2026滇池国际咖啡文化嘉年华丨21名国际咖啡主理人荣膺“滇咖嘉年华文化传播使者”2026 Dianchi International Coffee Culture Carnival - 21 International Coffee Managers honored as "Cultural Communication Ambassadors of Dianchi Carnival"

8月9日，“滇咖聚 万物生”2026滇池国际咖啡文化嘉年华共创分享暨招商推介活动在滇池东岸顺利举行。活动现场举行了颁奖仪式，致敬投身滇池国际咖啡文化嘉年华的咖啡从业者。经组委会同意，由昆明文旅集团和昆明市融媒体中心从参会的国际咖啡主理人当中臻选出21名，向他们颁发“滇咖嘉年华文化传播使者”荣誉证书。

他们分别是阿李GATO品牌主理人DE LA TORRE、巴基斯坦美食品牌主理人Ullah abaid、汉江夜市品牌主理人박효동（朴孝东）、KMG Social Club品牌主理人Yani、好嘛披萨品牌主理人Eddi Ameur、山韵咖啡品牌主理人Davidfaber、提瓦拉品牌主理人Daouda、福融坊品牌主理人Hebah/Michael、卷毛部落品牌主理人Alin、咕叽玛赫品牌主理人Vivienne、Jack's Chai Tent品牌主理人Wittawat Thuleewan、Jim Twister品牌主理人Pudit Tasukonth、Janchai品牌主理人Janchai Tasukonth、My Moka Coffee品牌主理人Suthita Kantarin、kaprao king品牌主理人Preecha Pintata、布隆迪咖啡主理人Bruce、曼老江咖啡主理人Mark、奈赛玲锡拉主理人Amadou、红蝴蝶法式餐厅主理人Alex、岔巴主理人 Viktor

随着深入采访，传播他们以咖啡为纽带，通过品云咖传播中国故事、云咖故事与昆明故事，让咖啡嘉年华的国际朋友圈持续不断扩大。从中评选出来的这21位“滇咖嘉年华文化使者”，除了部分拍摄视频之外，还将邀请他们带着来自云南昆明的祝福与咖香，回到家乡继续宣传云咖文化。

曼老江咖啡主理人Mark（马克）：

澳洲烘焙师扎根春城18年 以烘焙为桥让云南咖啡香飘更远

曼老江咖啡主理人拜瑞马克，是深耕云南咖啡18年的澳洲烘焙师，也是昆明本土精品咖啡烘焙厂创始人。他1997年踏入咖啡行业，2005年定居昆明，早已将春城视作第二故乡，他亲身见证了云南咖啡从低端商业豆向精品咖啡的华丽蜕变。

多年来，马克坚守本土化深耕理念，品牌80%原料均来自保山、孟连、宾川等云南核心咖啡产区。依托多元烘焙工艺，搭配哥伦比亚豆创新研发特色拼配款式，常备50余款咖啡豆，满足各类消费口味需求。今年他首次参展，全程九天驻场参与，其跨界联名打造的咖啡啤酒成为市集热门爆款。针对行业现状，马克表示，目前云南优质咖啡产能紧缺，他期待本地咖啡种植产业持续扩容，让优质的云南小粒咖啡走出国门、香飘全球。

布隆迪共和国Bruce（布鲁斯）：

云南咖啡是中国最好的咖啡

来自有着“非洲之心”之称的东非国家布隆迪的布鲁斯携本国精品咖啡首次到访昆明，也是首次亮相展会。布鲁斯介绍，布隆迪咖啡风味独特，正逐步走向国际市场，此次到昆参展，是希望向中国消费者展示布隆迪精品咖啡，邀请市民品鉴体验其别样风味。初次来到昆明，布鲁斯对昆明宜人的气候与友善的市民印象深刻，对能在此推广本国咖啡深感荣幸。布鲁斯在展会现场，也品鉴了云南咖啡，对云南咖啡出众的口感和突出的产区优势表示赞赏，他说云南咖啡是中国最好的咖啡，他诚挚邀请各方朋友品鉴和爱上云南咖啡。布鲁斯表示，两大产区各有千秋，他期待云南咖啡企业及相关机构与布隆迪咖啡企业建立长期合作，实现产业共赢。

