一束森林里的光，与一杯咖啡里的景A beam of light in the forest, and the scenery in a cup of coffee

下午3点，阳光穿过贵阳长坡岭国家森林公园的树梢，洒进一抹花园咖啡店，几位年轻消费者站在6米长的落地框景前，不断寻找最佳拍摄位置。

顾客在一抹花园咖啡馆内拍照。李雪雪 摄

阳光穿过雾气，在黑色空间里勾勒出一道道光束，咖啡、森林与消费者的身影被同时定格在镜头之中。

“太出片了！”一位专程来打卡的市民说。

位于长坡岭国家森林公园内的一抹花园。李雪雪 摄

在长坡岭国家森林公园内，一抹花园咖啡空间将森林、饮品、景观融为一体，以“咖啡+生态”延伸出的新消费模式，探索城市近郊消费新场景。

“我们团队此前主要从事园林景观设计，一次偶然机会接触到长坡岭一处闲置国有资产，随着对场地的深入考察，团队发现这片拥有丰富自然资源的空间具备更多可能。”一抹花园负责人冯林美说。

门店设计初期，团队多次来到现场观察光线变化、空间布局和植物生长状态，研究如何将自然环境转化为消费体验。最终决定在办公空间基础上叠加新的消费业态。

一抹花园咖啡馆内。李雪雪 摄

一抹花园咖啡馆内。李雪雪 摄

“我们并不是简单打造一家咖啡店，而是希望通过饮品作为连接，让消费者在自然环境中获得更多体验。”冯林美说。

空间设计上，一抹花园咖啡店大面积采用黑色调，与外部绿色植被形成反差；室内设置长达6米的框景，让森林成为空间的一部分。青苔、火山石等元素被引入室内，与主打产品抹茶的绿色调相呼应。

这里的饮品，也成为空间体验的重要组成部分，店内以抹茶产品为特色，同时提供咖啡等饮品。

一抹花园咖啡。李雪雪 摄

“建筑不能把自然挡在外面，而是要把外面的景引进来。”冯林美说，为了实现这种融合，团队邀请空间设计师共同优化方案，通过调整采光、布局和植物配置，让室内外形成连续的视觉关系。

下午3时至5时，是这里的最佳拍摄时段。西晒阳光透过空间中的雾森系统，在空气中形成类似丁达尔效应的光束，让森林、建筑和消费者手中的咖啡、抹茶形成独特画面。

“一杯咖啡或者一杯抹茶，在这里不仅是一种饮品，也成为消费者停留、交流和体验自然的一种方式。”冯林美说。

今年4月8日开始试营业后，一抹花园便吸引不少消费者前来体验。试营业以来，单日最高接待消费者约800人次，日均客流约300至500人次。

一抹花园咖啡馆内超大窗景成为顾客拍照打卡的主要场景。李雪雪 摄

如今，融合自然环境、文化体验和特色场景的非标准化消费空间，正在成为越来越多消费者的新选择。

“大家不仅关注吃得好、喝得好，也越来越关注环境和体验。”冯林美说。

近年来，从“咖啡+森林”到“咖啡+洞穴”“咖啡+瀑布”，依托特色空间打造消费场景，成为贵阳探索文旅融合的新方式，丰富的生态资源，也为这类新业态提供了天然条件。

顾客在一抹花园咖啡馆休闲放空。李雪雪 摄

“标准化商业空间更多依靠产品竞争，而我们希望通过自然环境和空间体验形成差异。”冯林美说。

长坡岭国家森林公园距离城市核心区域较近，既保留了森林生态优势，也满足了消费者便捷到达的需求。

“不是一定要走很远才能亲近自然，城市周边同样可以拥有这样的体验。”冯林美说。

游客在一抹花园咖啡馆外漫步。李雪雪 摄

首店运营带来的反馈，也增强了团队继续探索的信心。目前，“一抹花园”第二家门店已经启动建设，继续围绕森林场景打造新的消费空间。

“每个地方的自然环境不同，呈现方式也应该不同。”冯林美说，消费者需要的不只是商品本身，而是由环境、文化、体验共同构成的新消费场景。

天眼新闻记者

文/朱登芳 视频/李雪雪

编辑 鲍贝贝

二审 李姗

三审 岳振

At 3 pm, the sunlight shone through the treetops of Changpo Ridge National Forest Park in Guiyang and into a garden coffee shop. Several young consumers stood in front of the 6-meter long ground frame scenery, constantly searching for the best shooting location.

