2026中国国际咖啡展定档8月，全产业链盛会即将启幕The 2026 China International Coffee Exhibition is scheduled for August, and the grand event of the entire industry chain is about to kick off

随着中国咖啡市场持续扩容，北方地区具有影响力的行业展会—— 2026 中国国际咖啡展览会（Cafe Show China 2026）正式定档。展会将于 2026 年 8 月 28 日至 30 日在北京 · 中国国际展览中心（朝阳馆）举办，预计展出面积达 20,000 平方米，汇聚超过 350 家海内外参展企业，吸引专业观众及咖啡爱好者约 60,000 人次。

从生豆贸易到终端消费，从专业竞技到大众体验，这场为期三天的展会正在搭建一条覆盖咖啡全产业链的交流与贸易通路。本文梳理本届展会的核心信息，供行业从业者和咖啡爱好者参考。

01 定档 8 月：展会规模与往届数据

据主办方介绍，2026 中国国际咖啡展展出面积预计为 20,000 平方米，参展企业数量预计超过 350 家，观众规模预计达到 60,000 人次。

回顾上届，展会吸引了 300 余家企业参展及 50,000 名观众到场。展商满意度为 96.1%，观众满意度为 98.5%；95.5% 的展商表示愿意继续参加下届展会，97.2% 的观众表示明年愿意继续参观。

依托北京的首都区位优势，展会长期面向环渤海、华北及东北地区的消费市场，是北方咖啡行业重要的贸易与交流平台之一。

02 全产业链生态：从种子到杯子

本届展会延续 " 一站式 " 全产业链展示模式，展品范围覆盖咖啡豆、茶、烘焙、甜点、冰淇淋、巧克力、饮品、机器设备、连锁加盟、咖啡馆内设、原辅料等多个品类。

从上游的生豆贸易与烘焙设备，到中游的咖啡师技能培训与品牌加盟，再到下游直面消费者的终端体验，展会试图呈现咖啡产业从 " 种子到杯子 " 的完整链条。这一模式既为 B 端专业买家提供采购与对接场景，也为 C 端消费者提供沉浸式的咖啡文化体验。

03 国际化布局：多国原产地展团齐聚

国际化是本届展会的重要特色之一。2025 年展会曾携手哥伦比亚、卢旺达、巴拿马、墨西哥、缅甸、尼加拉瓜等 21 个国家的驻华使馆及贸易机构，设立国际展团。据主办方介绍，2026 年将有更多拉美及非洲原产地展团参与，为中国市场带来不同产区的咖啡豆种与风味信息。

对于寻求差异化豆源和供应链合作的从业者而言，国际展团提供了与原产地生豆商、贸易代表面对面交流的场景。

04 赛事与活动矩阵：专业竞技与大众体验并行

除展品展示外，本届展会同期将举办多项专业赛事与活动，构成兼具专业深度与消费广度的活动矩阵。

全国咖啡品鉴师大赛（CCT）：该赛事由中国咖啡从业者发起，聚焦咖啡品质评估。选手通过闻干香、破渣、品鉴等环节，评估咖啡豆的风味与平衡度。

世界调饮师大赛（WBMC）：该赛事强调本土自主品牌与调饮师的联合，涵盖创意调饮领域，不限于传统咖啡品类，契合当下特调饮品的市场趋势。

冠军展演与咖啡课堂：活动将邀请历届咖啡赛事冠军到场，进行实操演示和咖啡文化分享，观众可近距离学习专业技巧。

此外，展会现场还将设置咖啡杯测活动。

05 招展进行时：三类展位适配不同品牌

目前，2026 中国国际咖啡展招展工作已全面启动。展会设置三类展位，以适配不同规模和类型的参展需求：

结语

2026 中国国际咖啡展定档 8 月 28 日 -30 日，从展会规模、国际展团到赛事活动，各项筹备工作正在推进。对于咖啡产业链上的品牌方、采购商和爱好者而言，这场展会提供了一个集中了解行业动态、对接资源、体验新品的场景。

展会时间：2026 年 8 月 28 日— 30 日

展会地点：北京 · 中国国际展览中心（朝阳馆）

With the continuous expansion of the Chinese coffee market, the influential industry exhibition in the northern region, Cafe Show China 2026, has been officially launched. The exhibition will be held from August 28th to 30th, 2026 at the China International Exhibition Center (Chaoyang Hall) in Beijing. It is expected to have an exhibition area of 20000 square meters and attract over 350 domestic and foreign exhibitors, attracting approximately 60000 professional visitors and coffee enthusiasts.