坦桑尼亚山韵咖啡品牌主理人Davidfaber（大卫）:

云南咖啡是全球优质拼配基底，跨国合作前景广阔

原籍坦桑尼亚的咖商大卫拥有17年云南咖啡经营经验，创立品牌“山韵（Unique）”，主打浅、中、深三种烘焙度的云南本土咖啡豆。他表示云南咖啡新鲜度优势突出，且贴近国内消费市场，是优质拼配基底，品牌已推出多款云南豆搭配埃塞、肯尼亚豆的跨国拼配产品。首次参加昆明咖啡嘉年华的大卫，原本担心进口咖啡分流关注度，现场游客对云南咖啡高涨的喜爱与购买意愿让他备受鼓舞。大卫认为滇咖与全球各国咖啡产业双向合作潜力巨大，进出口、拼配研发均存在大量商机。他盛赞嘉年华搭建起多元咖啡文化交流平台，期待并向海外从业者发出邀约，明年咖啡嘉年华再度相聚，亲临云南感受独有风土咖啡风味。

泰国友人Jake（杰克）和Jen（简）：

滇池咖啡文化嘉年华很精彩 令人惊叹

来自泰国的Jake和Jen纷纷盛赞滇池国际咖啡文化嘉年华规模宏大、氛围友好，“如此精彩的活动，令人惊叹！”Jen还十分偏爱昆明宜人气候、繁茂绿植与秀丽城市风光。首次品尝了云南咖啡，Jake和Jen纷纷竖起了大拇哥，说均衡顺滑的云南咖啡完全契合他们的口味。他们希望泰国更多人来昆明参与咖啡盛会，挖掘两地咖啡产业合作机遇。

五位代表上台领奖：（从左二到右二）

【东南亚主理人】Jack、Suthita Kantarin

【国际主理人】曼老江mark、非洲工艺品 Amadou、布隆迪Bruce

来源：都市时报

全媒体记者：许建龙 林霞

编辑：虞青

审核：赵茜

二审：陈唯一

终审：黄翼

On August 9th, the "Dian Coffee Gathers All Things to Live" 2026 Dianchi International Coffee Culture Carnival Co creation Sharing and Investment Promotion Activity was successfully held on the east bank of Dianchi Lake. An award ceremony was held at the event site to pay tribute to coffee practitioners who participated in the Dianchi International Coffee Culture Carnival. With the approval of the organizing committee, Kunming Culture and Tourism Group and Kunming Integrated Media Center selected 21 international coffee managers from the attendees and awarded them the honorary certificate of "Yunnan Coffee Carnival Cultural Communication Ambassador".

They are DE LA TORRE, the brand manager of Ali GATO, Ullah Abaid, the brand manager of Pakistani cuisine, and Zha 효동, the brand manager of Hanjiang Night Market Yani, KMG Social Club brand manager, Eddi Ameur, Haoma Pizza brand manager, Davidfaber, Tivala brand manager, Daouda, Furongfang brand manager, Hebah/Michael, Curly Tribe brand manager, Vivienne, Jack's Chai Tent brand manager, Wittawat Thuleewan, Jim Twister brand manager, Pudit Tasukonth, Janchai brand manager, Janchai Tasukonth, My Suthita Kantarin, the manager of Moka Coffee, Preecha Pintata, the manager of Kaprao king, Bruce, the manager of Burundi Coffee, Mark, the manager of Manlaojiang Coffee, Amadou, the manager of Naisailing Syrah, Alex, the manager of Red Butterfly French Restaurant, Viktor, the manager of Chaba

With in-depth interviews and dissemination, they use coffee as a link to spread the stories of China, Yunnan, and Kunming through Pinyun Coffee, continuously expanding the international circle of friends of Coffee Carnival. The 21 selected "Yunnan Coffee Carnival Cultural Envoys" will not only shoot some videos, but also invite them to bring blessings and coffee fragrance from Kunming, Yunnan to their hometown to continue promoting Yunnan Coffee culture.

Mark, the manager of Man Lao Jiang Coffee:

Australian roasters have been rooted in Spring City for 18 years, using baking as a bridge to let the aroma of Yunnan coffee drift further

Bai Ruimark, the manager of Manlaojiang Coffee, is an Australian roaster who has been deeply involved in Yunnan coffee for 18 years and the founder of a local boutique coffee roasting factory in Kunming. He entered the coffee industry in 1997 and settled in Kunming in 2005. He has long regarded Chuncheng as his second hometown and personally witnessed the magnificent transformation of Yunnan coffee from low-end commercial beans to boutique coffee.

