畅销全球65国的机器人咖啡馆COFE+登陆英国伯明翰The robot coffee shop COFE+, which sells well in 65 countries worldwide, has landed in Birmingham, UK
英国·伯明翰讯 —— 2026年4月，全球饮品机器人领军企业上海氦豚机器人科技有限公司宣布，世界排名第一、畅销全球65国的全智能咖啡机器人COFE+正式在英国第二大城市伯明翰投入运营。这是COFE+继布局伦敦之后，首次进入英国工业革命发源地伯明翰，标志着中国智造在服务机器人领域对欧洲最成熟、最挑剔的咖啡市场发起了深度冲击。
伯明翰——英国工业创新之都，两百年前曾以蒸汽机改写人类生产方式；今天，COFE+第七代咖啡机器人将在这里以“全智能化、零劳动力、极致出品”的模式，再次定义咖啡产业的运行规则。这款被誉为“咖啡界的新一代全能冠军”的第七代产品，集十大核心能力于一体，将从技术、产品、市场、商业模式四大维度对整个欧洲咖啡产业带来一场不可逆的变革。
技术变革：AI打破英伦“慢工出细活”的惯性
英国是全球咖啡文化最成熟、消费者口味最挑剔的市场之一。从伦敦的精品咖啡馆到伯明翰的街头意式咖啡吧，消费者对espresso的萃取温度、奶泡质地、拉花精度有着近乎苛刻的要求。传统咖啡师依赖经验，出品品质因人而异、因时而变。而第七代COFE+，用毫秒级、微米级的人工智能精密控制，彻底终结了这种“手艺的不确定性”。
AI店铺智慧大脑，杯杯复刻冠军手法。 COFE+搭载的AI智慧店铺大脑，将人类冠军咖啡师的手艺全部数字化、配方全部代码化、操作步骤全部参数化。系统实时监测并调整研磨细度、水温、萃取压力、水流速度等300余项关键参数，将92.5°C±0.1°C的精准水温、9巴±0.2巴的黄金萃取压力转化为精确可控的数字代码。世界咖啡大赛评委评价其为“唯一能让精品咖啡豆‘原味绽放’的咖啡机器人”。这意味着，无论消费者在伯明翰清晨6点还是深夜11点购买一杯拿铁，品质始终如一，甚至超过人类咖啡师的平均水准。
速度之最，刷新英国咖啡消费体验。 英国消费者早已习惯咖啡馆高峰期的漫长等待。COFE+以全球同行业最快速度颠覆这一体验——一杯卡布奇诺仅需约40秒，一杯手工拉花精品咖啡约1分钟，比人类咖啡师平均快了2倍。一杯新鲜冰块制作仅15秒。在伯明翰繁忙的商业区，这种“即点即取”的效率，将重新定义“快咖啡”的新边界。
远程智控，95%故障远程修复。 英国的人工成本高企，设备维修动辄数百英镑。COFE+支持一部手机远程管理10台机器，95%的故障可通过云端诊断和远程修复完成，无需工程师到场。这一技术能力，在欧洲高人工成本市场具有颠覆性优势。
产品变革：全场景适配，征服英伦多元地理环境
英国气候多变，多雨潮湿，冬季湿冷，户外环境对电子设备的可靠性提出极高要求。同时，英国消费者的饮品偏好多元——从经典英式早餐茶、热巧克力到植物奶拿铁，需求各异。第七代COFE+以全场景、全品类的产品力，完美应对这些挑战。
极端环境稳定运行，室内户外全适配。 第七代产品推出室内版、南方户外版、北方户外版等多个版本，可在-20℃严寒至零上40℃酷暑、12级台风环境下稳定运行。伯明翰多雨潮湿的天气，丝毫不影响COFE+的出品精度。占地仅2.35平方米，一次加料可连续制作300杯以上，真正实现“即插即用、风雨无阻”。
全球饮品品类之王，满足英伦多元口味。 COFE+是全球唯一覆盖现磨咖啡、西式奶茶、日式抹茶、巧克力饮品、新鲜乳饮、植物乳饮、鸳鸯混合饮、风味冰饮等7大类饮品的咖啡机器人，总饮品数达65-300余种。内置197个国家与地区王牌饮品配方库，包括英式红茶拿铁、伯爵茶拿铁等本地化风味，系统每周更新菜单、月月推出新品，让消费者“足不出户，尝遍世界”。
