顺德单皮奶咖啡、广东猪脚姜“闯入贵阳”Shunde single skin milk coffee and Guangdong pork trotter ginger have entered Guiyang

“我跟妻子的梦想就是开着露营咖啡车走遍全国各地，让大家品尝到我们研发的单皮奶咖啡。”8月12日，在“君品山海·烟火多彩”2026黔粤精品美食美酒文化周上，受邀参展的广东顺德七道锋味咖啡主理人麦建峰介绍采访时说。

麦建峰跟妻子退休后因为热爱咖啡，开起了咖啡店。他们喜欢露营，便把移动车改成咖啡车，在车上常备鸡蛋和牛奶，研发出“可以吃的单皮奶咖啡”。

摊位前热气氤氲，只见他手法娴熟地制作招牌单皮奶咖啡。这款咖啡创新融合了顺德传统双皮奶的细腻口感与咖啡的醇厚底蕴：利用125度蒸汽将蛋液与牛奶快速“捣熟”，凝固成嫩滑的蛋奶层，再注入滚烫的咖啡萃取液，便化作了这道可吃可品的特色饮品，引得市民游客纷纷驻足尝鲜。

现场，麦建峰热情地向大家介绍单皮咖啡的喝法。蛋奶层温度较高，食用时可含一块冰粒中和热度，吃完蛋奶层后将剩余冰块倒入，变身冰拿铁。

市民高女士尝了单皮奶咖啡直呼：“可以一口吃到软糯的鸡蛋，下层还能喝到咖啡，真特别。”

“年轻时为了孩子、为了家庭，忙于事业。现在做回自己，开移动咖啡车全国各地参展，奔赴我热爱的咖啡行业。”麦建峰笑着说。

夫妻俩参加过很多外省的咖啡节，来贵阳之前，刚参加完2026滇池国际咖啡文化嘉年华。

“我们7月下旬参加过兴义万湖汇·河畔咖啡节。贵州气候凉爽，美食多，酸汤、辣子鸡我们都很喜欢。”他说。

美食美酒文化周上，除了顺德咖啡，广东猪脚姜也成了人气摊位。

“来广东，一定要吃猪脚姜。猪脚姜具有养颜美肤，温经补血、防御感冒的功效。”晶姨猪脚姜老板吴慧贞热情地向市民介绍道，在广东，派姜醋意味着家有喜事。女人生完孩子通常会吃猪脚姜，自明代坊间就有补血祛风驱寒的养生说法。每逢哪家有孩子出生，主人家都会熬煮一大煲猪脚姜分赠亲邻好友。

活动当天，吴慧贞卖了两锅猪脚姜。市民品尝后反馈，猪脚软糯、鸡蛋浓香、姜块好吃，接受度很高。“没想到贵州朋友这么喜欢我们家的猪脚。”吴慧贞有些惊喜。

“猪脚姜是广东的家常味道，也承载着地方养生智慧，适合作为粤味代表向外推广。”吴慧贞说，希望通过此次美食周，让更多的贵州人民了解广东的饮食文化，也让广东风味与贵州本土美食在交流中碰撞出新的火花。

记者：彭典

My wife and I have a dream of driving a camping coffee truck to travel all over the country, allowing everyone to taste our developed single skin milk coffee. "On August 12th, at the" Junpin Shanhai · Fireworks Colorful "2026 Guizhou Guangdong Fine Food and Wine Culture Week, Mai Jianfeng, the manager of Seven Road Fengwei Coffee in Shunde, Guangdong, who was invited to participate, said in an interview.

After retiring, Mai Jianfeng and his wife opened a coffee shop due to their love for coffee. They like camping, so they turned their mobile cars into coffee carts and kept eggs and milk on board, developing a "edible single skin milk coffee".

In front of the stall, the heat was misty, and I saw him skillfully making his signature single skin milk coffee. This coffee innovation combines the delicate taste of Shunde's traditional double skin milk with the rich heritage of coffee: using 125 degree steam to quickly "mash" the egg and milk, solidifying into a tender and smooth egg and milk layer, and then injecting hot coffee extract, it becomes this edible and delicious specialty drink, attracting citizens and tourists to stop and try it out.

On site, Mai Jianfeng enthusiastically introduced the drinking method of single skin coffee to everyone. The temperature of the egg and milk layer is relatively high. When eating, you can include a piece of ice to neutralize the heat. After finishing the milk layer, pour in the remaining ice cubes and turn it into an iced latte.

Ms. Gao, a citizen, tasted the single skin milk coffee and exclaimed, "You can taste soft and sticky eggs in one bite, and you can also drink coffee on the lower layer. It's really special

When I was young, I was busy with my career for the sake of my children and family. Now, I am back to myself, driving a mobile coffee truck to participate in exhibitions across the country and heading to the coffee industry that I love, "Mai Jianfeng said with a smile.

The couple has participated in many coffee festivals from other provinces. Before coming to Guiyang, they had just finished attending the 2026 Dianchi International Coffee Culture Carnival.

We participated in the Xingyi Wanhu Hui Riverside Coffee Festival in late July. Guizhou has a cool climate and a variety of delicious food, including sour soup and spicy chicken, which we really like, "he said.

At the Food and Wine Culture Week, in addition to Shunde Coffee, Guangdong Pig's Foot Ginger also became a popular stall.

When you come to Guangdong, you must eat pig's foot ginger. Pig's foot ginger has the effects of nourishing the skin, warming the meridians, replenishing blood, and defending against colds. "Aunt Jing, the owner of pig's foot ginger, warmly introduced to the citizens that in Guangdong, sending ginger vinegar means good news for the family. Women usually eat pig's foot ginger after giving birth, and since the Ming Dynasty, there has been a saying in the community about nourishing blood, dispelling wind, and dispelling cold to promote health. Whenever a child is born, the host family will boil a large pot of pork trotters and ginger as gifts to their neighbors and friends.

On the day of the event, Wu Huizhen sold two pots of pork trotter ginger. After tasting, citizens gave feedback that the pig feet were soft and sticky, the eggs were strong and fragrant, and the ginger chunks were delicious, with a high acceptance rate. I didn't expect my friends from Guizhou to like our pig feet so much, "Wu Huizhen was a little surprised.

Pig foot ginger is a common flavor in Guangdong and carries local health wisdom, making it suitable as a representative of Cantonese cuisine to be promoted to the outside world. Wu Huizhen said that she hopes that through this food week, more Guizhou people can understand Guangdong's food culture and create new sparks of exchange between Guangdong flavor and local Guizhou cuisine.

Reporter: Peng Dian