For many years, Mark has adhered to the concept of localization and deep cultivation, with 80% of the brand's raw materials coming from core coffee producing areas in Yunnan such as Baoshan, Menglian, and Binchuan. Relying on diverse roasting techniques and innovative research and development of unique blended styles with Columbia beans, we have over 50 coffee beans on hand to meet various consumer taste needs. This year, he participated in the exhibition for the first time and stayed on site for nine days. His cross-border joint creation of coffee and beer became a hot selling item in the market. Regarding the current situation of the industry, Mark stated that there is a shortage of high-quality coffee production capacity in Yunnan. He hopes that the local coffee planting industry will continue to expand, allowing high-quality Yunnan small grain coffee to go abroad and spread globally.

Bruce, Republic of Burundi:

Yunnan coffee is the best coffee in China

Bruce from Burundi, an East African country known as the "Heart of Africa", visited Kunming for the first time with his own specialty coffee and also made his debut in the exhibition. Bruce introduced that Burundi coffee has a unique flavor and is gradually moving towards the international market. The purpose of this exhibition in Burundi is to show the Burundian specialty coffee to Chinese consumers and invite local people to experience its unique flavor. Upon his first visit to Kunming, Bruce was deeply impressed by the pleasant climate and friendly citizens, and felt honored to promote his country's coffee here. Bruce also tasted Yunnan coffee at the exhibition site and appreciated its outstanding taste and outstanding production advantages. He said that Yunnan coffee is the best coffee in China and sincerely invited friends from all walks of life to taste and fall in love with Yunnan coffee. Bruce said that the two major production areas have their own advantages. He looked forward to the establishment of long-term cooperation between Yunnan coffee enterprises and relevant institutions and Burundi coffee enterprises to achieve win-win results in the industry.

David Faber, Brand Manager of Tanzania Shanyun Coffee:

Yunnan coffee is a global high-quality blending base with broad prospects for cross-border cooperation

David, a coffee merchant originally from Tanzania, has 17 years of experience in Yunnan coffee business and founded the brand "Unique", which specializes in Yunnan local coffee beans with three roasting degrees: light, medium, and deep. He stated that Yunnan coffee has outstanding freshness advantages and is close to the domestic consumer market, making it a high-quality blending base. The brand has launched multiple cross-border blending products of Yunnan beans paired with Ethiopian and Kenyan beans. David, who participated in the Kunming Coffee Carnival for the first time, was originally worried about the diversion of attention from imported coffee. However, the high love and willingness to purchase Yunnan coffee among on-site tourists greatly encouraged him. David believes that Yunnan coffee has great potential for two-way cooperation with the coffee industry of various countries around the world, and there are numerous business opportunities in import, export, and blending research and development. He praised the establishment of a diverse coffee culture exchange platform by Carnival, and looked forward to inviting overseas practitioners to meet again at the Coffee Carnival next year to experience the unique local coffee flavor in Yunnan.

Thai friends Jake and Jen:

The Dianchi Coffee Culture Carnival is very exciting and amazing

Jake and Jen from Thailand praised the grand scale and friendly atmosphere of the Dianchi International Coffee Culture Carnival, saying, "Such an exciting event is amazing!" Jen also highly favors Kunming's pleasant climate, lush greenery, and beautiful urban scenery. After tasting Yunnan coffee for the first time, Jake and Jen raised their big thumbs and said that the balanced and smooth Yunnan coffee perfectly matched their taste. They hope that more people from Thailand will come to Kunming to participate in the coffee festival and explore opportunities for cooperation in the coffee industry between the two places.

Five representatives went on stage to receive their awards: (from second from left to second from right)

Southeast Asian managers Jack and Suthita Kantarin

[International manager] Man Laojiang mark, African handicraft Amadou, Burundi Bruce

Source: Urban Times

Full media reporter: Xu Jianlong, Lin Xia

Editor: Yu Qing

Reviewed by: Zhao Qian

Second instance: Chen Weiyi

Final verdict: Huang Yi