超5000种个性化定制，实现“千人千味”。 基于2款咖啡豆、4种奶源（含燕麦奶、杏仁奶等植物奶）、5种杯型、8种糖浆的组合，在AI人工智能支持下可衍生出超5000种口味定制。支持浓度、甜度、温度、风味、浇头、咖啡因含量（超低/中等/超浓）等8+维度调节，三种工艺路线（专业口感/高级口感/花式口感）满足“时间紧就快出品，时间宽裕就精出品”的不同需求。英国消费者对低因、脱脂、植物奶的高频需求，均可一键满足。
全球唯一品质认证大满贯，无障碍进入英国市场。 COFE+是全球唯一同时获得美国、欧盟、英联邦、中东、日韩、澳新、联合国等15大权威认证的咖啡机器人，也是欧盟唯一符合严格环保法规的咖啡机器人——95%材料可回收，月均能耗仅为传统门店十分之一。凭借最齐全的国际认证，COFE+已实现英国市场的无障碍准入，无需任何二次定制或合规改造。
极致食品安全，超越英国标准。 COFE+搭载紫外线与臭氧双重杀菌、高温蒸汽灭菌、全封闭除菌灭尘等十大卫生技术，是全球唯一通过最严苛机场食品安全准入和国际顶级权威会议审查的咖啡机器人。独立鲜制冰块技术，现制现用，彻底杜绝传统储冰的卫生隐患。牛奶保鲜时长高达72小时，补料后连续三天无需人工清洁仍符合食品安全标准。这一卓越产品力，让以挑剔严苛著称的欧洲业界交口称赞。
市场变革：消除传统实体店铺痛点和人力缺点
英国咖啡市场年规模超过300亿英镑，拥有数万家咖啡馆。然而，脱欧后劳动力持续短缺，伦敦和伯明翰等城市的咖啡师岗位空缺率高达15%-20%。同时，商业地产租金年年上涨，传统咖啡馆的盈利空间被严重挤压。COFE+的进入，不是简单的设备替代，而是对市场成本整体重构。
全球市场占有率第一，成熟市场验证。 COFE+已畅销全球五大洲近70个国家和地区，落地中国24省、全球超1000个地标场景。在高人工成本的美国、德国、法国、日本等成熟市场，COFE+已实现大规模部署，成为亚马逊、Google、SAP、哈佛大学、麻省总医院等行业头部品牌的首选。本次登陆伯明翰，是COFE+英国规模化布局关键一步。
填补人工缺口，实现24小时不打烊。 英国劳动力短缺导致许多咖啡馆被迫缩短营业时间，尤其夜间和清晨时段几乎空白。COFE+支持24小时无人值守运营，365天不停业，为伯明翰的夜班工作者、清晨通勤族、深夜旅客提供始终如一的专业咖啡服务。一台COFE+就是一个永不下班的咖啡师。
顶级场景背书，英伦地标陆续铺开。 COFE+已成功落地美国机场、欧洲机场、东南亚机场、独联体机场、上海机场等全球数十个机场，并成为达沃斯论坛、APEC峰会、杭州亚运会的特邀服务商。在伯明翰，COFE+将优先亮相服务交通枢纽、大学校园、医院、大型商超等高频场景，逐步向全英扩展。
全球权威媒体盛赞。 COFE+被欧美日和中东消费者与媒体誉为“未来流行的咖啡馆”“新一代星巴克”“咖啡超人”“永不会亏损的咖啡馆”。英国《金融时报》曾撰文指出：“中国机器人正在改写欧洲服务业公式。”
商业模式变革：“轻店模式”颠覆英国传统咖啡业
英国传统咖啡馆的痛点极为突出：市中心店铺年租金往往高达5-15万英镑，全职咖啡师年薪约2.5万英镑，加上国民保险、培训、假期等成本，一家小店每月固定支出轻松过万英镑。投资回收周期普遍在3-5年，且失败率极高。第七代COFE+带来的“轻店模式”，直接重构了这一公式。
“十个零”革命，彻底甩掉重资产包袱。 COFE+首创的轻店模式实现了0人工、0培训、0装修、0店铺、0损耗、0停业、0浪费、0污染、0办证、0传染。一名员工可远程管理10台机器，日常运维仅需15分钟补料，一天只需30分钟完成清洁加料。每月水电网络通讯费不到120英镑。
