当前速溶抹茶拿铁市场普遍面临风味失衡、原料欠佳、锁鲜不足三大痛点，难以打造纯正的茶咖融合口感。为此，摩氏咖啡依托专业研发实力与严苛原料甄选标准，推出全新抹茶拿铁产品，以3%黄金配比、溯源级优质原料与国际专业工艺精准破解行业难题，为都市消费者带来清而不抢、醇而不腻的高品质便捷茶咖体验。摩氏咖啡以“一抹青绿，一杯醇香”为设计理念，深度融合东方抹茶文化与西方咖啡工艺，专为国人口感打造平衡型茶咖饮品。新品
当前速溶抹茶拿铁市场普遍面临风味失衡、原料欠佳、锁鲜不足三大痛点，难以打造纯正的茶咖融合口感。为此，摩氏咖啡依托专业研发实力与严苛原料甄选标准，推出全新抹茶拿铁产品，以3%黄金配比、溯源级优质原料与国际专业工艺精准破解行业难题，为都市消费者带来清而不抢、醇而不腻的高品质便捷茶咖体验。
摩氏咖啡以“一抹青绿，一杯醇香”为设计理念，深度融合东方抹茶文化与西方咖啡工艺，专为国人口感打造平衡型茶咖饮品。新品甄选浙江余杭径山国标二级抹茶，作为“中华抹茶之源”的核心产区原料，经遮阴栽培与石磨低温研磨，保留高茶氨酸与叶绿素，3%添加量经反复调试，清香清晰不涩口。咖啡基底采用越南+巴西双产地罗布斯塔豆拼配，巴西豆赋予柔顺甜感与丰富油脂，越南豆强化谷物醇香，完美托起抹茶轻香；搭配新西兰全脂奶粉，奶香顺滑，茶氨酸更能温和缓解咖啡因刺激，实现提神不焦虑。
一杯咖啡的背后，是一套清晰可见的品控体系。摩氏咖啡抹茶拿铁由Q-Grader国际咖啡品鉴师定制中深度烘焙曲线，呈现坚果、焦糖与炭烧的风味基调，不酸不苦，与抹茶的适配度极佳。从原料到成品，全程实现可控管理：原料端采用全球直采模式，每批原料均通过严格的验收检测；生产端采用十万级GMP洁净车间，严格遵循ISO、HACCP体系认证；成品端每批产品均经过微生物与理化指标检测，同时符合Halal等国际质量标准，生产环节遵循BRC等国际认证标准，严格执行国标污染物与致病菌限量要求，全程可追溯，安全有保障。
包装设计融合东方美学与现代实用，以抹茶绿为主色调，搭配深压纹抹茶叶、咖啡豆符号，兼具视觉辨识度与触觉仪式感。独立小条装搭配哑膜、纯铝、PET、热封层四重锁鲜结构，有效阻氧防潮，避免大包装反复开封导致的风味流失。冲调便捷，80-100℃热水即可冲泡，夏日加冰亦可，适配职场、校园、出行等全场景。
作为连续五年蝉联中国-东盟博览会指定咖啡的品牌，摩氏咖啡始终深耕“中国人爱喝的咖啡”。本次抹茶拿铁新品，兼顾风味、品质与便携性，覆盖年轻职场人、学生、咖啡爱好者等多元人群，以标准化速溶形态，让高品质茶咖触达日常每时每刻。
The current instant matcha latte market generally faces three major pain points: flavor imbalance, poor raw materials, and insufficient freshness locking, making it difficult to create a pure tea coffee fusion taste. To this end, Moshi Coffee relies on its professional research and development capabilities and strict raw material selection standards to launch a new matcha latte product. With a 3% golden ratio, traceable high-quality raw materials, and international professional craftsmanship, it accurately solves industry problems and brings urban consumers a high-quality and convenient tea coffee experience that is clear but not rushed, mellow but not greasy.
Moshi Coffee is designed with the concept of "a touch of green, a cup of mellow aroma", deeply integrating Eastern matcha culture and Western coffee craftsmanship, and creating a balanced tea and coffee beverage specifically for the Chinese people. New product selection: Zhejiang Yuhang Jingshan National Standard Grade II Matcha, as the core raw material of the "Source of Chinese Matcha" production area. After shading cultivation and low-temperature grinding with stone mill, high theanine and chlorophyll are retained. The 3% addition amount has been repeatedly adjusted, and the fragrance is clear and not astringent. The coffee base is made by blending Robusta beans from both Vietnam and Brazil. Brazilian beans provide a smooth and sweet taste with rich oil, while Vietnamese beans enhance the grain aroma, perfectly supporting the light fragrance of matcha; Paired with New Zealand whole milk powder, the milk fragrance is smooth and the theanine can gently relieve caffeine stimulation, achieving a refreshing and anxiety free experience.
Behind a cup of coffee is a clear and visible quality control system. Morse Coffee Matcha Latte is customized by Q-Grader international coffee tasters with a medium to deep roasting curve, presenting a nutty, caramel, and charcoal based flavor tone that is neither sour nor bitter, and has excellent compatibility with matcha. From raw materials to finished products, controllable management is achieved throughout the process: the raw material end adopts a global direct procurement mode, and each batch of raw materials passes strict acceptance testing; The production end adopts a 100000 level GMP clean workshop, strictly following ISO and HACCP system certification; Each batch of products on the finished end undergoes microbiological and physicochemical testing, and meets international quality standards such as Halal. The production process follows international certification standards such as BRC, strictly adheres to national standards for pollutant and pathogen limits, and is traceable throughout the entire process, ensuring safety.
The packaging design combines Eastern aesthetics with modern practicality, with matcha green as the main color tone, paired with deep embossed tea leaves and coffee bean symbols, combining visual recognition and tactile ceremony. Independent small strip with matte film, pure aluminum PET、 The four fold locking structure of the heat sealed layer effectively blocks oxygen and moisture, avoiding flavor loss caused by repeated opening of large packaging. Easy to brew, it can be brewed with hot water at 80-100 ℃, and ice can also be added in summer. It is suitable for all scenarios such as workplace, campus, and travel.
As the designated coffee brand for the China ASEAN Expo for five consecutive years, MOS Coffee has always been deeply rooted in the concept of "coffee that Chinese people love to drink". This new matcha latte combines flavor, quality, and portability, covering a diverse range of people such as young professionals, students, and coffee enthusiasts. With standardized instant forms, high-quality tea coffee can reach every moment of daily life.
