咖啡冠军之城再出圈！顶级咖啡赛事在贵阳决出总冠军The City of Coffee Champions is making a comeback! The top coffee competition has determined the overall champion in Guiyang
7月19日，2026WBrC世界咖啡冲煮大赛中国区总决赛颁奖典礼在贵阳万象城圆满举行，为期三天的全国顶级咖啡冲煮巅峰对决正式收官。全国40余位历经9大赛区层层选拔的顶尖选手同台竞技，在精准萃取与创意表达中碰撞咖啡美学。最终，来自杭州Difficulty咖啡工作室的钟静静摘得全国总冠军，乔治队长咖啡选手梁宝怡斩获亚军，杭州山羊无限咖啡吴敏薇拿下季军，一众选手的精彩演绎，让贵阳这座“咖啡冠军之城”再度绽放耀眼光芒。
本次赛事是WBrC世界咖啡冲煮大赛顶级赛事首次落地贵阳，由上海博华独家主办，作为通往全球总决赛的核心选拔通道，赛事历经11个月全国巡回选拔，覆盖成都、澳门、深圳、拉萨、贵阳等九大赛区，汇聚全国咖啡行业新锐力量。比赛分为指定冲煮、自选冲煮两大比拼环节，指定冲煮考验选手标准化操作功底与精准控场能力，自选冲煮则聚焦创意理念、风味解读与舞台表达，全方位展现中国精品咖啡的专业水准与创新活力。
颁奖现场人头攒动、热度爆棚，大批咖啡爱好者与市民齐聚现场，见证冠军诞生时刻。从器具调试、粉水配比、水温把控到水流绕注，每一位决赛选手的展演都细致专业、行云流水，细腻饱满的咖啡风味、独具巧思的创作理念，赢得现场阵阵掌声。历经激烈角逐，杭州选手钟静静登顶夺冠，斩获代表中国征战2026WBrC全球总决赛的资格，贵阳本土选手梁宝怡、杭州山羊无限咖啡吴敏薇分获亚、季军，一众优秀选手同台绽放，呈现了一场高水平的咖啡行业盛宴。
“拿到总冠军真的不可思议，特别激动！”夺冠后的钟静静难掩喜悦之情。这位从2019年便深耕咖啡赛事的资深选手，已有五六年参赛经验，此次是她首次斩获全国总冠军。为本次比赛，她从去年南京分赛区晋级后便开启长达七八个月的专项筹备，深耕赛场多年的她发现，湿度变化始终是影响冲煮稳定度的核心难题，跨城市、跨地域乃至跨国的湿度差异，都会极大地干扰咖啡风味呈现。为此，她专门购置实验器材反复测试、打磨方案，围绕湿度核心调整冲煮策略、优化风味冲突，用长期深耕与极致打磨换来赛场完美发挥。
谈及贵阳参赛体验，钟静静直言倍感契合。“贵阳近期湿度变化明显，和我的比赛主题高度贴合，而且这座城市的咖啡推广氛围特别浓厚，近期咖啡节接连举办，全民爱咖、懂咖的氛围扑面而来。”她坦言，本次决赛其余六位选手实力强劲，自己赛前压力巨大，赛场中一度紧张到身体僵硬，最终凭借扎实的积累稳定发挥，拿下来之不易的冠军。
本土作战的贵阳选手梁宝怡同样表现亮眼，斩获本次赛事亚军。作为乔治队长咖啡门店负责人，00后的她深耕咖啡行业、扎根贵阳发展，此次为备战赛事专门脱产十天全力备赛。“本土参赛让我放松了不少，压力更小，发挥也更稳定。”梁宝怡表示，多年的赛事经历让她练就了沉稳心态，相比过往参赛的紧张忐忑，如今的她更擅长把控节奏、稳定输出。备赛期间，乔治队长创始人全程跟进指导，细致打磨每一处操作细节、优化萃取流程，为她的赛场表现保驾护航。
她的参赛主题聚焦通用型能量管理，区别于多数选手侧重气压、海拔等地域化影响因素的创作，更适配全国不同地区的冲煮场景。扎根贵阳一年的她，早已被这座城市的咖啡氛围深深打动：“贵阳爱咖啡的人太多了，不分年龄、不分圈层，大家对精品咖啡的包容度和接受度极高，这份热爱也激励着我不断精进技艺，把更好的咖啡带给消费者。”日常深耕门店的她，也常在服务市民的过程中交流学习，在双向互动中感知贵阳咖啡市场的活力。
取得个人赛事最佳成绩、斩获全国第四名的云南选手杨啸，对本次贵阳之行倍感满足。“备赛时间紧张，赛程中反复调整流程，能冲进前六、拿到第四名，是对我努力的最好回馈，也让我明确了后续精进的方向。”首次跻身赛事前五的他，直言收获满满，同时对贵阳的风土人情念念不忘。“每次来贵阳出差备赛都很开心，闲暇时总能打卡豆米火锅、烙锅等特色美食，今晚还打算尝尝鱿鱼鸡。”轻松愉悦的备赛体验、浓郁的城市烟火气，让他坚定了明年继续参赛的想法。