运营成本直降90%以上。 传统咖啡馆房租人工占比超60%，而COFE+通过无人值守、精准控耗，综合运营成本较传统咖啡馆降低90%以上。日销几十杯即可盈利——即使使用精品瑰夏咖啡豆，售价不到2英镑仍能保持50%-60%毛利率。在英国高成本环境下，这一经济模型堪称颠覆。
投资回报周期缩短至4-8个月。 采用COFE+模式的经营者没有选址风险——设备自带轮子，可自由移动换址，实现“跟着客流高峰跑”。投资回收周期缩短至4-8个月，远低于英国传统咖啡馆平均3-5年的回报周期。一台COFE+就是一座“24小时不停业的印钞机”。
从“苦逼店老板”到“轻松运营商”。 英国大量小型咖啡馆主每天工作12小时以上，利润微薄。COFE+让一个人管理十家机器人咖啡馆成为现实。创始人韩非子所言正在成为现实：“让世上从此再无辛苦的服务业，让天下从此再无亏损的咖啡馆，让消费者人人平价畅享米其林。”
从工业革命到机器人革命：伯明翰再成创新地标
两百年前，伯明翰的蒸汽机推动了全球工业革命；两百年后，COFE+第七代咖啡机器人在同一片土地上开启了服务业效率革命。
“英国是全球咖啡文化最成熟的市场之一，也是人工成本最高、效率痛点最突出的市场。”上海氦豚机器人科技有限公司创始人韩非子表示，“COFE+在伯明翰的开业，不是一台设备的落地，而是一种新商业文明的宣示——未来的咖啡馆，没有店长、没有咖啡师、没有租金压力，只有永不间断的、媲美世界一流的咖啡品质。我们邀请英国乃至欧洲的投资者一起，加入这场变革，在新经济革命中创造新的生活方式。”
星巴克用30年将业务拓展至85个国家，而COFE+仅用7年便覆盖全球65个以上国家和地区。这背后是中国智造从“技术追赶”到“技术引领”的跨越。 中国创造的咖啡机器人，正在掀起全球范围新产业革命。
关于上海氦豚机器人科技有限公司
上海氦豚机器人科技有限公司是全球领先的高科技企业、上海人工智能与互联网+领军企业、博士后科研工作站。公司多次荣获“中国人工智能应用标杆企业TOP30”“中国科技服务机器人TOP50”“科技小巨人培育榜TOP50”“人工智能杰出贡献奖”等国家级荣誉，拥有120多项国际发明专利，专利总数相当于行业第二至第五名之和。
COFE+是全球唯一完成七代迭代、全球唯一实现50万杯产能与10年设计寿命、全球唯一获得15大权威认证、全球市场占有率第一的全智能咖啡机器人，已畅销全球66国（含英国），被全球消费者和媒体赞誉为“未来流行的咖啡馆”“新一代星巴克”“咖啡超人”“永不会亏损的咖啡馆”。
Birmingham, UK - In April 2026, Shanghai He Fen Robot Technology Co., Ltd., a global leader in beverage robotics, announced that the world's top ranked and best-selling fully intelligent coffee robot COFE+has officially been put into operation in Birmingham, the second largest city in the UK. This is COFE+'s first entry into Birmingham, the birthplace of the British Industrial Revolution, after its layout in London, marking a deep impact of Chinese intelligent manufacturing on the most mature and demanding coffee market in Europe in the field of service robots.