Customers are taking photos in a garden caf é. Photo by Li Xuexue

The sunlight passes through the mist, outlining beams of light in the black space, and the figures of coffee, forest, and consumers are simultaneously captured in the camera.

Wow! "Said a citizen who came specifically to check in.

A garden located within Changpo Ridge National Forest Park. Photo by Li Xuexue

In Changpo Ridge National Forest Park, a garden coffee space integrates forests, beverages, and landscapes, exploring new consumption patterns in the suburbs of cities through the extension of "coffee+ecology".

Our team used to mainly engage in landscape design. By chance, we came into contact with an idle state-owned asset in Changpo Ridge. With in-depth investigation of the site, the team found that this space with abundant natural resources has more possibilities, "said Feng Linmei, the person in charge of Yishi Garden.

In the early stages of store design, the team visited the site multiple times to observe changes in lighting, spatial layout, and plant growth status, studying how to transform the natural environment into a consumer experience. The final decision was to add new consumer formats on top of the office space.

A garden caf é. Photo by Li Xuexue

A garden caf é. Photo by Li Xuexue

We are not simply building a coffee shop, but hoping to use beverages as a connection to provide consumers with more experiences in the natural environment, "said Feng Linmei.

In terms of spatial design, a large area of the garden coffee shop adopts a black tone, creating a contrast with the external green vegetation; Set up a 6-meter long frame view indoors, making the forest a part of the space. Elements such as moss and volcanic rocks are introduced indoors, echoing the green tone of the main product matcha.

The drinks here have also become an important part of the spatial experience, with matcha products as the specialty and coffee and other beverages provided in the store.

A touch of garden coffee. Photo by Li Xuexue

Architecture cannot block nature from the outside, but rather bring in the scenery from the outside, "said Feng Linmei. In order to achieve this integration, the team invited spatial designers to jointly optimize the plan, adjusting lighting, layout, and plant configuration to create a continuous visual relationship between indoor and outdoor spaces.

The best shooting time here is from 3pm to 5pm. The western sun shines through the misty forest system in the space, forming a beam of light similar to the Tyndale effect in the air, creating a unique picture of forests, buildings, and coffee and matcha in the hands of consumers.

A cup of coffee or a cup of matcha is not only a beverage here, but also a way for consumers to stay, communicate, and experience nature, "said Feng Linmei.

Since its trial operation on April 8th this year, YiYiYuan has attracted many consumers to come and experience it. Since the trial operation, the highest daily reception of consumers has been about 800, and the average daily passenger flow is about 300 to 500.

The large window view in the One Touch Garden Cafe has become the main scene for customers to take photos and check in. Photo by Li Xuexue

Nowadays, non standardized consumption spaces that integrate natural environments, cultural experiences, and characteristic scenes are becoming a new choice for more and more consumers.

People are not only concerned about eating and drinking well, but also increasingly about the environment and experience, "said Feng Linmei.

In recent years, from "coffee+forest" to "coffee+cave" and "coffee+waterfall", relying on characteristic spaces to create consumption scenes has become a new way for Guiyang to explore the integration of culture and tourism. The rich ecological resources also provide natural conditions for such new formats.

Customers relax and unwind at a garden caf é. Photo by Li Xuexue

Standardized commercial spaces rely more on product competition, and we hope to create differentiation through natural environment and spatial experience, "said Feng Linmei.

Changpo Ridge National Forest Park is located close to the core area of the city, retaining the ecological advantages of the forest and meeting the needs of consumers for convenient access.

It's not necessary to walk far to get close to nature, the same experience can be had around the city, "said Feng Linmei.

Tourists stroll outside a garden caf é. Photo by Li Xuexue

The feedback from the first store operation has also strengthened the team's confidence in continuing to explore. At present, the construction of the second store of "One Touch Garden" has started, continuing to create new consumption spaces around forest scenes.

The natural environment of each place is different, and the presentation should also be different, "said Feng Linmei. Consumers need not only the goods themselves, but also a new consumption scene composed of environment, culture, and experience.

Tianyan News reporter

Text/Video by Zhu Dengfang/Li Xuexue

Editor Bao Beibei

Second instance Li Shan

San Shen Yue Zhen