咖啡香里过暑假—“普洱小小咖啡师”的暑期第一课Summer Vacation in the Fragrance of Coffee - The First Summer Lesson of "Pu erh Little Coffee Master"

（来源：茶城思茅）近日，普洱市思茅区首期“普洱小小咖啡师”体验教学培训班在农业大学热带作物学院正式开班。培训由思茅区群团联盟牵头，面向全国旅居群体中的青少年，创新推出“公益+专业”双轨并行的咖啡文化课程。课程将专业咖啡知识传授与实操技能教学相结合，旨在以咖啡产业为纽带，将本土特色产业资源转化为青少年素质教育的鲜活教材。活动不仅让学员在趣味实践中深入了解咖啡从种子到杯子的全过程，更在潜移默化中建立起对家乡产业的认知与认同，实现“以咖育人、以情留人”的深层目标。

思茅区开展第一期“普洱小小咖啡师”体验教学培训班。

本次培训分为理论教学与实操体验两个环节。在理论课堂上，培训教师围绕咖啡文化基础知识和制作流程展开讲解，重点介绍牛奶在咖啡制作中的使用技巧，包括奶泡打发温度控制、不同乳脂肪含量对口感的影响等内容。学员们认真听讲，积极记录要点，课堂互动氛围浓厚。

教师进行理论讲解。

实操教学环节中，培训教师现场演示咖啡机的规范操作流程及拉花技艺，学员们分组开展动手实践。在教师指导下，家长和孩子们依次完成咖啡豆研磨、粉量称量、浓缩萃取和拉花尝试等操作步骤。部分家长在旁观摩，不时用手机记录孩子的学习过程。通过亲手操作，学员们初步掌握了咖啡制作的基本技能，切身体验到从咖啡豆到饮品的完整制作链条，也进一步激发了他们对普洱咖啡文化的兴趣。

培训教师现场演示咖啡制作流程。

小学员动手实操。

“在实操环节，我亲手体验了咖啡萃取制作与咖啡拉花全过程。咖啡是普洱亮眼的产业名片，通过沉浸式学习，我对家乡深厚的咖啡文化与特色产业底蕴，有了更加直观、深刻的认识与理解。”学员李星汉说。

“课程内容兼顾专业性与趣味性，学员学习热情较高，孩子们也在课堂上专注投入，愿意主动动手尝试、积极探索。本次培训不仅是想让大家系统了解普洱咖啡文化，掌握基础咖啡制作技能，也希望通过趣味专业的体验课程，在孩子们心中播下热爱本土咖啡产业的种子。”培训教师杨洪仙说。

学员认真观摩学习。

据了解，“千年茶韵·一城咖香——2026思茅区‘普洱小小咖啡师’暑期成长计划”，涵盖云南咖啡产业发展概况、杯测风味轮认知、咖啡器具使用规范及安全操作要领等内容。课程突出理论与实践并重，除室内教学外，还设置了防溺水知识宣讲、食品安全课堂等综合素养课程，以及气泡咖啡、奶盖咖啡等新式咖饮创意制作环节，丰富学员学习体验。按照课程安排，后续培训班还将组织学员走进咖啡庄园，开展咖啡树观察、鲜果采摘、加工流程参观等户外研学活动，完成全部课程并通过考核的学员，将获得《小小咖啡师证书》。

学员练习手冲技巧。

学员练习拉花技巧。

学员分组学习萃取咖啡液。

当前第一期培训班已有序推进，后续思茅区将按照梯次培育计划，陆续开放多期班次，持续吸纳适龄青少年报名参训。此外，课程还将同步完善庄园研学配套内容，丰富成果展示形式，不断优化课程内容，把咖啡文化体验常态化、普及化，让青少年以咖啡为媒，感受本土特色产业活力，为思茅咖啡产业发展积蓄青春力量。