From raw bean trade to terminal consumption, from professional competition to mass experience, this three-day exhibition is building a communication and trade channel covering the entire coffee industry chain. This article summarizes the core information of this exhibition for industry practitioners and coffee enthusiasts to refer to.

01 Scheduled August: Exhibition Scale and Previous Data

According to the organizers, the exhibition area of the 2026 China International Coffee Exhibition is expected to be 20000 square meters, with an estimated number of over 350 participating companies and an estimated audience of 60000 people.

Looking back at the previous edition, the exhibition attracted over 300 companies and 50000 visitors. The satisfaction rate of exhibitors is 96.1%, and the satisfaction rate of visitors is 98.5%; 95.5% of exhibitors expressed their willingness to continue attending the next exhibition, and 97.2% of visitors expressed their willingness to visit again next year.

Relying on the advantage of Beijing's capital location, the exhibition has long been aimed at the consumer markets in the Bohai Rim, North China, and Northeast regions, and is one of the important trade and exchange platforms for the northern coffee industry.

02 Whole Industry Chain Ecology: From Seeds to Cups

This exhibition continues the "one-stop" full industry chain display mode, with exhibits covering multiple categories such as coffee beans, tea, baking, desserts, ice cream, chocolate, beverages, machinery and equipment, chain franchising, coffee shop facilities, and raw materials.

From upstream raw bean trade and roasting equipment, to midstream barista skills training and brand franchising, and to downstream direct consumer experience, the exhibition attempts to present the complete chain of the coffee industry from "seeds to cups". This mode not only provides the B-end professional buyers with procurement and docking scenarios, but also provides the C-end consumers with immersive coffee culture experience.

03 Internationalization Layout: Multi country Origin Exhibition Groups Gather

Internationalization is one of the important features of this exhibition. In 2025, the exhibition collaborated with embassies and trade organizations from 21 countries including Colombia, Rwanda, Panama, Mexico, Myanmar, and Nicaragua to establish international pavilions. According to the organizers, more Latin American and African origin exhibition groups will participate in 2026, bringing coffee bean varieties and flavor information from different regions to the Chinese market.

For practitioners seeking differentiated bean sources and supply chain cooperation, the international exhibition provides a scene for face-to-face communication with native soybean merchants and trade representatives.

04 Event and Activity Matrix: Parallel Professional Competition and Mass Experience

In addition to exhibit displays, this exhibition will also host multiple professional events and activities during the same period, forming an event matrix that combines professional depth and consumer breadth.

National Coffee Tasting Competition (CCT): This competition is initiated by Chinese coffee practitioners and focuses on coffee quality assessment. Contestants evaluate the flavor and balance of coffee beans through smelling the dry aroma, breaking the residue, and tasting.

World Blender Competition (WBMC): This competition emphasizes the collaboration between local independent brands and bartenders, covering the creative blending field, not limited to traditional coffee categories, and in line with the current market trend of specialty drinks.

Champion Performance and Coffee Classroom: The event will invite previous coffee tournament champions to attend, conduct practical demonstrations and share coffee culture, and allow audiences to learn professional skills up close.

In addition, a coffee cup testing activity will be set up at the exhibition site.

During the 05 exhibition, three types of booths are suitable for different brands

At present, the exhibition invitation work for the 2026 China International Coffee Exhibition has been fully launched. The exhibition will set up three types of booths to meet the exhibition needs of different scales and types:

Conclusion

The 2026 China International Coffee Exhibition is scheduled for August 28-30, and preparations for the exhibition, international pavilions, and event activities are underway. For brands, buyers, and enthusiasts in the coffee industry chain, this exhibition provides a centralized platform to understand industry trends, connect resources, and experience new products.

Exhibition time: August 28-30, 2026

Venue: China International Exhibition Center (Chaoyang Hall), Beijing