Birmingham - the capital of industrial innovation in Britain, which two hundred years ago rewrote human production with the steam engine; Today, COFE+7th generation coffee robots will redefine the operating rules of the coffee industry here with a "fully intelligent, zero labor, and ultimate production" model. This seventh generation product, hailed as the "new generation all-around champion of the coffee industry," integrates ten core capabilities and will bring an irreversible change to the entire European coffee industry from four dimensions: technology, product, market, and business model.
Technological change: AI breaks the inertia of "slow work, fine work" in the UK
The UK is one of the most mature markets in the world for coffee culture and the most discerning consumer tastes. From boutique cafes in London to street cafes in Birmingham, consumers have almost stringent requirements for espresso extraction temperature, foam texture, and latte quality. Traditional baristas rely on experience, and the quality of their products varies from person to person and from time to time. And the seventh generation COFE+, with millisecond level and micrometer level artificial intelligence precision control, completely ended this "uncertainty of craftsmanship".
AI store intelligent brain, cup cup replica champion technique. COFE+is equipped with an AI intelligent store brain that digitizes the craftsmanship of human champion baristas, codes all formulas, and parameterizes all operating steps. The system monitors and adjusts over 300 key parameters such as grinding fineness, water temperature, extraction pressure, and water flow rate in real-time, converting the precise water temperature of 92.5 ° C ± 0.1 ° C and the gold extraction pressure of 9 bar ± 0.2 bar into precise and controllable digital codes. The judges of the World Coffee Competition praised it as the 'only coffee robot that can make premium coffee beans' bloom in their original flavor'. This means that whether consumers buy a latte at 6am or 11pm in Birmingham, the quality remains consistent and even exceeds the average level of a human barista.
The fastest speed, refreshing the coffee consumption experience in the UK. British consumers have long been accustomed to the long wait during peak coffee shop hours. COFE+is revolutionizing this experience at the fastest pace in the global industry - a cappuccino takes only about 40 seconds, and a handmade latte art coffee takes about 1 minute, which is twice as fast as the average human barista. A cup of fresh ice cubes can be made in just 15 seconds. In the busy commercial district of Birmingham, this' pick and take 'efficiency will redefine the new boundaries of' fast coffee '.
Remote intelligent control, 95% of faults can be repaired remotely. The labor cost in the UK is high, and equipment maintenance often costs hundreds of pounds. COFE+supports remote management of 10 machines with one mobile phone, and 95% of faults can be diagnosed and repaired remotely through cloud based methods without the need for engineers to be present. This technological capability has a disruptive advantage in the high labor cost market in Europe.
Product Transformation: Adapting to the entire landscape and conquering the diverse geographical environment of England
The climate in the UK is variable, rainy and humid, with cold and humid winters. The outdoor environment places extremely high demands on the reliability of electronic devices. Meanwhile, British consumers have diverse beverage preferences, ranging from classic English breakfast tea and hot chocolate to plant-based milk latte, with varying demands. The seventh generation COFE+perfectly addresses these challenges with its product capabilities across all scenarios and categories.
Stable operation in extreme environments, fully compatible for indoor and outdoor use. The seventh generation product is available in multiple versions, including indoor, southern outdoor, and northern outdoor versions, and can operate stably in environments ranging from -20 ° C cold to 40 ° C heat, as well as 12 level typhoons. The rainy and humid weather in Birmingham does not affect the production accuracy of COFE+at all. Covering an area of only 2.35 square meters, it can continuously produce over 300 cups with a single addition, truly achieving "plug and play, wind and rain resistance".
The king of global beverage categories, catering to the diverse tastes of England. COFE+is the only coffee robot in the world that covers 7 major categories of beverages, including freshly ground coffee, Western style milk tea, Japanese matcha, chocolate drinks, fresh milk drinks, plant-based milk drinks, mandarin duck mixed drinks, and flavored ice drinks. The total number of beverages is over 65-300. Built in a library of top beverage formulas from 197 countries and regions, including localized flavors such as English black tea latte and Earl Grey tea latte. The system updates menus weekly and launches new products monthly, allowing consumers to "taste the world without leaving their homes".
