咖啡地图｜小河咖啡：在倒马井，喝一杯“倒马井”Coffee Map - Xiaohe Coffee: Drinking a cup of "Daomajing" at Daomajing

一杯咖啡，是品味城市的一扇窗，还是理想生活的一种注脚？

从街巷深处的独立小馆，到湖畔山间的文旅新咖，请跟随我们的「咖啡地图」，在咖啡香中，阅读这座城的底蕴，触摸生活的温度，收藏那些让心灵驻足的闪光坐标。

小河咖啡藏得恰到好处，既沾着老城区的烟火气，又保有一方独立的安静天地。

简约的木质桌椅温润质朴，暖黄色的灯光铺满每个角落，阳光透过玻璃窗斜斜洒入，在地板上投下斑驳的光影。

在这里，时间仿佛慢了下来，无论是独自看书放空，还是和好友轻声闲谈，都能找到最放松的状态，是市中心难得的“闹中取静”好去处。

以坐落之地命名，这款「倒马井大街」定制拼配承载着小河咖啡的日常，也是对这条老街的守望。以此为基底制成的维也纳咖啡，琥珀色的咖啡液上浮着蓬松如云朵的奶油，宛如小河送给脚下街巷的温柔素描。

入口的瞬间，坚果焦香与醇苦率先迸发，奶油的温润随后如黑巧克力般融化包裹舌尖，每一口都像是漫步在倒马井的树影下，细腻、温暖，带着老街独有的从容。

哥伦比亚白山庄园 Suci 瑰夏，水洗处理法带来了黄柠檬的活泼酸质，姜花的清雅香气悄然绽放，油桃般的清甜贯穿始终，余韵干净持久。

肯尼亚麒麟雅加・标王・6757 则以双重水洗工艺，呈现出明亮的水果酸质，柚子、乌梅酱、橘子与山楂的风味层层递进，最后以柔和的蜂蜜甜感收尾，层次丰富令人惊艳。

小河咖啡相信，一杯好咖啡的底气，藏在每一粒豆子里。他们不只冲煮，更认真烘焙从原产地带回的生豆。

慢火细烘之间，不同产地的风土在恰当的节奏中释放本真风味。每一粒豆子，都是与产地、与烘焙机无数次对话的结果。

以专业为引，小河咖啡陪你探索风味地图上的每一处细节，用从未妥协的诚意，做好每一杯咖啡。

来小河咖啡坐坐吧，在倒马井的老时光里，喝一杯新鲜烘好的咖啡，感受这份纯粹的匠心与温暖。

营业时间

9:30—19:00

制作：子钰

一审：宋文

原标题：《咖啡地图｜小河咖啡：在倒马井，喝一杯“倒马井”》

Is a cup of coffee a window to taste the city, or a footnote to an ideal life? From independent small shops deep in the streets and alleys to new cultural and tourism cafes in the lakeside mountains, please follow our "coffee map" and read about the city's heritage in the aroma of coffee, touch the temperature of life, and collect the shining coordinates that make your soul stop. The small river coffee is perfectly hidden, exuding the fireworks of the old city while maintaining an independent and peaceful atmosphere. The simple wooden tables and chairs are warm and rustic, with warm yellow lights covering every corner, and sunlight slanting through the glass windows, casting mottled light and shadow on the floor. Here, time seems to slow down. Whether reading alone or chatting softly with friends, you can find the most relaxed state. It is a rare place in the city center to "find peace amidst the hustle and bustle". Named after its location, this customized combination of "Daomajing Street" carries the daily life of Xiaohe Coffee and is also a watch on this old street. Vienna coffee made on this basis, with amber colored coffee liquid floating with fluffy cloud like cream, is like a gentle sketch of a small river giving to the streets and alleys below. At the moment of entry, the nutty aroma and mellow bitterness burst forth first, and the warmth of the cream then melted and wrapped around the tip of the tongue like dark chocolate. Each bite felt like strolling under the shadow of a fallen horse well, delicate and warm, carrying the unique composure of the old street. Suci Guixia at Columbia White Mountain Estate, the water washing process brings the lively acidity of yellow lemons, the elegant aroma of ginger flowers quietly blooms, and the refreshing sweetness of peaches runs through, leaving a clean and lasting aftertaste. Kenya Kirin Yaga Biao Wang 6757 uses a double washing process to present a bright fruit acidity, with flavors of grapefruit, plum sauce, orange, and hawthorn layered in progression, and finally ending with a soft honey sweetness. The rich layers are stunning. Xiaohe Coffee believes that the confidence of a good cup of coffee lies in every bean. They not only boil, but also carefully bake the raw beans brought back from their place of origin. Between slow fire and fine baking, the authentic flavors of different regions are released in the appropriate rhythm. Every bean is the result of countless conversations with its origin and baking machine. Guided by professionalism, Xiaohe Coffee accompanies you to explore every detail on the flavor map, making every cup of coffee with uncompromising sincerity. Come and sit at Xiaohe Coffee, enjoy a cup of freshly roasted coffee in the old days of Daomajing, and feel the pure craftsmanship and warmth. Business Hours 9:30—19:00 Produced by: Ziyu First instance: Song Wen Original title: "Coffee Map | Xiaohe Coffee: Drinking a cup of" Daomajing "at Daomajing"