杰妮·卡斯特罗:从88平方英尺小店到八位数营收咖啡品牌Jenny Castro: From an 88 square foot store to an eight figure revenue coffee brand

2026-06-09 14:00:58 admin 881

大多数咖啡馆创始人所谓的品牌塑造和推广,只是在饮品包装上下功夫,而Coffee Dose从创立之初就风格鲜明:高调吸睛、粉色主调、出口成“脏”、辨识度拉满。品牌菜单完全围绕自身调性打造,而非反过来让品牌迁就餐品。卡斯特罗打造出了竞争对手无法复制的核心壁垒——让顾客产生归属感,真正融入品牌理念。

“我完全没有咖啡行业经验,但我本人每天要喝三杯咖啡,好歹算个不错的起点。更重要的是,我渴望重拾创作的热情。打造全新品牌,让我找回了久违的活力。我明白不必事事通晓,只需找到专业靠谱的同行伙伴即可。我是典型的A型人格,一旦认定一件事,就会全身心投入。从开业第一天起,我就死磕品质、坚持用料纯净、甄选顶级咖啡豆,坚持所有产品自制,从风味糖浆到鲜榨杏仁奶无一例外。我们想要提供的,是升级的服务和特别的体验。既然要用自己的名义打造品牌、服务周边社区,就要做到别具一格。当初在科斯塔梅萨市街边经营88平方英尺的小店时,打造差异化不是可选项,而是生存的必然要求。在品牌表达上,我们必须要先声夺人,风格张扬、令人过目不忘。”卡斯特罗如是说道。
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Coffee Dose位于恩西尼塔斯的Brunch Club门店。图片来源:COURTESY COMMON STANDARD

传统咖啡馆的扩张模式,无非是在时段客流稳定的市场复制旗舰店模板。

Coffee Dose却反其道而行之,每家门店都拥有专属风格与个性。旗舰总店、简餐会所、得来速门店、集装箱主题店,彼此无法照搬替换,更像是同一栋大宅里风格各异的独立房间。今年将在恩西尼塔斯市开业的Brunch Club由创意设计机构Common Standard的阿曼达·马尔森(Amanda Malson)操刀设计,走极致复古餐吧和迪斯科混搭风格——薄荷绿、棉花糖粉、亮面乙烯基材质、镀铬金属装饰,还有一座伪装成意式咖啡机造型的DJ台。棕榈泉新店则以上世纪中期复古摩登风为基底,引入金属色、粉色与薄荷绿,形成一种沙漠色调与迪斯科色系相融合的配色体系。品牌内核不变,表达风格各有特色。

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Coffee Dose色彩明快的门店内部实景。图片来源:JORDAN SHILEY

“从创立之初,Coffee Dose对品牌的重视就不亚于产品本身。‘抗作精原液’(Anti-Bitch Serum)是我们独有的专属标识,用来指代旗下咖啡和抹茶饮品。人们只要听到这个叫法,就能立刻联想到Coffee Dose。我们的品牌风格张扬直白,敢于说出所有人藏在心底(或不想一本正经道出)的真实想法。我们在周边文创、产品包装、门店标识和品牌话术表达上趣味十足,倡导人们不必把生活过得太过严肃拘谨。Coffee Dose本就不刻意迎合所有人,而这恰恰是我们最大的优势之一。与Coffee Dose产生情感共鸣的顾客,粘性极强;他们不只是购买产品,更是认同并追随这个品牌。这份忠诚度,既源于高品质的第三波浪潮精品咖啡,也来自独特的品牌人格:我们不同于模式化的传统咖啡馆,更像是风趣坦率、真诚接地气的好友。”她说道。

Coffee Dose的模式之所以行得通,是因为餐旅业消费人群不会专程到同一处场景打卡两次。每开一家新店都重新定制设计、保留统一品牌内核,能让品牌在同质化商圈站稳脚跟,而模板化复刻的咖啡店只会显得多余。定制化扩张存在不小风险,卡斯特罗却是业内少数愿意承担这份风险的经营者:定制化设计筹备周期更长、成本更高,也更难像模板化拓店那样形成标准化体系。2018年首批到店的顾客,也随着品牌一同成长;如今他们已开始练习普拉提、关注食品配料成分,却依然偏爱轻松随性、不故作正经的休闲消费场景。

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Coffee Dose从包装到室内设计,品牌辨识度十足。图片来源:JORDAN SHILEY

