depreciation, no loss or waste. Selling only 35 cups per day can break even. When the daily sales volume reaches 75 cups, a monthly profit margin of over 25% can be achieved.
By comparison, the average investment payback period for traditional coffee shops is 2-3 years, and site selection errors are quite high, with an industry average site selection failure rate of 25%. The investment payback period of COFE+has been shortened to 4-8 months, and the machine can be pushed away immediately. This is not 'micro innovation', it is a fundamental subversion of traditional business models.
Global Verification: From Champs - É lys é es Avenue to Wanda Plaza
As of now, COFE+has sold well in 65 countries worldwide and 24 provinces in China, covering over 1000 landmark scenes. Its client list includes top institutions such as national ministries, Central Party School, Yan'an Cadre College, APEC Summit, Davos Forum, Asian Games headquarters, Middle Eastern royal families, etc; Amazon, Google SAP、 Tesla, Harvard University, Massachusetts General Hospital and other world-class landmarks.
From Atlanta in the United States to Birmingham in the United Kingdom, from Ulaanbaatar Airport in Outer Mongolia to the National University of Singapore, from Google, a Fortune 500 company, to China Mobile, a Fortune 500 company, from Tai Po Hospital in Hong Kong to Park in Ecuador, COFE+has proven its stability and commercial value in over 100 scenarios and over 5 million cup tests worldwide.
Now, it has arrived at Wanda Plaza - the iconic stronghold of China's commercial real estate. This means that the robot caf é has officially entered the stage of "large-scale commercial deployment" from the "proof of concept" stage.
Conclusion: The "iPhone Moment" of Physical Commerce
Some people say that COFE+is to traditional coffee shops what iPhone is to Nokia phones - not an improvement, but a disruptive restructuring.
It uses a technology system of "fully intelligent, fully automatic, fully remote control, and all-weather" to completely rewrite the business formula of physical stores with zero defects such as zero manual labor, zero training, zero decoration, zero closure, and zero loss. With the industry's craftsmanship of weekly new products and monthly replacement of new beans, it has completely rewritten the commercial formula of physical stores. It has transformed "opening a coffee shop" from a high-risk, heavy asset investment to a micro entrepreneurship with light assets, light management, and light investment.
As evaluated by a global coffee champion - this is a technology equality movement, COFE+has made revolutionary technological progress with the "Coffee Superman", intelligently created the "world's first light store", and created a "24-hour non-stop coffee shop". Han Feizi, the founder of Shanghai He Fen Robot Technology Co., Ltd., also told reporters: "Our dream is to make Michelin step down from the pedestal, and in the future, ordinary people will enjoy quality goods and affordable prices every day. We are committed to making the world a service industry without hardship, a shop owner without hardship, and a coffee shop without losses. Technology makes life and business both beautiful.
The opening of COFE+at Wanda Plaza is the starting gun for the comprehensive outbreak of this "light store revolution". From today on, the world of physical commerce is really going to change.
About COFE+
COFE+is a globally leading fully intelligent robot caf é brand, developed by Shanghai He Bao Robot Technology Co., Ltd., which holds nearly 120 international invention patents, ranking first in the industry in terms of both patent count and market share. The company has been recognized as a high-tech enterprise, a specialized and innovative "little giant", and a postdoctoral research workstation. COFE+is the only beverage robot in the world that has completed seven generations of upgrades and iterations, and has obtained the most authoritative certifications worldwide. It is known as the "BYD of the coffee industry" and the "next-generation rising star Buck".