很野很上头，为了这杯咖啡，外省游客追到怒江边——有一种叫云南的生活之365天Very wild and heady, for this cup of coffee, tourists from other provinces chased to the Nu River - there is a 365 day life called Yunnan
During the May Day holiday
Lujiangba, Longyang District, Baoshan City
Embrace the coffee tourism boom
The river surges with surging water
The century old Double Hongqiao Bridge lies still as before
In the roadside caf é by the bridge
Uncle Ka "Li Jinhe ignited the spray gun
Fire tongue licking the bottom of the pot
The coffee powder inside the siphon pot surges with boiling water
The aroma of charcoal, accompanied by bright fruit acid, permeated the air——
This is the popular internet trend of "burnt coffee"
Photo by Hu Yuya and Huang Xingneng
Stone mill as a platform
Siphon pots form a formation
The staff in the store beat the gong for orders
Occasionally shout a few lines to amuse the guests
Tourists are surrounded layer by layer
Raise your phone high
Witness the wonderful journey from a bean to a cup of coffee
Photo by Hu Yuya and Huang Xingneng
In the most primitive way
Awaken the soul of Baoshan Small Grain Coffee
It is precisely this unique
Encourage many tourists from outside the province to include it in their Yunnan travel plans
Order a 'burnt coffee'
The river surges beneath my feet
The iron rope on the river is leisurely flowing
When savoring the fruity aroma of Baoshan small grain coffee
I also feel the wonderful interweaving of historical relics and coffee fragrance
Photo by Hu Yuya and Huang Xingneng
The flames ignite every day
The fragrance remains as usual every year
This is the scorching daily life by the Nu River
From raw material output to high-quality products going global
Yun Curry is in the most Yunnan style
Fragrant World
Tourists pass through the century old Shuanghong Bridge. Photo by Hu Yuya and Huang Xingneng
Guidance: Propaganda Department of Yunnan Provincial Committee of the Communist Party of China
Produced by: Cloud News Cloud Newspaper Public Service Advertising Integrated Media Studio
Overall Planning: Zhang Junhui
Photography: Hu Yuya, Huang Xingneng
Editor: Chen Chuangye
Editor: Lin Xianfu