赛场之外，贵阳万象城1号门外广场同步开启“超级引力咖啡节”，60余家国内外头部咖啡品牌齐聚亮相，30余个品牌首次落地贵阳，更汇聚日本、英国等国际咖啡品牌与本土优质商户，搭建起全国咖啡行业交流互通的优质平台。现场开设的“冠军回吧台”互动环节，多位咖啡冠军主理人轮番驻场，为市民亲手冲煮咖啡、分享创作理念与行业知识，251咖啡、蛋泥咖啡等本土特色品牌同步亮相，让市民在家门口沉浸式感受精品咖啡文化魅力。
来自深圳、杭州、苏州等地的参赛品牌主理人，纷纷为贵阳浓厚的咖啡氛围点赞。第二次赴贵阳参与咖啡节的深圳GLASSY coffee主理人黄会欣表示，贵阳拥有超3000家咖啡品类门店，庞大的市场规模背后，是市民极高的咖啡认知度与消费热情。“贵阳游客和市民都很懂咖啡，每个摊位都会主动交流、了解品牌和产品，消费者对咖啡的追求与热爱，滋养出了这座城市顶尖的咖啡氛围。”现场，她带来当季新品“桃一一”，将蟠桃、罗勒叶低温慢煮萃取澄清液，融合咖啡基底，搭配杨桃奶洗泡沫，层次清新、风味独特，尽显创意咖啡的魅力。
二度赴筑的苏州White coffee主理人邹以朗，同样对贵阳偏爱有加。“贵阳的咖啡氛围、城市烟火、特色美食都让人念念不忘，豆米火锅、烙锅、各式洋芋小吃，每一样都独具特色。”在他看来，贵阳虽非一线城市，但咖啡文化、消费氛围稳居全国顶尖水平，众多咖啡冠军扎根于此、深耕行业，共同构筑了浓厚的产业生态。他带来的创意特调灵感源自苏州城市底蕴，融合虎丘三花、西山杨梅、碧螺春、桂花蜜等江南特色食材，搭配氮气工艺打造绵密口感，花香、果香、茶香层层递进，将江南烟雨诗意与咖啡风味完美融合。杭州松三岁咖啡叶欣武也直言，贵阳美食不踩雷、咖啡氛围出圈，是让人反复奔赴的城市。
赛事赋能城市消费，咖经济激活城市活力。本次大赛在贵阳市商务局牵头指导下落地开展，其间叠加政府消费券、商户专属折扣等多重惠民举措，有效撬动咖啡消费市场、提振城市消费活力。7月20日，赛事冠军选手、国际评审、贵阳咖啡冠军领队还分组走进南明、云岩、观山湖各大商圈，走访本土小微特色咖啡店，实地调研贵阳咖啡产业链发展现状，为本土咖啡品牌提质升级、行业创新发展建言献策，助力贵阳咖啡产业规模化、精品化发展。
作为闻名全国的“咖啡冠军之城”，贵阳依托浓厚的全民咖饮氛围、完善的产业消费场景，持续承接全国顶级咖啡赛事、行业盛会，不断搭建行业交流、品牌展示、消费激活的优质平台。未来，贵阳万象城将持续深耕文旅消费赛道，持续引入全国高品质、高影响力的特色IP活动，打造多元化、沉浸式消费场景，以咖啡文化为纽带，持续擦亮城市消费名片，为贵阳消费升级与城市高质量发展注入源源不断的新潮活力。
贵州日报天眼新闻记者 余宛璐
编辑 何涛
二审 杨韬
三审 覃淋
On July 19th, the award ceremony for the 2026WBrC World Coffee Brewing Competition China Finals was successfully held at the Wanda Plaza in Guiyang, marking the official end of the three-day national top-level coffee brewing competition. More than 40 top contestants from across the country, who have been selected through 9 major competition zones, compete on the same stage, colliding coffee aesthetics through precise extraction and creative expression. In the end, Zhong Jingjing from Hangzhou Difficulty Coffee Studio won the national championship, Captain George's coffee player Liang Baoyi won the runner up, and Hangzhou Goat Unlimited Coffee player Wu Minwei won the third place. The wonderful performances of the contestants once again shone brightly in Guiyang, the "City of Coffee Champions".