Over 5000 personalized customization options, achieving "thousands of people, thousands of flavors". Based on a combination of 2 coffee beans, 4 milk sources (including plant-based milk such as oat milk and almond milk), 5 cup shapes, and 8 syrups, with the support of AI artificial intelligence, over 5000 customized flavors can be derived. Supports 8+dimensional adjustments such as concentration, sweetness, temperature, flavor, toppings, and caffeine content (ultra-low/medium/ultra strong), with three process routes (professional taste/premium taste/fancy taste) to meet the different needs of "quick production when time is tight, refined production when time is abundant". The high-frequency demand of British consumers for low factor, skimmed, and plant-based milk can be easily met with just one click.
The world's only quality certified Grand Slam, providing barrier free access to the UK market. COFE+is the only coffee robot in the world that has obtained 15 authoritative certifications from the United States, European Union, Commonwealth, Middle East, Japan and South Korea, Australia and New Zealand, United Nations, etc. It is also the only coffee robot in the European Union that complies with strict environmental regulations -95% of the materials are recyclable, and the monthly average energy consumption is only one tenth of that of traditional storefronts. With the most comprehensive international certifications, COFE+has achieved barrier free access to the UK market without the need for any secondary customization or compliance modifications.
Ultimate food safety, surpassing British standards. COFE+is equipped with ten major hygiene technologies, including dual sterilization with ultraviolet and ozone, high-temperature steam sterilization, and fully enclosed sterilization and dust removal. It is the only coffee robot in the world that has passed the strictest airport food safety access and international top-level authoritative conference review. Independent fresh ice storage technology, freshly made and used, completely eliminates the hygiene hazards of traditional ice storage. The milk can be kept fresh for up to 72 hours, and it meets food safety standards for three consecutive days without the need for manual cleaning after feeding. This outstanding product strength has earned praise from the European industry, which is known for its picky and rigorous approach.
Market Transformation: Eliminating Pain Points and Human Shortcomings of Traditional Physical Stores
The annual size of the UK coffee market exceeds £ 30 billion, with tens of thousands of coffee shops. However, there has been a persistent shortage of labor after Brexit, with barista job vacancies in cities such as London and Birmingham reaching as high as 15% -20%. Meanwhile, commercial real estate rents are rising year by year, severely squeezing the profit margins of traditional cafes. The entry of COFE+is not simply a replacement of equipment, but an overall restructuring of market costs.
Ranked first in global market share and validated in mature markets. COFE+has sold well in nearly 70 countries and regions across five continents, and has landed in 24 provinces in China and over 1000 landmark scenes worldwide. In mature markets with high labor costs such as the United States, Germany, France, and Japan, COFE+has been deployed on a large scale and has become a popular choice for Amazon Google、SAP、 The first choice for top brands in industries such as Harvard University and Massachusetts General Hospital. This landing in Birmingham is a crucial step for COFE+UK's large-scale layout.
Fill the labor gap and achieve 24-hour non-stop operation. The shortage of labor in the UK has forced many coffee shops to shorten their operating hours, especially during the almost blank night and early morning hours. COFE+supports 24-hour unmanned operation, 365 day non-stop, providing consistent professional coffee services for night shift workers, early morning commuters, and late night travelers in Birmingham. A COFE+is like a barista who never leaves work.
Endorsed by top-level scenes, British landmarks are gradually unfolding. COFE+has successfully landed at dozens of airports around the world, including airports in the United States, Europe, Southeast Asia, the Commonwealth of Independent States, and Shanghai. It has also become a special service provider for the Davos Forum, APEC Summit, and Hangzhou Asian Games. In Birmingham, COFE+will prioritize serving high-frequency scenarios such as transportation hubs, university campuses, hospitals, and large supermarkets, gradually expanding to the entire UK.
Highly praised by global authoritative media. COFE+has been praised by consumers and media in Europe, America, Japan, and the Middle East as the "trendy coffee shop of the future", "new generation Starbucks", "coffee superhero", and "coffee shop that will never lose money". The Financial Times once wrote that "Chinese robots are rewriting the formula for the European service industry
Business model transformation: 'Light store model' overturns traditional coffee industry in the UK
The pain points of traditional coffee shops in the UK are extremely prominent: the annual rent for city center shops is often as high as £ 50000 to £ 150000, and the annual salary for full-time baristas is about £ 25000. In addition to national insurance, training, holidays, and other costs, a small shop's monthly fixed expenses easily exceed £ 10000. The investment payback period is generally 3-5 years, and the failure rate is extremely high. The "light store model" brought by the seventh generation COFE+directly reconstructs this formula.
