50余位台商组团探访云南咖啡产业：跨越山海 共寻“豆”香 中国新闻网More than 50 Taiwanese businessmen visit Yunnan coffee industry: crossing mountains and seas to find the fragrance of "beans" together

中新网云南保山7月12日电 题：50余位台商组团探访云南咖啡产业：跨越山海 共寻“豆”香

作者 时文枝

“时隔五年多再回保山，竟有种回娘家的亲切感。”12日，在结束为期四天的云南咖啡产业考察后，台湾咖啡寻豆师蔡尚村笑言，保山山水如故，但咖啡产业的生机与格局却已今非昔比，“此行恰逢其时”。

7月9日，台商在保山精品咖啡产业园进行咖啡杯测。时文枝 摄

7月9日至12日，参加第14届云台会系列活动——云台咖啡产业融合发展对接会的50余位台湾咖啡业者走进保山市，探访该市咖啡产业园、精品咖啡庄园、咖啡种植林及生产车间等，开启一场紧凑而充实的产业调研。多位台商表示，云台咖啡产业在技术、市场与品牌上的互补性远超预期，合作空间广阔。

云南与台湾虽远隔山海，却同被北回归线穿过，相似的气候条件为两地农业合作提供天然基础。作为中国咖啡主产区，云南咖啡种植面积和产量均占全国98%以上。得天独厚的地理与气候优势，已吸引诸多台商在该省保山市、普洱市、昆明市等地布局咖啡种植、加工、销售等全链条产业。

对蔡尚村而言，本次探访他不仅寻到心仪的咖啡豆，更意外收获与当地企业在冻干技术方面的合作机遇。“使用冻干技术能最大程度锁住咖啡原生风味，并延长产品保鲜周期，市场前景非常好。”他说。

7月10日，台商到保山一家精品咖啡庄园参观。时文枝 摄

在滇定居26年的台商邝玉芳发现，过去近十年间，云南咖啡产业已完成从初级农产品向生活方式符号的跃升，“左手咖啡右手茶”已成当地民众的生活日常。她认为，云南咖啡虽已构建全产业链并逐步迈向品牌化，但台湾在咖啡精深加工与市场运营上的积累仍具有重要价值。身为云台咖啡企业联盟秘书长，她希望进一步推动云台咖啡产业深度融合，将云南精品咖啡推向台湾及更广阔的国际市场。

“去年9月我第一次来保山，不仅结交了当地咖友，还在高黎贡山东麓的云台咖啡纪念林种下一株象征友谊的咖啡苗。”台湾一家咖啡庄园负责人罗力雄称，平日里他会与保山的咖友线上探讨两地咖啡烘焙技术。这次再来，感受更深。他认为，云南气候优越、土地广阔，若辅以台湾精致农业技术，咖啡豆的收成与品质必将翻倍。

“过去常听台湾咖友夸赞云南咖啡，亲身体验后，果然名不虚传。”首次来滇的台湾一家咖啡庄园负责人汪玲娇被云南独特的咖啡风味吸引，她希望未来两地能在咖啡育种与风味定向栽培上加强合作，让更多云南风土“落地”台湾。

探访期间，多位台商专程携带台湾本地咖啡豆赴滇，与云南同行共品共鉴，并围绕咖啡种植管理、加工工艺、品质控制等展开交流。大家纷纷表示，当前，云南咖啡产业正处于品质提升与品牌出海的关键窗口期，叠加当地营商环境持续优化、跨境物流日益便利，这里将成为台湾咖啡业者创业就业的理想之地。

一杯咖啡，两岸风味。此次探访之旅中，跨越山海而来的不仅是寻豆的脚步，更是一场关于云台咖啡风味、技术与未来的双向奔赴。(完)

China News Service, Baoshan, Yunnan, July 12th: More than 50 Taiwanese businessmen visit Yunnan's coffee industry: crossing mountains and seas to find the fragrance of "beans" together

Author Shi Wenzhi

Returning to Baoshan after more than five years, I feel a sense of familiarity with my family. "On the 12th, after concluding a four-day inspection of the Yunnan coffee industry, Taiwanese coffee seeker Cai Shangcun joked that Baoshan's scenery remains the same, but the vitality and pattern of the coffee industry are no longer the same as before." This trip is just the right time.