今年8月期次已开启预报名通道

欢迎致电思茅区群团联盟办公室咨询详情

电话：0879-3057669

(Source: Tea City Simao) Recently, the first "Pu'er Little Coffee Master" experiential teaching and training course in Simao District, Pu'er City officially opened at the School of Tropical Crops, Agricultural University. The training is led by the Simao District Youth League and is aimed at young people living in the country. It innovatively launches a "public welfare+professional" dual track coffee culture course. The course combines professional coffee knowledge with practical skills teaching, aiming to use the coffee industry as a link to transform local characteristic industry resources into vivid teaching materials for youth quality education. The activity not only allows students to gain a deeper understanding of the entire process of coffee from seeds to cups through fun practice, but also subtly establishes their recognition and identification with the local industry, achieving the deep goal of "educating people with coffee and retaining people with emotions".

Simao District launched the first "Pu'er Little Coffee Master" experiential teaching training class.

This training is divided into two parts: theoretical teaching and practical experience. In the theoretical classroom, the training teacher focuses on explaining the basic knowledge and production process of coffee culture, with a particular emphasis on the usage techniques of milk in coffee making, including temperature control of milk froth and the influence of different milk fat contents on taste. The students listened attentively and actively recorded the key points, creating a strong interactive atmosphere in the classroom.

The teacher provides theoretical explanations.

In the practical teaching session, the training teacher demonstrated the standardized operation process and latte art of the coffee machine on site, and the students were divided into groups for hands-on practice. Under the guidance of the teacher, parents and children complete the steps of coffee bean grinding, powder weighing, concentrated extraction, and latte making in sequence. Some parents observe and occasionally use their phones to record their children's learning process. Through hands-on operation, the students have initially mastered the basic skills of coffee making, personally experienced the complete production chain from coffee beans to drinks, and further stimulated their interest in Pu'er coffee culture.

Train the teacher to demonstrate the coffee making process on site.

Young students engage in hands-on practice.

In the practical stage, I personally experienced the entire process of coffee extraction and latte making. Coffee is the shining industry card of Pu'er. Through immersive learning, I have gained a more intuitive and profound understanding of the profound coffee culture and characteristic industry heritage of my hometown, "said student Li Xinghan.

The course content combines professionalism and fun, and the students have a high enthusiasm for learning. The children are also focused and willing to actively try and explore in the classroom. This training is not only aimed at systematically understanding Pu'er coffee culture and mastering basic coffee making skills, but also hopes to sow the seeds of love for the local coffee industry in the hearts of children through fun and professional experiential courses, "said training teacher Yang Hongxian.

Students observe and learn carefully.

It is reported that the "Millennium Tea Charm · One City Coffee Fragrance -2026 Summer Growth Plan for 'Pu'er Little Coffee Master' in Simao District" covers the development overview of Yunnan's coffee industry, understanding of cup testing flavor wheels, standards for using coffee utensils, and safety operation essentials. The course emphasizes both theory and practice. In addition to indoor teaching, it also includes comprehensive literacy courses such as drowning prevention knowledge lectures and food safety classes, as well as creative production of new coffee drinks such as bubble coffee and milk covered coffee, enriching students' learning experience. According to the course schedule, subsequent training courses will also organize students to visit coffee plantations, conduct outdoor learning activities such as coffee tree observation, fresh fruit picking, and processing process visits. Students who complete all courses and pass the assessment will receive the "Little Coffee Master Certificate".

Students practice hand punching skills.

Students practice flower pulling techniques.

Students are grouped to learn how to extract coffee liquid.

The first training class has been orderly promoted, and in the future, Simao District will open multiple classes according to the hierarchical cultivation plan, continuously attracting eligible young people to register for training. In addition, the course will also simultaneously improve the supporting content of the manor study program, enrich the forms of achievement display, continuously optimize the course content, normalize and popularize the coffee culture experience, and enable young people to use coffee as a medium to feel the vitality of the local characteristic industry, accumulating youthful strength for the development of the Simao coffee industry.

The pre-approval channel has been opened for the August issue this year

Welcome to call the office of the Group Alliance in Simao District for more information

Phone: 0879-3057669