“线下门店空间是品牌体验的核心组成部分。每家门店风格独特,却同属一个品牌体系。每一间Coffee Dose都拥有专属气质,每新开一家门店,品牌的经典辨识度就越高。2018年我们从一间美发沙龙角落的小型吧台起步,随后打造集装箱户外休闲空间Dose in the Box,开设迷你得来速门店MicroDose,创业前五年内,就在科斯塔梅萨市落地1700平方英尺的Flagship Diner,以粉绿撞色的极致复古内饰出圈。”卡斯特罗介绍道。“今年我们持续开拓新市场:恩西尼塔斯早午餐俱乐部延续旗舰门店五十年代复古餐厅风格;今年秋季,棕榈泉还将落地更大体量的特色主题门店——占地一英亩、建面3700平方英尺的全服务早午餐俱乐部,同步配套咖啡得来速通道。本质上,Coffee Dose早已不只是咖啡品牌,更是一种生活体验。产品能吸引新顾客到店,但独特的品牌个性才是留住回头客的关键。”

卡斯特罗敏锐捕捉消费趋势变化,及时调整菜单以牢牢留住客源。

门店餐食全线不使用植物籽油,坚持使用天然食材、有机鸡蛋,提供酸种贝果、菌菇养生特调、功能性拿铁,在满足口腹之欲的同时,兼顾宏量营养配比。宿醉修复卷饼、碎肉饼汉堡,与定制粉色可颂、味噌蜂蜜黄油迪斯科甜点同台亮相。Brunch Club的业态设计,初衷就是延长顾客停留时长。菜单增设鸡尾酒与葡萄酒,让早午餐自然延续至午后简餐。门店配备复古糕点柜、专属儿童菜单,含节日圣代、定制涂色画、热巧克力特饮等品类。日间营业结束后,场地又变身私人活动场馆Dose After Dark,承办各类私人活动。门店还设有自取窗口,因为那些愿意周末到店久坐放松的顾客,也会在周二晨起练普拉提的途中,顺路带走一杯功能性拿铁。
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Coffee Dose旗舰门店吧台座位区。图片来源:JORDAN SHILEY

卡斯特罗本人已然成为品牌的灵魂符号。

她敢于直白道出其他企业创始人刻意委婉淡化的想法,通过个人社交账号以真实随性的口吻表达观点,在受众眼中,她不是经过精致包装、滴水不漏的企业高管,而是立场鲜明、真诚直率的朋友。“从一开始,我们就把品牌塑造与营销推广视作营收核心驱动力,而非事后补充。每一处细节都精心设计,只要能植入品牌理念,我们绝不放过任何载体:纸杯、点心包装袋、门店标识、室内装潢,利用一切元素打造适合社交分享、令人印象深刻的消费体验。顾客走进Coffee Dose,本就期待拍出氛围感网红打卡大片,这种自然流量曝光,成为我们最高效、性价比最优的增长引擎。与此同时,扎实的商业底层逻辑也为我们赋能:咖啡行业利润空间可观,即便坚持选用高端原料、优质鲜奶、精品咖啡豆与抹茶,核心物料全部自制,依旧能保持良好的单店盈利水平。可观的利润空间,让我们有资金持续反哺品牌建设,进一步拉动市场需求。我们也倾力打造专业团队,提升整体服务体验:从运营、创意策划到门店员工,优先聘用专业能力过硬、真正热爱行业的从业者。我们把员工称作‘氛围营造师’,因为他们和产品一样,直接决定顾客到店体验。尤为重要的是,我们始终亲力亲为。创业初期,我和丈夫奥斯卡(Oscar)每天坚守吧台服务,这份初心从未改变。时至今日,我们仍会亲自顶岗值班、承接定制餐饮活动。”卡斯特罗补充道。
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Coffee Dose棕榈泉新店将于2026年末开业。图片来源:COURTESY OF COMMON STANDARD

恩西尼塔斯门店Brunch Club坐落于兰乔圣菲路的The Ranch园区,定位为品牌首家轻奢复古餐厅,卡斯特罗实际上是在实时定义和创造这一全新细分业态。2026年秋季开业的棕榈泉门店延续相同品牌内核,打造3600平方英尺空间,配套得来速通道与步行顾客专用外带窗口;而棕榈泉本地消费者,本就十分契合Coffee Dose的视觉审美与品牌风格。

目前Coffee Dose员工规模超200人,扩张计划持续推进,品牌年营收已达八位数级别,且有望很快冲击九位数规模。归根结底,Coffee Dose早已超越普通咖啡品牌的范畴:靠特色体验引流,靠独特品牌魅力留住人心。

本文作者为福布斯资深撰稿人,文章内容仅代表作者本人观点。

本文译自:

https://www.forbes.com/sites/yolarobert1/2026/04/29/how-jeni-castro-turned-an-88-square-foot-coffee-shop-into-an-8-figure-brand/

文:Yola Robert

翻译:Nora

校对:Lemin

Most coffee shop founders only focus on brand building and promotion by putting effort into beverage packaging, while Coffee Dose has a distinct style since its inception: high profile eye-catching, pink tone, dirty exit, and high recognition. The brand menu is completely built around its own tone, rather than the other way around making the brand switch to dining products. Castro has created a core barrier that competitors cannot replicate - creating a sense of belonging for customers and truly integrating into the brand concept.