This competition is the first top-level event of the WBrC World Coffee Brewing Competition to land in Guiyang. It is exclusively hosted by Shanghai Bohua and serves as the core selection channel to the global finals. After 11 months of nationwide tour selection, the competition covers nine major regions including Chengdu, Macau, Shenzhen, Lhasa, and Guiyang, gathering the cutting-edge forces of the national coffee industry. The competition is divided into two major competition segments: designated brewing and self selected brewing. Designated brewing tests the contestants' standardized operation skills and precise field control abilities, while self selected brewing focuses on creative concepts, flavor interpretation, and stage expression, showcasing the professional level and innovative vitality of Chinese specialty coffee in all aspects.
The award ceremony was crowded with people and the heat was overwhelming. A large number of coffee enthusiasts and citizens gathered at the scene to witness the birth of the champion. From instrument debugging, powder water ratio, water temperature control to water flow, each finalist's performance was meticulous and professional, flowing smoothly, with delicate and full coffee flavors and unique creative concepts, winning applause from the audience. After fierce competition, Hangzhou contestant Zhong Jingjing won the championship and secured the qualification to represent China in the 2026WBrC global finals. Guizhou local contestant Liang Baoyi and Hangzhou Goat Unlimited Coffee Wu Minwei won the runner up and third place respectively. A group of outstanding contestants bloomed on the same stage, presenting a high-level coffee industry feast.
Winning the championship is really incredible, especially exciting! "After winning the championship, Zhong Jingjing couldn't hide her joy. This senior contestant, who has been deeply involved in coffee competitions since 2019, has five or six years of experience in competition. This is her first time winning the national championship. For this competition, she started a seven to eight month special preparation since advancing to the Nanjing division last year. Having been deeply involved in the competition for many years, she found that humidity changes are always the core problem affecting brewing stability. Cross city, cross regional, and even cross-border humidity differences can greatly interfere with the presentation of coffee flavor. For this purpose, she specifically purchased experimental equipment to repeatedly test and polish the plan, adjusted the brewing strategy around the humidity core, optimized flavor conflicts, and achieved perfect performance on the field through long-term deep cultivation and ultimate polishing.
When it comes to the experience of participating in the Guiyang competition, Zhong Jingjing expressed that he feels a great fit. The humidity in Guiyang has changed significantly recently, which is highly in line with the theme of my competition. In addition, the coffee promotion atmosphere in this city is particularly strong. Recently, the coffee festival has been held one after another, and the atmosphere of loving and understanding coffee among the whole nation is overwhelming. "She admitted that the other six contestants in this final had strong strength, and she was under tremendous pressure before the competition. At one point, she was so nervous that her body stiffened. In the end, with solid accumulation and stable performance, she won the difficult championship.
Liang Baoyi, a local fighter from Guiyang, also performed outstandingly and won the runner up in this competition. As the head of Captain George's coffee shop, she has been deeply involved in the coffee industry and rooted in Guiyang for development since 2000. This time, she took ten days off work to fully prepare for the competition. Participating in local competitions has helped me relax a lot, with less pressure and more stable performance, "said Liang Baoyi. Years of experience in competitions have helped her develop a calm mindset. Compared to the nervousness and anxiety of participating in competitions in the past, she is now better at controlling the pace and maintaining stable output. During the preparation period, Captain George's founder followed and guided her throughout the entire process, meticulously polishing every operational detail and optimizing the extraction process to ensure her performance on the field.
Her competition theme focuses on universal energy management, which is different from most contestants who focus on regional factors such as air pressure and altitude, and is more suitable for cooking scenes in different regions of the country. Having been rooted in Guiyang for a year, she has already been deeply moved by the coffee atmosphere of the city: "There are too many people in Guiyang who love coffee, regardless of age or social circle. Everyone has a high tolerance and acceptance of premium coffee, and this love also inspires me to constantly improve my skills and bring better coffee to consumers." As a daily store owner, she often communicates and learns in the process of serving citizens, and perceives the vitality of the coffee market in Guiyang through two-way interaction.
Yang Xiao, a Yunnan athlete who achieved the best personal competition result and finished fourth in the country, is very satisfied with his trip to Guiyang. The preparation time was tight, and the process was repeatedly adjusted during the competition. Being able to enter the top six and finish fourth was the best reward for my efforts, and it also made me clear the direction for further improvement. "He, who made it to the top five of the competition for the first time, said that he had gained a lot and never forgot the customs and traditions of Guiyang. Every time he comes to Guiyang for business trips to prepare for competitions, he is very happy. In his spare time, he can always check in on specialty foods such as bean and rice hotpot and hotpot. Tonight, he also plans to try squid and chicken. The relaxed and enjoyable preparation experience, as well as the strong urban atmosphere, have strengthened his determination to continue participating in the competition next year.