On July 9th, Taiwanese businessmen conducted coffee cup testing at Baoshan Premium Coffee Industrial Park. Photo by Shi Wenzhi

From July 9th to 12th, more than 50 Taiwanese coffee industry professionals who participated in the 14th Yuntai Coffee Industry Integration and Development Matchmaking Conference visited Baoshan City to explore the city's coffee industry park, boutique coffee plantations, coffee plantations, and production workshops, embarking on a compact and enriching industry research. Several Taiwanese businessmen have expressed that the complementarity of technology, market, and brand in the Yuntai coffee industry far exceeds expectations, and there is ample room for cooperation.

Although Yunnan and Taiwan are separated by mountains and seas, they are both crossed by the Tropic of Cancer, and their similar climate conditions provide a natural foundation for agricultural cooperation between the two regions. As the main coffee producing area in China, Yunnan's coffee planting area and output account for over 98% of the country's total. The unique geographical and climatic advantages have attracted many Taiwanese businessmen to establish a full chain industry of coffee cultivation, processing, and sales in Baoshan City, Pu'er City, Kunming City, and other places in the province.

For Cai Shangcun, this visit not only found his favorite coffee beans, but also unexpectedly gained opportunities for cooperation with local enterprises in freeze-drying technology. The use of freeze-drying technology can lock in the original flavor of coffee to the greatest extent possible and extend the product's shelf life, and the market prospects are very promising, "he said.

On July 10th, Taiwanese businessmen visited a boutique coffee plantation in Baoshan. Photo by Shi Wenzhi

Kuang Yufang, a Taiwanese businessman who has settled in Yunnan for 26 years, discovered that in the past decade, Yunnan's coffee industry has undergone a leap from a primary agricultural product to a symbol of lifestyle. "Left hand coffee, right hand tea" has become a daily life for local people. She believes that although Yunnan coffee has built a complete industry chain and gradually moved towards branding, Taiwan's accumulation in coffee deep processing and market operation still has important value. As the Secretary General of the Yuntai Coffee Enterprise Alliance, she hopes to further promote the deep integration of the Yuntai coffee industry and push Yunnan specialty coffee to Taiwan and broader international markets.

Last September, I came to Baoshan for the first time and not only made friends with local coffee lovers, but also planted a coffee seedling symbolizing friendship in the Yuntai Coffee Memorial Forest on the eastern foot of Gaoligong Mountain. "Luo Lixiong, the head of a coffee plantation in Taiwan, said that he would discuss coffee roasting techniques between the two places online with coffee lovers in Baoshan on weekdays. Coming back this time, the experience will be even deeper. He believes that Yunnan has a superior climate and vast land, and if supplemented with Taiwan's exquisite agricultural technology, the yield and quality of coffee beans will definitely double.

In the past, I often heard Taiwanese coffee enthusiasts praise Yunnan coffee, and after experiencing it firsthand, it really lives up to its reputation. "Wang Lingjiao, the head of a coffee plantation in Taiwan who came to Yunnan for the first time, was attracted by Yunnan's unique coffee flavor. She hopes that in the future, the two places can strengthen cooperation in coffee breeding and flavor targeted cultivation, so that more Yunnan local customs can" land "in Taiwan.

During the visit, several Taiwanese businessmen specially brought local coffee beans from Taiwan to Yunnan, where they tasted and tasted together with their Yunnan counterparts, and exchanged ideas on coffee planting management, processing technology, quality control, and other related topics. Everyone has expressed that currently, Yunnan's coffee industry is in a critical window period for quality improvement and brand expansion. Coupled with the continuous optimization of the local business environment and increasingly convenient cross-border logistics, this will become an ideal place for Taiwanese coffee industry entrepreneurs to start businesses and find employment.

A cup of coffee, with flavors from both sides of the Taiwan Strait. During this visit, what came across the mountains and seas was not only the footsteps of searching for beans, but also a two-way journey about the flavor, technology, and future of Yuntai coffee. (End)