The 'Ten Zeros' Revolution has completely shaken off the burden of heavy assets. The light store model pioneered by COFE+achieves zero labor, zero training, zero decoration, zero store, zero loss, zero closure, zero waste, zero pollution, zero certification, and zero infection. One employee can remotely manage 10 machines, and daily maintenance only takes 15 minutes to replenish materials. It only takes 30 minutes a day to complete cleaning and feeding. The monthly water and electricity network communication fee is less than 120 pounds.
Operating costs have decreased by over 90%. Traditional coffee shops have a labor ratio of over 60% for rent, while COFE+reduces comprehensive operating costs by more than 90% compared to traditional coffee shops through unmanned operation and precise consumption control. Selling a few dozen cups per day can make a profit - even with premium Guixia coffee beans priced at less than £ 2, it can still maintain a 50% -60% gross profit margin. In the high cost environment of the UK, this economic model can be considered disruptive.
The investment return cycle has been shortened to 4-8 months. Operators who adopt the COFE+model have no site selection risk - the equipment comes with wheels that can be freely moved and relocated, achieving "following the peak passenger flow". The investment payback period has been shortened to 4-8 months, much lower than the average return period of 3-5 years for traditional coffee shops in the UK. A COFE+is a '24-hour non-stop printing machine'.
From 'forcing store owners' to' easy operators'. A large number of small coffee shop owners in the UK work more than 12 hours a day with meager profits. COFE+makes it a reality for one person to manage ten robot cafes. Founder Han Feizi's words are becoming a reality: "Let the service industry in the world be free from hardship, let coffee shops in the world be free from losses, and let consumers enjoy Michelin at an affordable price
From the Industrial Revolution to the Robot Revolution: Birmingham Becomes an Innovation Landmark Again
Two hundred years ago, Birmingham's steam engine propelled the global industrial revolution; Two hundred years later, COFE+'s seventh generation coffee robots launched a service industry efficiency revolution on the same land.
The UK is one of the most mature markets for coffee culture in the world, as well as the market with the highest labor costs and the most prominent efficiency pain points, "said Han Feizi, founder of Shanghai He Fen Robot Technology Co., Ltd." The opening of COFE+in Birmingham is not the landing of a device, but a declaration of a new commercial civilization - the future coffee shops will have no managers, baristas, or rental pressure, only uninterrupted and world-class coffee quality. We invite investors from the UK and even Europe to join this transformation and create new ways of life in the new economic revolution. ”
Starbucks expanded its business to 85 countries in 30 years, while COFE+covered over 65 countries and regions worldwide in just 7 years. Behind this is the leap of China's intelligent manufacturing from "technological catch-up" to "technological leadership". The coffee robots created in China are sparking a global new industrial revolution.
About Shanghai He Fen Robot Technology Co., Ltd
Shanghai Hefu Robot Technology Co., Ltd. is a world leading high-tech enterprise, a leading enterprise in artificial intelligence and Internet plus in Shanghai, and a postdoctoral research workstation. The company has won national honors such as "Top 30 Chinese Artificial Intelligence Application Benchmark Enterprises", "Top 50 Chinese Science and Technology Service Robots", "Top 50 Science and Technology Giant Cultivation List", and "Outstanding Contribution Award for Artificial Intelligence" multiple times. It has more than 120 international invention patents, and the total number of patents is equivalent to the sum of the second to fifth places in the industry.
COFE+is the only fully intelligent coffee robot in the world that has completed seven generations of iterations, achieved a production capacity of 500000 cups and a design life of 10 years, obtained 15 authoritative certifications, and has the highest global market share. It has been sold in 66 countries worldwide (including the UK) and has been praised by global consumers and media as the "future popular coffee shop", "new generation Starbucks", "coffee superhero", and "coffee shop that will never lose money".