不赶场，真喝咖！云岩咖啡市集上的慢“与“热“Not rushing to the venue, it's really delicious! Slow and Hot at Yunyan Coffee Market“

6月12日-6月14日，2026云岩第三季咖啡文化活动“咖啡集结啡你不可”在贵阳新印1950文创园正式开幕。为期三天的咖啡盛宴，集结60余家海内外咖啡品牌、专业赛事选手与资深咖友。复古工业风场馆撞上醇厚咖啡香气，手冲细水流淌、磨豆机轻鸣、人声笑语交织，热闹鲜活的现场，直观展现出贵阳愈发浓厚的咖啡消费氛围与多元的咖啡文化魅力。

咖啡文化活动现场

现场氛围感拉满，真爱咖友扎堆赴约

本次咖啡市集自开幕便持续火热，园区内品牌摊位、赛事体验区、器具互动区人头攒动，长队不绝。不同于普通市集走马观花的打卡热潮，这里挤满了真正懂咖、爱咖的市民游客。

不少资深爱好者沉浸式逛展品鉴，反复打卡不同摊位的特色饮品。现场一位资深咖友一口气品鉴完三套组合咖啡，谈及频频打卡的缘由，她直言：“不是为了跟风打卡，是真的热爱咖啡，每一杯都有不一样的风味惊喜。”

咖啡套餐

从普通市民到行业从业者，人人沉浸在咖香之中，细致品鉴、认真问询、耐心等候，松弛又热烈的氛围，成为本次咖啡节最动人的风景线。

口味大不同，贵阳咖啡偏爱山野厚重风

一方水土滋养一方咖啡风味，西南与沿海的咖啡口感，在本次市集形成鲜明反差。深耕贵阳多年的本土社区咖啡店三门咖啡主理人Summer，道出了西南咖啡的专属特色。

三门咖啡招牌

“沿海城市的咖啡口味普遍偏清淡、清爽，适配快节奏生活。但贵州、西南这边口味偏重，大家更爱醇厚浓郁的口感。”主理人介绍，依托贵州得天独厚的山野资源，本地咖啡从不局限于传统配方，主打创意特调。

木姜子、山野鲜橘等本土特色风物，被巧妙融入咖啡之中，将山间清冽的自然气息与咖啡豆的焦香融合，层次丰富、辨识度十足。在他看来，贵阳咖啡市场一直保持着稳定热度，“平时店里生意一直很好，贵阳人喝咖啡的接受度和热爱度都很高。”小众山野特调，也成为贵阳咖啡区别于全国的独特标签。

咖啡“周边”咖啡皂

本土老牌守匠心，不拼流量只拼手冲质感

作为贵阳本土咖啡领军品牌，乔治队长强势亮相本次市集，却走出了与众不同的慢节奏。不同于多数品牌主打招牌特调、快速出杯的市集模式，乔治队长此次全程专注精品手冲。

“乔治队长”咖啡摊位

热闹喧嚣的市集里，品牌摊位主打静心萃取、慢品风味。磨粉、闷蒸、注水、萃取，每一步都精细考究，尽显匠人初心。即便不依靠爆款引流，凭借多年积累的口碑与过硬品质，摊位人流量始终稳中有升。

在快节奏的市集消费中，本土头部咖企以沉稳匠心，诠释出贵阳咖啡的专业底色。

外地咖啡主理人：贵阳是咖啡之城

齐聚筑城的外地咖啡主理人，纷纷被贵阳的咖啡氛围彻底打动。首次来到贵阳的深圳咖啡主理人许文纯女士，自带满满的仪式感与温柔质感。

深圳COSE咖啡主理人制作手冲咖啡

全程经营中，她格外细致耐心，每接待一位顾客，都会引导大家先闻咖啡干香、再品湿香，逐一详细讲解豆子产地、风味特点与萃取技巧，温柔又专业。

备战咖啡大赛的她，这次特意前来贵阳交流学习，谈及这座城市的咖啡氛围，她由衷地感慨：“这是我第一次来贵阳，这里的咖啡文化真的非常活跃，是名副其实的咖啡之城。”她表示，贵阳是个舒适的休闲城市，贵阳本地人真正享受咖啡、热爱咖啡，氛围纯粹又浓厚。

来自温州的土狗咖啡主理人，更是直言两地饮咖氛围反差十足。“温州人喝咖啡大多是为了工作提神，实用性更强，但贵阳人是真的在玩咖啡、爱咖啡，花样特别多，氛围特别好。”

温州“土狗咖啡”

南北风味交融，新旧创意碰撞。这场夏日咖啡盛会，不仅激活了老城消费活力，更让贵阳独树一帜的山野咖啡文化、松弛治愈的生活气质，被更多人看见。在一杯杯醇香之中，属于贵阳的咖啡经济，正持续升温、焕发新机。

贵州日报天眼新闻记者 高鑫

编辑 徐然

二审 李劼

三审 刘丹

From June 12th to June 14th, 2026, the third season of the Yunyan coffee culture event "Coffee Gathering, You Can't Do Coffee" officially opened at Guiyang Xinyin 1950 Cultural and Creative Park. A three-day coffee feast, gathering over 60 domestic and international coffee brands, professional competition participants, and experienced coffee enthusiasts. The retro industrial style venue is infused with the rich aroma of coffee, with fine water flowing by hand, the gentle sound of the grinder, and the interweaving of human voices and laughter. The lively and lively scene intuitively showcases the increasingly strong coffee consumption atmosphere and diverse coffee culture charm in Guiyang.