Outside the competition venue, the "Super Gravity Coffee Festival" was simultaneously launched at the entrance square of No. 1 Wanda Plaza in Guiyang. More than 60 domestic and foreign top coffee brands gathered to make their debut, and more than 30 brands landed in Guiyang for the first time. It also gathered international coffee brands from Japan, the United Kingdom, and local high-quality merchants, building a high-quality platform for communication and exchange in the coffee industry across the country. The "Champion Back to the Bar" interactive session was held on site, with multiple coffee champion managers taking turns to brew coffee for the public, sharing creative concepts and industry knowledge. Local specialty brands such as 251 Coffee and Egg Mashed Coffee appeared simultaneously, allowing citizens to immerse themselves in the charm of boutique coffee culture at their doorstep.
The organizers of participating brands from Shenzhen, Hangzhou, Suzhou and other places have all praised the strong coffee atmosphere in Guiyang. Huang Huixin, the manager of GLASSY Coffee in Shenzhen, who participated in the coffee festival for the second time in Guiyang, said that Guiyang has over 3000 coffee category stores, and behind the huge market size is the high coffee awareness and consumption enthusiasm of citizens. "Tourists and citizens in Guiyang understand coffee very well. Every booth will actively communicate and understand the brand and products. Consumers' pursuit and love of coffee has nurtured the city's top coffee atmosphere." On the scene, she brought the new product of the season, "Peach One One". She slowly boiled flat peach and basil leaves at low temperature to extract the clarified liquid, fused the coffee base, and paired it with carambola milk washing foam. The level is fresh and the flavor is unique, showing the charm of creative coffee.
Zou Yilang, the manager of Suzhou White Coffee who went to build for the second time, also has a strong preference for Guiyang. The coffee atmosphere, urban fireworks, and specialty cuisine in Guiyang are unforgettable. Bean rice hotpot, roasted pot, and various potato snacks are all unique. In his opinion, although Guiyang is not a first tier city, its coffee culture and consumption atmosphere remain at the top level in the country. Many coffee champions are rooted here, deeply cultivating the industry, and jointly building a strong industrial ecology. The creative inspiration he brings comes from the urban heritage of Suzhou, integrating Jiangnan specialty ingredients such as Huqiu Sanhua, Xishan Yangmei, Biluochun, Osmanthus Honey, etc., and using nitrogen technology to create a dense taste. The floral, fruity, and tea aromas are layered, perfectly blending the poetic charm of Jiangnan misty rain with the flavor of coffee. Hangzhou Songsan Coffee's three-year-old Ye Xinwu also frankly stated that Guiyang's cuisine is unbeatable and its coffee atmosphere is well-known, making it a city that people repeatedly visit.
The competition empowers urban consumption, and the coffee economy activates urban vitality. This competition was launched under the guidance of the Guiyang Municipal Bureau of Commerce, with multiple beneficial measures such as government consumption vouchers and exclusive discounts for merchants added, effectively stimulating the coffee consumption market and boosting urban consumption vitality. On July 20th, the champion contestants of the competition, international judges, and the leader of the Guiyang Coffee Champion team also grouped into groups to visit major commercial districts in Nanming, Yunyan, and Guanshan Lake, visiting local small and micro specialty coffee shops, conducting on-site research on the current development status of the Guiyang coffee industry chain, and providing suggestions and recommendations for improving the quality and upgrading of local coffee brands and promoting innovative development in the industry, helping to promote the large-scale and high-quality development of the Guiyang coffee industry.
As a nationally renowned "Coffee Champion City", Guiyang relies on a strong national coffee drinking atmosphere and a perfect industrial consumption scene to continuously host top national coffee competitions and industry events, and build high-quality platforms for industry exchange, brand display, and consumption activation. In the future, Guiyang Wanda Plaza will continue to deeply cultivate the cultural and tourism consumption track, introduce high-quality and high influence characteristic IP activities from across the country, create diversified and immersive consumption scenes, use coffee culture as a link, continuously polish the city's consumption business card, and inject a continuous stream of new vitality into Guiyang's consumption upgrading and high-quality urban development.
Guizhou Daily Tianyan News reporter Yu Wanlu
Editor He Tao
Second instance Yang Tao
Third instance Qin Lin