全球首家24小时智能无人咖啡店落地东城,机器人制作速度创纪录The world's first 24-hour intelligent unmanned coffee shop has landed in Dongcheng, with a record breaking robot production speed

2026-08-21 23:00:26 admin 2345
新京报讯(记者陈琳)近日,全球首家24小时智能无人咖啡店在北京银河SOHO正式投入运营。与传统咖啡店不同,这家门店从研磨、萃取到制作、出杯、入柜,全流程均由机器人独立完成,全程无需人工干预,真正实现了“全天候现制饮品、想喝就喝”。

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全球首家24小时智能无人咖啡店在北京银河SOHO正式投入运营。东城区供图

走进店内,一台头戴黑色鸭舌帽的机器人正从操作窗口端出一杯刚做好的咖啡,稳稳放入取餐柜中。消费者通过自助点单系统下单后,店内智慧大屏将全程直播每一杯咖啡的制作过程,从取杯、接粉、萃取到拉花、出杯,每一个环节清晰可见。

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机器人制作咖啡每一个环节清晰可见。东城区供图

效率是这家无人店的核心竞争力。依托AI大模型与具身智能的深度融合,复杂的咖啡制作流程被拆解为标准化的机械动作,单杯制作时间稳定控制在30秒以内。整条自动化生产线具备并行处理能力,最多可同时制作7至8杯饮品。开业当天,店内咖啡机器人发起吉尼斯世界纪录挑战,最终以1小时制作202杯的成绩,远超最低要求的130杯,挑战成功。

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开业当天,店内咖啡机器人发起吉尼斯世界纪录挑战。东城区供图

在保证标准化快速出品的同时,这家无人店同样重视个性化消费体验。顾客下单前可自由调节甜度、咖啡浓度、果汁浓度等参数,支持从1%到100%的精细调节,真正实现“一杯一配方”。目前门店供应鲜奶拿铁、顶榴美式等十余款饮品,并涵盖茶饮、气泡水、益生菌果汁等品类。
据门店相关负责人介绍,未来还计划上线AI个性化推荐功能,根据消费者健康状况智能建议咖啡因摄入量,让科技不仅服务于效率,也服务于健康。

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开业初期店内安排员工进行维护,后续将过渡到完全无人化运营。东城区供图

传统咖啡店大多在晚间关门,而深夜加班族、夜间创作者以及跨时区工作者的咖啡需求却始终存在。该门店的24小时运营模式,精准切中了现代城市生活的这一痛点。开业初期店内安排员工进行维护,后续将过渡到完全无人化运营,不需人工值守,确保从清晨到深夜,任何时间进店都能获得新鲜现制的饮品。
这一首店的落地,不仅为北京银河SOHO商圈增添了科技感十足的消费新场景,也为东城区夜间经济和24小时便民服务体系注入了新的活力。
编辑 张磊
校对 李立军

New Beijing News (Reporter Chen Lin) Recently, the world's first 24-hour intelligent unmanned coffee shop was officially put into operation in Beijing Galaxy SOHO. Unlike traditional coffee shops, this store is independently operated by robots throughout the entire process from grinding and extraction to production, cup dispensing, and container loading, without the need for manual intervention. It truly achieves the goal of "24/7 freshly made drinks, ready to drink whenever you want". The world's first 24-hour intelligent unmanned coffee shop has officially been put into operation in Beijing Galaxy SOHO. Map provided by Dongcheng District Entering the store, a robot wearing a black duckbill cap is taking out a freshly made cup of coffee from the operating window and steadily placing it into the dining cabinet. After consumers place an order through the self-service ordering system, the intelligent large screen in the store will broadcast the entire process of making each cup of coffee, from picking up the cup, receiving the powder, extracting to pulling the flowers and serving the cup, every step is clearly visible. Every step of robot coffee making is clearly visible. Map provided by Dongcheng District Efficiency is the core competitiveness of this unmanned store. Relying on the deep integration of AI big models and embodied intelligence, the complex coffee making process is broken down into standardized mechanical actions, and the single cup making time is stably controlled within 30 seconds. The entire automated production line has parallel processing capabilities and can produce up to 7 to 8 drinks simultaneously. On the opening day, the coffee robot in the store launched a Guinness World Record challenge and successfully produced 202 cups in 1 hour, far exceeding the minimum requirement of 130 cups. On the opening day, the coffee robot in the store launched a Guinness World Record challenge. Map provided by Dongcheng District While ensuring standardized and fast production, this unmanned store also values personalized consumer experience. Customers can freely adjust parameters such as sweetness, coffee concentration, juice concentration, etc. before placing an order, supporting fine adjustment from 1% to 100%, truly achieving "one cup, one formula". At present, the store offers more than ten beverages including fresh milk latte, top durian American style, and covers categories such as tea drinks, sparkling water, probiotic juice, etc. According to the relevant person in charge of the store, there are plans to launch AI personalized recommendation functions in the future, which can intelligently suggest caffeine intake based on consumers' health status, so that technology can not only serve efficiency but also health. At the beginning of the opening, employees will be arranged to maintain the store, and it will transition to completely unmanned operation in the future. Map provided by Dongcheng District Traditional coffee shops mostly close at night, while the demand for coffee from late night overtime workers, night time creators, and cross time zone workers persists. The 24-hour operation mode of this store accurately addresses this pain point of modern urban life. At the beginning of the opening, employees will be arranged to maintain the store, and it will transition to completely unmanned operation without the need for manual supervision, ensuring that fresh and freshly made drinks can be obtained at any time from early morning to late night when entering the store. The establishment of this store not only adds a high-tech consumption scene to the Beijing Galaxy SOHO commercial district, but also injects new vitality into the night economy and 24-hour convenient service system in Dongcheng District. Editor Zhang Lei Proofreading by Li Lijun

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