婉婉周末丨这家店,用新闻策划方式做每月主题特调咖啡Wanwan Weekend - This store uses news planning to create monthly themed specialty coffee

2026-08-30 21:00:19 admin 3226

红网时刻新闻记者 向婉 长沙报道

一个月换一次主题特调,在长沙,这样的咖啡店大概难找到第二家。
老板多米(别名)原是一名媒体人,也是咖啡资深爱好者,因10多年前的一次采访和咖啡结缘,如今已是拥有三家咖啡店的主理人。
这家店在长沙开了三年,自烘豆是基本功,手冲是保留项目。但真正让老客上瘾的,是每个月更新的主题特调。7月、8月的主题特调,还是顾客给的灵感。
没错,老板把菜单策划权开放给了客人。
多米说,特调这东西风险很大,口味比较主观,有人喜欢,有人说像喝中药,之所以会坚持,只是不想当一个平庸的“守店人”。每个月攻克一个主题,像当年做选题策划一样,这件事本身就有趣,有趣的人自然会聚过来。
但创业哪有那么容易。多米说了两个“故事”,让人印象深刻。第一件,店里收获一条恶意差评,是外卖订单,当时自己心都碎了,从头到尾复盘,甚至试遍了周边所有咖啡馆,就想知道到底是哪个环节出了问题。
第二件,一名顾客说打包一杯拿铁,手机坏了没法付款,自己天真地相信顾客会回来买单,结果跑路了。
她说,一个人创业太可怜了,没办法面面俱到,需要同伴,但又不能因为观念冲突就走散。这个过程很难,但好在团队挺过来了。2026年到现在,收到了很多善意,但也有咖啡馆倒在了回本甚至赚钱的路上。
多米把咖啡馆做成一个流动的、有生命的作品。如果你也在创业,或者也想过开一家小店,或许可以来坐坐。

Rednet Time News reporter reports to Wan Changsha

Changing the theme and special tune once a month is unlikely to find a second coffee shop like this in Changsha.

Boss Domi (alias) was originally a media person and a seasoned coffee enthusiast. Due to an interview more than 10 years ago, he became acquainted with coffee and is now the owner of three coffee shops.

This store has been operating in Changsha for three years, with self drying beans being the basic skill and hand washing being a reserved item. But what really makes loyal customers addicted is the monthly updated theme special. The theme special for July and August is still inspired by customers.

That's right, the boss has given the menu planning power to the customers.

Domi said that the risk of making special notes is high, and the taste is subjective. Some people like it, while others say it's like drinking traditional Chinese medicine. The reason why they insist is just because they don't want to be a mediocre "store keeper". Conquering a theme every month, just like planning a topic back then, is already interesting in itself, and interesting people naturally come together.

But entrepreneurship is not that easy. Domi told two impressive stories. The first thing was that the store received a malicious negative review, which was for a takeout order. At that time, my heart was shattered, and I reviewed it from beginning to end, even trying all the coffee shops around me, just wanting to know which link went wrong.

The second thing is that a customer said they were packing a latte, but their phone broke and they couldn't make the payment. They naively believed that the customer would come back to pay, but ended up running away.

She said that starting a business alone is too pitiful. It's impossible to cover everything and requires companions, but we can't get separated just because of conflicting ideas. This process was difficult, but fortunately the team survived. From 2026 to now, we have received a lot of goodwill, but there are also coffee shops that have fallen on the road to recouping their costs or even making money.

Domi turned the coffee shop into a flowing, living work. If you are also starting a business or considering opening a small shop, perhaps you can come and sit down.

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