I have no experience in the coffee industry, but I personally drink three cups of coffee every day, which is at least a good starting point. More importantly, I am eager to regain my passion for creation. Building a new brand has given me a long lost vitality. I understand that it is not necessary to be knowledgeable in everything, just to find professional and reliable peers. I am a typical Type A personality, and once I identify with something, I will devote myself wholeheartedly. Since the first day of opening, I have been dedicated to quality, insisting on using pure ingredients, selecting top-quality coffee beans, and insisting on making all products in-house, from flavor syrup to freshly squeezed almond milk without exception. What we want to provide is upgraded services and special experiences. Since we want to build our own brand and serve the surrounding community in our own name, we must achieve uniqueness. When operating an 88 square foot small shop on the streets of Costa Mesa, creating differentiation was not an option, but a necessary requirement for survival. In terms of brand expression, we must take the lead, with a bold and memorable style. ”Castro said so.

Coffee Dose is located at the Brunch Club store in Ensinitas. Image source: COURTESY COMMON STANDARD

The expansion model of traditional coffee shops is nothing more than replicating flagship store templates in markets with stable customer flow during certain periods.

Coffee Dose, on the other hand, takes the opposite approach, with each store having its own unique style and personality. Flagship flagship store, light meal club, Delisu store, and container themed store cannot be simply copied or replaced, they are more like independent rooms with different styles in the same mansion. The Brunch Club, which will open in Ensinitas this year, was designed by Amanda Malson of the creative design agency Common Standard. It features an ultimate blend of retro dining and disco styles - mint green, marshmallow powder, glossy vinyl material, chrome metal decorations, and a DJ booth disguised as an Italian coffee machine. The Palm Springs new store is based on the retro modern style of the mid-20th century, introducing metallic, pink, and mint green colors to form a color scheme that blends desert tones with disco colors. The brand core remains unchanged, while each has its own unique expression style.

The brightly colored interior of the Coffee Dose store. Image source: JORDAN SHILEY

From its inception, Coffee Dose has placed as much emphasis on its brand as on the product itself. 'Anti Bitch Serum' is our exclusive label used to refer to our coffee and matcha beverages. When people hear this term, they immediately associate it with Coffee Dose. Our brand style is bold and straightforward, daring to express everyone's true thoughts hidden in their hearts (or not wanting to express them seriously). We are full of fun in the surrounding cultural and creative industries, product packaging, store signage, and brand language expression, advocating that people do not have to live too seriously and conservatively. Coffee Dose does not deliberately cater to everyone, which is precisely one of our biggest advantages. Customers who resonate emotionally with Coffee Dose have strong stickiness; They not only purchase products, but also identify with and follow this brand. This loyalty stems not only from the high-quality Third Wave boutique coffee, but also from the unique brand personality: we are different from traditional coffee shops that are stereotyped, more like witty, candid, sincere and down-to-earth friends. ”She said.

The reason why the Coffee Dose model works is that consumers in the hospitality industry do not specifically clock in at the same location twice. Customizing and redesigning each new store while retaining a unified brand core can help the brand establish a foothold in homogeneous commercial areas, while template based replicas of coffee shops will only appear redundant. Customized expansion carries significant risks, but Castro is one of the few operators in the industry willing to take on this risk: customized design has a longer preparation period, higher costs, and is more difficult to form a standardized system like template based store expansion. The first batch of customers who visited the store in 2018 also grew along with the brand; Nowadays, they have started practicing Pilates and paying attention to the ingredients of food, but still prefer relaxed and casual leisure consumption scenarios without pretending to be serious.

