中国咖啡主要产地介绍 Introduction to the main coffee producing areas in China
中国咖啡主要产地包括云南、海南、台湾、四川等地，具体如下：
云南：是中国咖啡产量最多、种植规模最大的省区，产量和种植面积均占全国的98%以上。主要种植区域有普洱、保山、德宏、临沧等地，以小粒种咖啡为主，其咖啡豆颗粒均匀饱满、含油多、味醇厚、香气高。
海南：是中国最早引种咖啡的地区之一，主要种植区在文昌、万宁、澄迈等地，以罗布斯塔种咖啡为主，具有低酸度、醇厚度高的特点，常用于意式拼配或制作速溶咖啡。
台湾：是中国最早引种咖啡的地区，种植面积较小，主要产区有云林古坑和台中东势等，品种为阿拉比卡，种植区域海拔较高，风味和中美及南美的高山咖啡相近。
四川：攀枝花、凉山州等高海拔区域是咖啡的主要种植地，这里昼夜温差显著，咖啡豆酸度柔和，带有可可和香料风味。
The main coffee producing areas in China include Yunnan, Hainan, Taiwan, Sichuan, etc., as follows:
Yunnan: It is the province with the largest coffee production and planting scale in China, accounting for over 98% of the country's total production and planting area. The main planting areas include Pu'er, Baoshan, Dehong, Lincang and other places, mainly focusing on small grain coffee. Its coffee beans are evenly plump, contain a lot of oil, have a mellow taste, and a high aroma.
Hainan: It is one of the earliest regions in China to introduce coffee, mainly planted in Wenchang, Wanning, Chengmai and other areas. Robusta coffee is the main variety, with low acidity and high alcohol content. It is commonly used for Italian blending or making instant coffee.
Taiwan: It is the earliest region in China to introduce coffee, with a relatively small planting area. The main production areas include Yunlin Gukeng and Taichung Dongshi. The variety is Arabica, and the planting area is at a higher altitude. The flavor is similar to that of alpine coffee in Central and South America.
Sichuan: High altitude areas such as Panzhihua and Liangshan Prefecture are the main planting areas for coffee. The temperature difference between day and night is significant here, and the acidity of coffee beans is soft, with cocoa and spice flavors.
