大咖云集同台竞技 两大咖啡权威赛事点燃新印1950Big names gather on the same stage to compete in two authoritative coffee events, igniting a new seal in 1950

6月12日，“咖速集结 啡你不可”2026云岩第三季咖啡文化活动在新印1950拉开帷幕。作为本次活动的重头戏，国内咖啡行业两大头部权威赛事——2026世界咖啡师大赛中国区选拔赛（CBC）贵阳分区赛、2026世界咖啡冲煮大赛中国区选拔赛（CBrC）贵阳分区赛同步开赛，上演了一场高水平的技能比拼。

比赛现场

赛事现场，来自全国各地的40名职业选手同台竞技，围绕意式浓缩制作、创意特调研发、精品手冲技艺及风味萃取控制等核心环节展开激烈角逐。裁判团由多位持有全国认证资质的专业评审组成，确保比赛的专业性与公正性。

据悉，2026世界咖啡师大赛中国区选拔赛（CBC）贵阳分区赛、2026世界咖啡冲煮大赛中国区选拔赛（CBrC）贵阳分区赛将分别决出3名和6名选手，优胜选手直接晋级7月将在贵阳举办的2026赛季全国总决赛，而最终夺冠者则代表中国咖啡行业，登上国际咖啡赛事舞台，向世界展现中国咖啡师的实力。

比赛现场

作为本次赛事的评审之一，WBrC世界咖啡冲煮大赛国际评审、HuHu元炁杯创始人柏楷表示：“这是一项严格遵循规则与标准的竞技赛事，如何评判一杯好咖啡，所有内容与要求都已清晰地写在规则之中，这正是赛事公正性与专业性的核心所在。”

柏楷还提到贵阳近年来在全国咖啡版图上的名片效应日益凸显。尤其值得一提的是，在“乔治队长”品牌主理人彭近洋于2025年斩获世界咖啡冲煮大赛冠军后，贵阳又承接如此高规格的咖啡赛事，意义非凡。这次比赛巧妙嵌入咖啡文化活动，让更多普通市民关注到了专业赛事，也吸引了许多优秀选手愿意前来参赛。

柏楷告诉记者，这已是他第五次参与赛事评审，他明显感受到大家对咖啡品质的要求越来越高，而这份口碑也正迅速向外传播。如今，许多外地游客来贵阳，都会专程前往本地咖啡店打卡，为一杯咖啡来贵阳的现象是一个积极的信号。他还分享了一个有趣的细节：“我前天刚下飞机打车时，连出租车司机都能如数家珍地向我推荐贵阳的咖啡店。”

柏楷特别提到贵阳咖啡人的创新精神，贵阳很多咖啡店十分聪明，就地取材将本地特色的刺梨、木姜子等食材巧妙融入咖啡产品中，运用得十分出色。这种结合本土风味的探索，正逐渐成为贵阳咖啡一张独特而亮眼的名片。

全媒体记者：顾兰云

编辑：陈靖

责编：程小畅 王玲

签发：万钰 刘竹寒

On June 12th, the third season of the 2026 Yunyan Coffee Culture Event, titled "You Can't Stop Gathering Coffee", kicked off in Xinyin 1950. As the highlight of this event, the two leading authoritative competitions in the domestic coffee industry - the 2026 World Barista Competition China Regional Selection (CBC) Guiyang Regional Competition and the 2026 World Coffee Brewing Competition China Regional Selection (CBrC) Guiyang Regional Competition - started simultaneously, presenting a high-level skills competition.

competition venue

At the competition venue, 40 professional players from all over the country competed fiercely on the same stage, focusing on core aspects such as Italian concentration production, creative special blending research and development, high-quality hand washing techniques, and flavor extraction control. The judging panel is composed of several professional judges holding national certification qualifications, ensuring the professionalism and fairness of the competition.

It is reported that the Guiyang Division of the 2026 World Barista Competition China Selection (CBC) and the Guiyang Division of the 2026 World Coffee Brewing Competition China Selection (CBrC) will respectively determine 3 and 6 contestants. The winning contestants will directly advance to the 2026 National Finals, which will be held in Guiyang in July. The ultimate champion will represent the Chinese coffee industry and step onto the international coffee competition stage to showcase the strength of Chinese baristas to the world.

competition venue

As one of the judges of this competition, Bai Kai, the international judge of the WBrC World Coffee Brewing Competition and founder of HuHu Yuanzhu Cup, said, "This is a competitive competition that strictly follows rules and standards. How to judge a good cup of coffee, all the content and requirements are clearly written in the rules, which is the core of the fairness and professionalism of the competition

Bai Kai also mentioned that in recent years, Guiyang's business card effect on the national coffee map has become increasingly prominent. Of particular note is that after Peng Jinyang, the owner of the "Captain George" brand, won the World Coffee Brewing Championship in 2025, Guiyang has once again taken on such a high-level coffee competition, which is of great significance. This competition cleverly incorporated coffee culture activities, attracting more ordinary citizens to pay attention to professional events and attracting many outstanding contestants willing to participate.

Bai Kai told reporters that this is his fifth time participating in the competition evaluation, and he clearly feels that everyone's demand for coffee quality is increasing, and this reputation is rapidly spreading outward. Nowadays, many tourists from other places come to Guiyang specifically to check in at local coffee shops, and the phenomenon of coming to Guiyang for a cup of coffee is a positive signal. He also shared an interesting detail: "When I first got off the plane and took a taxi the day before yesterday, even the taxi driver could recommend coffee shops in Guiyang to me like they knew it all

Bai Kai specifically mentioned the innovative spirit of coffee people in Guiyang. Many coffee shops in Guiyang are very smart and cleverly incorporate local specialties such as prickly pears and ginger seeds into their coffee products, using them very well. This exploration of combining local flavors is gradually becoming a unique and eye-catching business card for Guiyang coffee.

Full media reporter: Gu Lanyun

Editor: Chen Jing

Editor in Chief: Cheng Xiaochang, Wang Ling

Issued by: Wan Yu, Liu Zhuhan