「金色热线」临沧咖啡向精品化、规模化迈进 2035年综合产值目标500亿元The 'Golden Hotline' Lincang Coffee is moving towards refinement and scale, with a comprehensive output value target of 50 billion yuan by 2035

云南网讯（记者高祎祎）9月3日，临沧市人民政府党组成员、副市长冯卫庆率队参加云南广播电视台《金色热线》直播节目。记者从节目中获悉，目前临沧咖啡种植面积居全省第二。针对精品咖啡占比不高、产业增值能力不足等问题，临沧市正从良种繁育、科技支撑、主体培育、精深加工和咖文旅融合等环节持续发力，计划到2035年咖啡产业基地发展到100万亩、产量达15万吨、综合产值达500亿元。

临沧具有发展精品咖啡的良好资源条件。近年来，临沧咖啡在生豆赛事中多次取得好成绩，今年获奖咖啡达到“总统豆”级别。但从产业整体发展来看，如何让少数精品变成更多优品、把品质优势进一步转化为产业效益和咖农收入，仍是临沧咖啡需要破解的问题。

针对产业发展中的短板，临沧已印发《临沧市咖啡产业高质量发展工作方案（2025—2035年）》及配套政策措施，进一步明确产业发展目标和路径。其中，品种更新被摆在重要位置。2026年，临沧深化与科研院所合作，引进德热系列、云咖系列、瑰夏等优质种源，目前全市已建成9个咖啡良种繁育基地，繁育优质种苗2000多万株。同时，收集引进25份咖啡新种质资源，在临翔、永德、镇康、沧源建设4个咖啡新品种区域试验点，为后续品种更新换代储备种源。

良种要转化为好咖啡，还需要种植技术同步跟上。临沧组建市、县（区）两级咖啡产业科技服务队伍，吸纳企业技术骨干、种植大户等乡土人才，目前科技服务队伍已达170多人，常态化开展种植管护、病虫害绿色防控、鲜果采摘分级等培训。2026年以来，累计培训咖农1.6万余人次。围绕加工和消费端，还依托东西部协作、人社、科技等培训资源，开展加工、品控、烘焙、冲煮等专业技能培训，年内计划培育取证专业人才60名以上。

产业链也在向加工端和市场端延伸。临沧在做好库迪、哈里等引进企业落地服务的同时，加大本土咖啡企业培育力度。目前，全市共有咖啡企业51户，新增规模以上咖啡企业1户，已建成初加工生产线36条、精深加工生产线11条，咖啡鲜果年处理能力达到20万吨，加工配套能力进一步增强。

围绕一二三产业融合，临沧还依托生态资源和多民族文化优势，统筹咖旅点位布局，打造咖啡特色旅游线路，培育咖啡研学、行业赛事、产地体验等业态，并探索“庄园+合作社+村集体+咖农”利益联结模式，让咖农通过基地务工、农特产品销售等方式分享产业融合发展收益。

按照规划，下一步临沧将围绕绿色健康种苗繁育、规模化标准化基地建设、经营主体培育、品牌打造、科技创新和利益联结机制完善等方面持续推进咖啡产业提质升级。其中，将构建“区域品牌+企业品牌+庄园品牌+赛事品牌+产品品牌”五位一体的品牌矩阵，并通过高位嫁接换种、伐除更新等方式有序改造老咖啡园，推动新植基地使用良种，加快解决品种退化、混杂种植等问题，进一步释放临沧咖啡黄金种植带的产业价值。

编辑:李享（来源：云南网）

On September 3rd, Feng Weiqing, a member of the Party Group and Deputy Mayor of Lincang Municipal People's Government, led a team to participate in the live broadcast program "Golden Hotline" on Yunnan Radio and Television Station. The reporter learned from the program that the coffee planting area in Lincang currently ranks second in the province. In response to the low proportion of premium coffee and insufficient industrial value-added capacity, Lincang City is continuously making efforts in breeding high-quality varieties, technological support, main cultivation, deep processing, and the integration of coffee culture and tourism. The plan is to develop the coffee industry base to 1 million acres, with a production capacity of 150000 tons and a comprehensive output value of 50 billion yuan by 2035.

Lincang has excellent resource conditions for developing boutique coffee. In recent years, Lincang Coffee has achieved good results multiple times in green bean competitions, and this year's award-winning coffee has reached the level of "President Beans". However, from the perspective of the overall development of the industry, how to turn a small number of high-quality products into more excellent ones, and further transform the quality advantages into industrial benefits and coffee farmers' income, is still a problem that Lincang Coffee needs to solve.

In response to the shortcomings in industrial development, Lincang has issued the "Lincang Coffee Industry High Quality Development Work Plan (2025-2035)" and supporting policy measures, further clarifying the goals and paths of industrial development. Among them, variety updates are placed in an important position. In 2026, Lincang will deepen cooperation with research institutes and introduce high-quality seed sources such as De Re series, Yun Ka series, and Gui Xia. Currently, the city has established 9 coffee breeding bases and bred over 20 million high-quality seedlings. At the same time, 25 new coffee germplasm resources were collected and introduced, and four regional experimental sites for new coffee varieties were established in Linxiang, Yongde, Zhenkang, and Cangyuan to reserve germplasm for subsequent variety updates.

To transform high-quality seeds into good coffee, it is necessary to keep up with the planting techniques. Lincang has established a two-level coffee industry technology service team at the city and county (district) levels, attracting local talents such as technical backbone of enterprises and large-scale growers. Currently, the technology service team has reached more than 170 people, and regularly carries out training on planting management, green prevention and control of pests and diseases, and grading of fresh fruit picking. Since 2026, more than 16000 coffee farmers have been trained cumulatively. Around the processing and consumption end, we also rely on training resources such as cooperation between the East and the West, human resources and social security, and technology to carry out professional skills training in processing, quality control, baking, brewing, etc. We plan to cultivate more than 60 certification professionals within this year.

The industrial chain is also extending towards the processing and market ends. While providing landing services for introduced companies such as Kudi and Hari, Lincang is also increasing efforts to cultivate local coffee enterprises. At present, there are a total of 51 coffee enterprises in the city, with 1 newly added coffee enterprise above designated size. 36 initial processing production lines and 11 deep processing production lines have been built, and the annual processing capacity of coffee fresh fruits has reached 200000 tons, further enhancing the processing supporting capacity.

Around the integration of the primary, secondary, and tertiary industries, Lincang also relies on ecological resources and multi-ethnic cultural advantages to coordinate the layout of coffee and tourism sites, create coffee themed tourism routes, cultivate coffee research and learning, industry competitions, and origin experiences, and explore the "manor+cooperative+village collective+coffee farmers" benefit linkage model, allowing coffee farmers to share the benefits of industrial integration development through base work, sales of agricultural products, and other means.

According to the plan, Lincang will continue to promote the quality and upgrading of the coffee industry in areas such as green and healthy seedling breeding, large-scale standardization base construction, cultivation of business entities, brand building, technological innovation, and improvement of interest linkage mechanisms. Among them, a five in one brand matrix of "regional brand+enterprise brand+estate brand+event brand+product brand" will be constructed, and the old coffee gardens will be transformed in an orderly manner through high-level grafting and planting, felling and updating, etc., to promote the use of high-quality seeds in new planting bases, accelerate the resolution of problems such as variety degradation and mixed planting, and further release the industrial value of the Lincang coffee golden planting belt.

Editor: Li Xiang (Source: Yunnan Net)