Coffee Dose has a strong brand recognition from packaging to interior design. Image source: JORDAN SHILEY

Offline store space is a core component of brand experience. Each store has a unique style, but belongs to the same brand system. Each Coffee Dose has its own unique temperament, and the more a new store is opened, the higher the brand's classic recognition. In 2018, we started with a small bar counter in the corner of a hair salon, and then created a container outdoor leisure space called Dose in the Box, opening a mini store called MicroDose. Within the first five years of our entrepreneurship, we landed a 1700 square foot Flagship Diner in Costa Mesa, which made a name for itself with its ultimate retro interior featuring pink and green contrasting colors. ”Castro introduced. This year, we have continued to explore new markets: the Ensinitas Brunch Club continues the retro restaurant style of its flagship store from the 1950s; this autumn, Palm Springs will also launch a larger scale themed store - a full-service brunch club covering an area of one acre and a building area of 3700 square feet, which will be accompanied by a fast coffee delivery channel. Essentially, Coffee Dose is no longer just a coffee brand, but also a lifestyle experience. Products can attract new customers to the store, but unique brand personality is the key to retaining repeat customers. ”

Castro keenly captures changes in consumer trends and adjusts menus in a timely manner to firmly retain customers.

All meals in the store do not use vegetable seed oil, and insist on using natural ingredients and organic eggs. We provide pickled bagels, mushroom health supplements, and functional latte, which not only satisfy the appetite but also provide a large nutritional ratio. Hangover repair pancake, minced meat burger, and customized pink croissant, miso honey butter disco dessert appeared on the same stage. The business design of Brunch Club was originally intended to extend the duration of customer stays. Adding cocktails and wine to the menu allows for a natural continuation of brunch into afternoon light meals. The store is equipped with vintage pastry cabinets, exclusive children's menus, including holiday sundae, customized painted paintings, hot chocolate special drinks, and other categories. After the daytime business ends, the venue transforms into a private event venue, Dose After Dark, to host various private events. The store also has a self pickup window, as customers who are willing to sit and relax in the store on weekends will also take a functional latte with them on their way to Pilates practice on Tuesday mornings.

Coffee Dose flagship store bar seating area. Image source: JORDAN SHILEY

Castro himself has become the soul symbol of the brand.

She dares to openly express the ideas deliberately downplayed by other company founders, and expresses her views in a genuine and casual tone through her personal social media account. In the eyes of the audience, she is not a delicately packaged and leak proof corporate executive, but a friend with a clear stance and sincere frankness. "From the very beginning, we have regarded brand building and marketing promotion as the core driving force of revenue, rather than as an afterthought supplement. Every detail has been carefully designed. As long as the brand concept can be embedded, we will never let go of any carrier: paper cups, Dim sum bags, store logos, interior decoration, and use all elements to create an impressive consumer experience suitable for social sharing. When customers enter the Coffee Dose, they were expecting to shoot a blockbuster of online red card printing with a sense of atmosphere. This natural flow exposure has become our most efficient and cost-effective growth engine. At the same time, solid business logic also empowers us: the coffee industry has considerable profit margins, even if we insist on using high-end raw materials, high-quality fresh milk, premium coffee beans and matcha, and all core materials are self-made, we can still maintain a good single store profit level. The considerable profit margin allows us to have funds to continuously support brand building and further drive market demand. We also strive to build a professional team and enhance the overall service experience: from operations, creative planning to store staff, we prioritize hiring professionals with strong professional abilities and a genuine passion for the industry. We refer to employees as' atmosphere builders' because, like products, they directly determine the customer experience in store. More importantly, we always do it ourselves. In the early stages of entrepreneurship, my husband Oscar and I stayed at the bar every day, and our original intention never changed. To this day, we still personally take on duty and undertake customized catering activities. ”Castro added.

The new Coffee Dose Palm Springs store will open at the end of 2026. Image source: COURTESY OF COMMON STANDARD

The Brunch Club, located in The Ranch on Rancho Santa Fe Road, is positioned as the brand's first light luxury retro restaurant. Castro is actually defining and creating this new niche format in real time. The Palm Springs store, which will open in the fall of 2026, will continue the same brand core and create 3600 square feet of space, equipped with a fast lane and a dedicated outdoor window for walk-in customers; And local consumers in Palm Springs are already very compatible with Coffee Dose's visual aesthetics and brand style.

At present, Coffee Dose has over 200 employees and its expansion plan continues to advance. The brand's annual revenue has reached the eight figure level and is expected to soon challenge the nine figure scale. In the final analysis, Coffee Dose has already surpassed the scope of ordinary coffee brands: relying on unique experiences to attract traffic, and relying on unique brand charm to retain people's hearts.

The author of this article is a senior contributor to Forbes, and the content of the article only represents the author's own views.

This article is translated from:

https://www.forbes.com/sites/yolarobert1/2026/04/29/how-jeni-castro-turned-an-88-square-foot-coffee-shop-into-an-8-figure-brand/

Article: Yola Robert

Translation: Nora

Proofreading: Lemin

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