Coffee Culture Event Site

The atmosphere on site is full, and true friends gather together for the appointment

The coffee market has been continuously hot since its opening, with brand booths, event experience areas, and interactive equipment areas crowded with people and long queues in the park. Unlike the typical check-in craze in ordinary markets, this place is crowded with citizens and tourists who truly understand and love coffee.

Many experienced enthusiasts immerse themselves in exhibitions and tasting, repeatedly checking in the specialty drinks from different stalls. A senior coffee enthusiast on site tasted three sets of combination coffee in one breath and talked about the reason for frequently checking in. She bluntly said, "It's not to follow the trend, but to truly love coffee. Each cup has a different flavor surprise

Coffee Set Meal

From ordinary citizens to industry practitioners, everyone is immersed in the aroma of coffee, carefully tasting, inquiring, patiently waiting, creating a relaxed and enthusiastic atmosphere, which has become the most touching scenery of this coffee festival.

The taste is quite different, Guiyang coffee prefers a strong mountain and wild style

One side of the soil nourishes the other side of the coffee flavor, and the coffee taste of the southwest and coastal areas forms a sharp contrast in this market. Summer, the manager of Sanmen Coffee, a local community coffee shop that has been deeply rooted in Guiyang for many years, expressed the exclusive characteristics of Southwest Coffee.

Sanmen Coffee Sign

The coffee taste in coastal cities generally tends to be light and refreshing, suitable for fast-paced life. However, in Guizhou and Southwest China, the taste is more pronounced, and people prefer a rich and mellow taste. "The host introduced that relying on Guizhou's unique mountain and wild resources, local coffee is not limited to traditional recipes, but focuses on creative and special flavors.

Local specialties such as Mujiangzi and Shanye Fresh Orange are cleverly integrated into coffee, blending the refreshing natural atmosphere of the mountains with the roasted aroma of coffee beans, creating a rich and recognizable layering. In his opinion, the coffee market in Guiyang has always maintained a stable heat. "The business in the store has always been good, and the acceptance and love of coffee among Guiyang people are high." The niche mountain and wild specialty has also become a unique label that sets Guiyang coffee apart from the rest of the country.

Coffee "Surrounding" Coffee Soap

Local veteran craftsmanship, not focused on traffic, only on the texture of hand washing

As a leading local coffee brand in Guiyang, Captain George made a strong appearance in this market, but walked out of a unique slow pace. Unlike most brands that focus on signature special notes and quick cup sales in the market mode, Captain George's focus this time is on boutique hand punching.

Captain George's Coffee Stall

In the lively and bustling market, brand booths focus on tranquil extraction and slow tasting flavors. Grinding, steaming, water injection, extraction, each step is meticulously crafted, showcasing the craftsman's original intention. Even without relying on popular products to attract traffic, with years of accumulated reputation and excellent quality, the foot traffic of the booth has always been steadily increasing.

In the fast-paced market consumption, local top coffee companies interpret the professional background of Guiyang coffee with steady craftsmanship.

Out of town coffee manager: Guiyang is the city of coffee

The coffee managers from other places who gathered to build the city were completely moved by the coffee atmosphere in Guiyang. Ms. Xu Wenchun, the first coffee manager from Shenzhen to come to Guiyang, exudes a sense of ceremony and tenderness.

Shenzhen COSE Coffee Manager makes handmade coffee

Throughout the entire operation, she was particularly meticulous and patient. Every time she received a customer, she would guide them to smell the dry aroma of coffee first, and then taste the wet aroma. She explained in detail the origin, flavor characteristics, and extraction techniques of the beans one by one, gentle and professional.

As she was preparing for the coffee competition, she came to Guiyang specifically for exchange and learning. When talking about the coffee atmosphere in this city, she sincerely sighed: "This is my first time in Guiyang, and the coffee culture here is really active. It is a true coffee city." She said that Guiyang is a comfortable leisure city, and the locals in Guiyang truly enjoy and love coffee, with a pure and strong atmosphere.

The owner of Tugou Coffee from Wenzhou bluntly stated that the atmosphere of drinking coffee in the two places is completely different. Wenzhou people mostly drink coffee to refresh themselves at work, which is more practical, but Guiyang people are really playing and loving coffee, with a lot of variety and a great atmosphere

Wenzhou 'Tugou Coffee'

The fusion of northern and southern flavors, the collision of old and new creativity. This summer coffee festival not only activated the consumption vitality of the old city, but also showcased Guiyang's unique mountain coffee culture and relaxed and healing lifestyle to more people. Amidst the rich aroma of each cup, the coffee economy belonging to Guiyang is continuously heating up and unleashing new opportunities.

Guizhou Daily Tianyan News reporter Gao Xin

Editor Xu Ran

Second instance Li Jie

Third instance Liu Dan